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Pan-Roasted Cod on a Bed of Cabbage and Apples butter, red cabbage, scrod, pepper, caraway, apple, cod, apple cider vinegar, salt, vegetable fat spread, water Light and easy to prepare, this fish dinner showcases the cool-weather flavors of tart apple and caraway-scented sauteed cabbage. Step 1 In deep nonstick 12-inch skillet, melt margarine over medium-hi...
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