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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood cocktail sauce
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Cocktail Recipe by Cool.Cook | ifood.tv
seafood cocktail sauce,    avocado,    lettuce,    shrimp,    crab,    lemon juice
Sprinkle avocado with lemon juice; combine gently with seafood.   Serve in lettuce cups with cocktail sauce.   TIP:   If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each.   R...


picture of recipeShrimp Cocktail Recipe - Food.com
seafood cocktail sauce,    vegetable juice,    coriander,    avocado,    lime,    tomato,    shrimp,    salsa
This is something I made up after going to a Mexican restaurant some years ago. I make it for parties and potlucks and it is always a hit.
Serving Size: 1 (435) g   Servings Per Recipe: 6   AMT. PER SER...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeShrimp Campechana (Cocktail) Recipe - Southern.Food.com
seafood cocktail sauce,    coriander leaf,    jalapeno,    avocado,    lime,    spring onion,    tomato,    shrimp,    salt,    tomato ketchup/catsup,    tortilla chips
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by to...


picture of recipeCrab Salad Cups With Avocado Recipe - Food.com
red onion,    chili dried/powder,    seafood cocktail sauce,    pepper,    parsley,    avocado,    lemon,    lettuce,    crab,    salt,    mayonnaise,    horseradish sauce,    sugar
Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce ...





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