Scrod Baked with Onions, Lemon, and Rosemary Recipe by Healthycooking | ifood.tv scrod, sweet onion, olive oil, rosemary, pepper, lemon, salt Preheat the oven to 400 F. Put 1 tablespoon of the oil in a baking pan that will hold the scrod in a single layer. Turn the scrod in the oil to coat all sides. Arrange the onion over the fish in ov...
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