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 Broiled Scrod with Red Pepper Butter Recipe by admin | ifood.tv
butter, scrod, red bell pepper, olive oil, white peppercorn, shallot, haddock, cod, white wine vinegar, salt, white wine
1. In a medium saucepan, combine the wine, shallot, and bell pepper. Boil uncovered over high heat until no more than 2 tablespoons of liquid remain in the pan, about 10 minutes. Remove from the heat ...
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