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Scrod Veronique Recipe by admin | ifood.tv butter, scrod, chicken stock, pepper, parsley, dried onion, grape, sole, vegetable fat spread, milk, half and half, flour Set Power Select at HIGH. In oblong baking dish, heat butter, onion, broth and pepper 2 to 3 minutes. Arrange fillets in single layer and heat, covered with wax paper, 7 to 8 minutes or until fish i...
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