Cranachan | Recipes Wiki | Fandom scotch whisky,    oatmeal,    raspberry,    fruit,    honey,    double cream This recipe combines traditional Scottish produce to good effect, creating a mouthwatering dessert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is po...

Cauliflower Cheese and Whisky Recipe | SparkRecipes green pepper,    scotch whisky,    oatmeal,    pepper,    nutmeg,    mushrooms,    cauliflower,    salt,    cheese,    double cream Fancy Veg from the Scotts Remove the cauliflower stalks and cook the florets in hot water for five minutes. Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed in. ...

Whisky sauce recipe - BBC Food scotch whisky,    chicken stock,    olive oil,    thyme,    white peppercorn,    bay leaf,    shallot,    celery,    mustard,    salt,    double cream This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. Place a large saucepan over a medium heat and cook the shallots and celery in the olive oi...

Butterscotch Budino Recipe | olivemagazine butter,    egg yolks,    scotch whisky,    golden syrup,    cornstarch,    vanilla pod,    eggs,    brown sugar,    sugar,    creme freche,    sour cream,    double cream,    milk Budino is a sweet Italian custard dish. Make this version with butterscotch, whisky and a salted caramel topping for an impressive entertaining dessert STEP 1   Fill a large bowl with ice-cold water an...

Regal Cheesy Cauliflower Recipe - Food.com green pepper,    scotch whisky,    oatmeal,    nuts,    pepper,    nutmeg,    mushrooms,    cauliflower,    salt,    cheese,    double cream Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.6   Calories from Fat 396 g 68 %   Total Fat 44.1 g 67 %   Saturated Fat 22.9 g 114 %   Cholesterol 120.2 mg ...

Butterscotch puddings with whisky sauce recipe - BBC Food butter,    scotch whisky,    bicarbonate of soda,    walnut,    vanilla pod,    cinnamon,    date,    eggs,    baking powder,    muscovado,    brown sugar,    sugar,    self raising flour,    double cream,    milk These individual puddings are served with boozy whisky sauce and spicy cinnamon ice cream. Preheat the oven to 200C/180C Fan/Gas 6. Grease four small tart tins with butter.   To make the puddings, pla...

Highland Prawn Cocottes Recipe by Southern.Crockpot | ifood.tv butter,    scotch whisky,    onion,    shrimp,    prawn,    cheddar cheese,    double cream Heat the butter in a saucepan and fry the onion very gently until soft and golden.   Stir in the prawns or shrimps, then add the cream and stir over low heat until thoroughly hot.   Stir in the whisky. ...

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