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Mom's Fish Chowder Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, cream Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
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| Mom's Fish Chowder (Lower Fat) Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, milk A lower-fat version of classic, rich New England fish stew. I've put scrod and shrimp in the ingredient list, but any combination of fish will do. Serving Size: 1 (461) g Servings Per Recipe: 6 ...
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Irish Aran Island's Fisherman's Pie - Recipe #20866 - Foodgeeks butter, scrod, hake, seafood stock, parsley, mace, mushrooms, onion, cod, fish, eggs, mustard, vegetable fat spread, milk, water, flour Try this recipe for Irish Aran Island's Fisherman's Pie on Foodgeeks.com Heat butter in saucepan, add onion and cook for three minutes. Stir in flour and mustard. Blend in milk and fish stock ...
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