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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scotch whisky
 maraschino cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlood and Sand Recipe | Real Simple
scotch whisky,    maraschino cherry,    sweet vermouth,    cherry heering,    orange juice
Get the recipe for Blood and Sand.
Instructions Checklist   Step 1   Add the scotch, Cherry Heering, vermouth, and orange juice to an ice-filled cocktail shaker. Shake vigorously. Strain into a coupe gl...


picture of recipeOld fashioned recipe | BBC Good Food
scotch whisky,    orange,    maraschino cherry,    sugar,    angostura bitters,    bourbon whisky,    sparkling water,    sugar syrup,    water
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
STEP 1   Put the sugar, bitters and water in a small tumbler. Mix until the sug...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBar Therapy: The Bad Santa Cocktail Recipe Video by TheFoodChannel | ifood.tv
scotch whisky,    cinnamon,    lemon,    maraschino cherry,    sweet vermouth,    vermouth,    cherry liqueur,    whipped cream
The color is deep, dark red with a contrasting candid white. The scent is led by the cinnamon spice notes and the taste is warm, silky and very smooth.
MAKING   1. In a mixing glass, combine scotch whi...


picture of recipeRob Roy | Recipes Wiki | Fandom
scotch whisky,    maraschino cherry,    sweet vermouth,    angostura bitters
The Rob Roy is a cocktail similar to a Manhattan, but it is made with Scotch whiskey and sweet vermouth instead of rye whiskey. Rob Roy from the Wikibooks Bartending Guide—original source of rec...

recipes with the same ingredients...
Rob Roy (The Webtender)


picture of recipeJock Collins (The Webtender)
scotch whisky,    orange,    maraschino cherry,    sugar,    club soda,    lemon juice
In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass alost filled with ice cubes. Add the club soda. Stir and garnish with the ch...


picture of recipePerfect Rob Roy (The Webtender)
scotch whisky,    maraschino cherry,    dry vermouth,    sweet vermouth
In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist.   Drink Informatio...


picture of recipeScotch Old-Fashioned (The Webtender)
scotch whisky,    orange,    maraschino cherry,    sugar,    bitters,    water
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and th...


picture of recipeScotch Fix (The Webtender)
scotch whisky,    maraschino cherry,    sugar,    lemon juice,    water
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with t...


picture of recipeScotch Daisy (The Webtender)
scotch whisky,    orange,    maraschino cherry,    sugar,    lemon juice,    pomegranate syrup
In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.   Drink Inform...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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