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 Whisky sauce recipe - BBC Food
scotch whisky, chicken stock, olive oil, thyme, white peppercorn, bay leaf, shallot, celery, mustard, salt, double cream
This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties.
Place a large saucepan over a medium heat and cook the shallots and celery in the olive oi...
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|  Boozy Brussels Sprouts With Bacon Recipe - Food.com
butter, red cabbage, chestnut, scotch whisky, white peppercorn, parsley, nutmeg, brussels sprout, bacon, brown sugar
Colourful and full of contrasting textures and flavours. Perfect side for Christmas dinner.
Serving Size: 1 (67) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.5 Calories fro...
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 Drunken Crab Bisque Recipe | RecipeLand
butter, heavy cream, scotch whisky, white peppercorn, parsley, crab, salt, milk
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until hea...
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| Soused Crab Soup Recipe by Seafood.Master.Chef | ifood.tv
butter, scotch whisky, white peppercorn, parsley, crab, salt, vegetable fat spread, whipped cream, milk, flour
Flake crabmeat; remove cartilage. Set aside. Melt 1/4 cup butter or margarine in a medium saucepan. Stir in flaked crabmeat, cream and whiskey. Over medium heat, stir until heated through; do not ...
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