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 Chinese-Style Scrod Fillets
scrod, ginger root, spring onion, soy sauce, rice vinegar
The fish is baked in a flavorful ginger-soy sauce that goes nicely over red-skinned potatoes. While the potatoes boil, bake the fish.
Step 1 Preheat oven to 450 degrees F. With tweezers, remove any sm...
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|  Steamed Asian Scrod Fillets
scrod, ginger root, spring onion, garlic, soy sauce, rice vinegar, brown sugar
These fresh fillets -- we used scrod, but cod or halibut would be delicious also -- are drizzled with a flavorful ginger-soy mixture, then cooked in a steamer basket on a bed of lettuce leaves that cr...
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 Steamed Scrod Fillets
scrod, ginger root, carrot, spring onion, garlic, bok choy, soy sauce, rice vinegar
These fresh fillets are steamed on a bed of bok choy and carrots with a drizzle of a ginger-soy mixture.
Step 1 With tweezers, remove any small bones from scrod fillets. Step 2 In small bowl, combine...
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