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 Maryland Crab Soup With a Touch of Scotch! Recipe - Food.com
butter, heavy cream, scotch whisky, pepper, parsley, onion, crab, salt, milk
from the New York Times - the whisky gives a surprising nuance of flavor to crab soup
Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.9 Calories from Fa...
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|  Whiskey-Flavored Crab Soup Recipe
butter, scotch whisky, soup, crab, cream, milk, flour
Whiskey-Flavored Crab Soup recipe. Ready In: 40 min. Makes 4 servings, 510 calories per serving Ingredients: ---, crab meat, milk, butter, ---, butter, flour, milk, cream, scotch whiskey
Heat crabmeat...
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Drunken Crab Bisque Recipe | RecipeLand
butter, heavy cream, scotch whisky, white peppercorn, parsley, crab, salt, milk
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until hea...
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| Soused Crab Soup Recipe by Seafood.Master.Chef | ifood.tv
butter, scotch whisky, white peppercorn, parsley, crab, salt, vegetable fat spread, whipped cream, milk, flour
Flake crabmeat; remove cartilage. Set aside. Melt 1/4 cup butter or margarine in a medium saucepan. Stir in flaked crabmeat, cream and whiskey. Over medium heat, stir until heated through; do not ...
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