Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe | Bon Appetit butter,    egg yolks,    toffee,    heavy cream,    scotch whisky,    cornstarch,    vanilla extract,    salt,    brown sugar,    sugar,    half and half Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe Step 1   Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth. Combine remaining 2 cups half and h...

Butterscotch Pudding Pops Recipe - Food.com butter,    scotch whisky,    vanilla,    salt,    gelatin,    brown sugar,    half and half A recipe from The Week magazine. With the addition of the optional Scotch, these popsicles are for adult fans! For this recipe, cooking time is freezing time. Serving Size: 1 (99) g   Servings Per Reci...

Homemade Irish Cream Recipe - Food.com chocolate flavoring,    scotch whisky,    vanilla extract,    coconut extract,    eggs,    rum flavoring,    whisky,    brandy,    condensed milk,    half and half I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious! Serving Size: 1 (1210) g   Servings ...

Irish Cream (The Webtender) scotch whisky,    chocolate syrup,    coconut syrup,    condensed milk,    half and half Mix scotch and milk. Add half-and-half. Add rest.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholic   Serve in: Unknown glass type   Rating: 8.6 - 10 votes [ vote   ] Source: The (Un)Of...

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