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Oven Baked Maine Fish Recipe - Food.com scrod, hake, pepper, dill, pollock, haddock, fish, salt, mayonnaise, old bay seasoning, lemon juice, water Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please! Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERV...
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| Irish Aran Island's Fisherman's Pie - Recipe #20866 - Foodgeeks butter, scrod, hake, seafood stock, parsley, mace, mushrooms, onion, cod, fish, eggs, mustard, vegetable fat spread, milk, water, flour Try this recipe for Irish Aran Island's Fisherman's Pie on Foodgeeks.com Heat butter in saucepan, add onion and cook for three minutes. Stir in flour and mustard. Blend in milk and fish stock ...
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