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Grilled Seafood Flautas Recipe | CDKitchen.com butter, seafood stick, tomato sauce, spring onion, artichoke, crab, salsa, monterey jack cheese, tortilla, vegetable fat spread, sour cream A recipe for Grilled Seafood Flautas made with crab meat, green onions, butter or margarine, sour cream, Monterey Jack cheese, artichoke Cook crabmeat and onions in margarine over medium heat, stirrin...
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| Alaska Surimi Seafood Artichoke Dip Recipe - Food.com seafood stick, fish surimi, yellow/orange bell pepper, red bell pepper, hot sauce, artichoke, broccoli, mayonnaise, horseradish sauce, seasoning, parmesan cheese, cheese Lower carb and lower fat than many artichoke dips. Found this and thought it would be good with veggies for a diabetic snack. Serving Size: 1 (172) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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Creamy Crab & Artichoke Dip Recipe | SparkRecipes pizza, seafood stick, artichoke, cream cheese, cheese, sour cream Great tasting dip for the holidays! Preheat oven to 375a . Beat cream cheese and sour cream together with a wire whisk until smooth. Stir in the remaining ingredients. Place the mixture into a cassero...
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| seafood alfredo Recipe | SparkRecipes seafood stick, alfredo sauce, artichoke, shrimp, pasta, milk Easy, delicious and healthy seafood alfredo recipe from SparkRecipes. See our top-rated recipes for seafood alfredo. In lg pan make alfredo according to pkg directions, omitting 1/4 c milk, and using ...
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| Orzo with Crab and Artichoke Recipe | SparkRecipes seafood stick, orzo pasta, olive oil, wheat, parsley, oregano, basil, shallot, garlic, tomato, artichoke, mustard, apple cider vinegar Easy, delicious and healthy Orzo with Crab and Artichoke recipe from SparkRecipes. See our top-rated recipes for Orzo with Crab and Artichoke. makes 18 - .5 cup servings bring large pot of water to bo...
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| Antip-achos Italian nachos and fish stick parm - Use pitta bread for a twist on classic nachos. seafood stick, provolone, red pepper, chili dried/powder, pitta bread, olive oil, pepper, oregano, dried garlic, basil, olive, mushrooms, garlic, tomato, artichoke, salt, parmesan cheese Use pitta bread for a twist on classic nachos. 1) Preheat the oven to 220C/Gas 7. 2) Heat a small sauce pot over with oil over medium heat. Add garlic and crushed pepper flakes and cook 1 to 2 mins....
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