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Oven Baked Maine Fish Recipe - Food.com scrod, hake, pepper, dill, pollock, haddock, fish, salt, mayonnaise, old bay seasoning, lemon juice, water Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please! Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERV...
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| Mom's Fish Chowder Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, cream Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
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Mom's Fish Chowder (Lower Fat) Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, milk A lower-fat version of classic, rich New England fish stew. I've put scrod and shrimp in the ingredient list, but any combination of fish will do. Serving Size: 1 (461) g Servings Per Recipe: 6 ...
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| Fish Soup Recipe by Foreign.Taste | ifood.tv butter, whiting fish, scrod, pepper, dill, bay leaf, potato, onion, salmon, flounder, salt, whipped cream, milk Skin and bone whiting, scrod and salmon; cut into large pieces. Combine with onion and bay leaf in saucepan. Add water to nearly cover. Simmer until fish flakes easily. Cook potatoes in milk in sa...
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