 Fish Stew
red potato, scrod, green beans, tomato, sweetcorn, cod, salt
Step 1 Cut unpeeled potatoes into 1-inch chunks. In 4-quart saucepan over high heat, heat potatoes and 3 cups water to boiling. Reduce heat to low; cover and simmer 10 minutes or until potatoes are al...
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|  Lean Fish and Chips
red potato, scrod, olive oil, pepper, garlic, fennel, tomato, salt
A casserole for today's lighter eating: Fillet of scrod cooked on a bed of thinly sliced potatoes.
Step 1 Preheat oven to 425 degrees F. In shallow 2 1/2-quart casserole, toss potatoes, fennel, ga...
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