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Fish Rarebit Recipe by Healthycooking | ifood.tv scrod, pepper, mustard powder, perch, haddock, worcestershire sauce, cheddar cheese, beer/lager, flour Preheat the oven to 375 F. In a large bowl, combine the flour, mustard, and pepper. Whisk in the beer and Worcestershire sauce, then stir in the cheese. Add the haddock, tossing well to coat; pour ...
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| Fish and crisps cornichon, scrod, hot sauce, lemon peel, oil, tarragon, pepper, parsley, caper, potato, spring onion, cod, malt vinegar, salt, mayonnaise, baking powder, beer/lager, lemon juice, flour 1) Slice the potatoes about 1/8-cm thin with a vegetable slicer or mandolin. Transfer to a large bowl and soak in tepid water for 30 minutes. 2) In a large mixing bowl, whisk together the flour, bakin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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