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Clam Chowder Recipe - Food.com red bell pepper, creamed corn, seafood stock, thyme, potato, onion, clam, bacon, milk I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special. Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484 Cal...
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| Scallop Chowder Recipe - Food.com seafood stock, chicken stock, white peppercorn, marjoram, potato, onion, celery, sweetcorn, scallop, bacon, milk, flour This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.8 Cal...
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Fish Chowder Recipe butter oil, seafood stock, olive oil, saffron, potato, carrot, onion, leek, sweetcorn, fish, bacon, milk Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times. In a big casserole cook bacon and oil until crisp. Add carrot...
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| Creamy Clam Chowder Recipe - Food.com butter, seafood stock, white peppercorn, onion, celery, clam, bacon, cream, flour This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. Serving Size: 1 (286) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Simple Clam Chowder Recipe | MyRecipes seafood stock, thyme, bay leaf, potato, onion, garlic, celery, clam, bacon, salt, milk, flour This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...
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| Seafood Chowder Recipe | SparkRecipes seafood stock, pepper, paprika, cayenne pepper, coconut milk, onion, cauliflower, mussel, clam, shrimp, bacon, salt Easy, delicious and healthy Seafood Chowder recipe from SparkRecipes. See our top-rated recipes for Seafood Chowder. In a large deep skillet fry bacon. Add onion and cook until translucent. Add fish s...
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| Easy New England Clam Chowder Recipe - Food.com heavy cream, seafood stock, potato, onion, clam, bacon I got this recipe from the bottle of clam juice. My family loves it. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 657.8 Calories from Fat 435 g 66 % Tot...
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| Creamy Clam Chowder Recipe | MyRecipes hot sauce, seafood stock, oil, parsley, potato, onion, clam, bacon, salt, milk, flour It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...
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| Diabetic Manhattan Clam Chowder Recipe - Food.com seafood stock, thyme, potato, carrot, onion, celery, tomato, clam, bacon from Mr. Food's Quick & Easy Diabetic Cooking Serving Size: 1 (287) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 170 Calories from Fat 26 g 16 % Total Fat 3 g 4 % S...
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| New England Clam Chowder Recipe cured pork, seafood stock, pepper, dill, potato, onion, clam, bacon, salt, whipped cream, half and half, flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...
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| Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| Herbed Fish and Red Potato Chowder Recipe | MyRecipes red potato, seafood stock, thyme, pepper, parsley, onion, halibut, bacon, salt, milk, flour If you can't find halibut, substitute cod or other flaky white fish. Serve with bread. Instructions Checklist Step 1 Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon fr...
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| Clam And Corn Chowder Recipe butter, heavy cream, seafood stock, potato, spring onion, sweetcorn, clam, bacon, milk, water Delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl. Cook bacon in a 4- to 5-quart heavy pot over medium heat, stirring, until slightly browned bu...
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| Clam and Bacon Chowder seafood stock, potato, spring onion, cauliflower, clam, bacon, milk Step 1 In 3-quart saucepan, cook bacon over medium heat until browned. Meanwhile, thinly slice green onions; reserve 2 tablespoons sliced green tops for garnish. Step 2 With slotted spoon, transfer b...
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| Scallop, Corn and Bacon Chowder Recipe - Food.com heavy cream, seafood stock, olive oil, thyme, parsley, potato, leek, garlic, sweetcorn, scallop, bacon, salt This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...
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| Simply Elegant Lobster Chowder Recipe - Food.com red potato, seafood stock, chicken stock, white peppercorn, chervil, onion, celery, tomato, lobster, bacon, salt This is a beginner's cook recipe sure to impress company. Serving Size: 1 (771) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 596.2 Calories from Fat 115 g 19 % Total Fat ...
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| Manhattan Clam Chowder Recipe - Food.com tomato paste, hot sauce, seafood stock, thyme, parsley, potato, carrot, onion, garlic, celery, tomato, clam, bacon, white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| No-Cream Clam Chowder Recipe | MyRecipes red potato, seafood stock, thyme, pepper, parsley, carrot, onion, celery, sweetcorn, clam, bacon, salt, milk, flour We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...
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| New Orleans Shrimp, Okra, and Tomato Saute Recipe | Bon Appetit seafood stock, allspice, spring onion, okra, tomato, shrimp, bacon, cajun seasoning, flour New Orleans Shrimp, Okra, and Tomato Saute Recipe Step 1 Toss shrimp and 1 1/2 teaspoons Cajun seasoning in medium bowl to coat. Cook bacon in large nonstick skillet over medium-high heat until crisp...
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| Manhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv butter, seafood stock, dill, potato, onion, celery, tomato, clam, bacon, tomato juice, cream This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! In glass bowl, cook diced bacon on high (9) for 3 minutes ...
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| Mom's Famous Clam Chowder Recipe - Food.com seafood stock, thyme, pepper, parsley, potato, carrot, onion, celery, clam, bacon, salt, half and half Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...
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| Festive Creole Shrimp hominy grits, green pepper, hot sauce, seafood stock, onion, garlic, celery, tomato, shrimp, bacon, rice, lime juice Step 1 In 12-inch skillet, cook bacon over medium heat until browned, stirring often. With slotted spoon, transfer bacon to medium bowl. Step 2 To bacon fat in skillet, add garlic, celery, peppers, a...
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| Anchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, spring onion, onion, celery, clam, bacon, flour A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter Simmer onions, celery and potatoes in clam ...
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| Linguine with Clams, Bacon, and Tomato - Pasta Recipes - Seafood Pasta Recipes chili dried/powder, seafood stock, parsley, garlic, tomato, clam, bacon, salt, pasta, white wine Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you ca...
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| New England Cod Chowder seafood stock, chicken stock, bay leaf, potato, carrot, onion, fennel, cod, bacon, cream A creamy winter warmer made with potatoes, fennel, carrots, and chunks of codfish. Step 1 In 5-quart Dutch oven or saucepot, cook bacon over medium heat until browned. Remove bacon to paper towels to ...
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| Hatteras-Style Clam Chowder Recipe | CDKitchen.com seafood stock, oil, thyme, pepper, potato, carrot, onion, celery, clam, bacon A recipe for Hatteras-Style Clam Chowder made with vegetable oil, onion, celery, carrots, white potatoes, minced clams, clam juice, dried In a large pot over medium heat, cook onion, celery and carrot...
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| Creamy Fish Chowder Recipe by paflynn | ifood.tv seafood stock, pepper, potato, leek, fish, bacon, salt, milk To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to was...
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| Browny's Clam Chowder Revisited Recipe | MyRecipes seafood stock, olive oil, thyme, pepper, potato, carrot, onion, garlic, celery, clam, bacon, salt, milk, half and half, flour Instructions Checklist Step 1 Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate. Advertisement ...
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| New England Clam Chowder Recipe - Food.com red potato, heavy cream, chili dried/powder, seafood stock, thyme, pepper, chives, bay leaf, spring onion, onion, garlic, celery, clam, bacon, salt, flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 826.5 Calories from Fat 270 g 33 % T...
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| Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste, green pepper, cured pork, seafood stock, thyme, pepper, potato, carrot, onion, celery, tomato, clam, bacon, worcestershire sauce, salt, flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...
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| Rock and Roll BBQ Clam Chowder Recipe - Food.com butter, red potato, ribs, seafood stock, thyme, pepper, celery salt, cayenne pepper, onion, garlic, celery, clam, bacon, half and half, flour After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canne...
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| New England Clam Chowder Recipe butter, sweet onion, cured pork, seafood stock, olive oil, pepper, parsley, paprika, celery seed, bay leaf, potato, spring onion, leek, garlic, celery, sweetcorn, clam, bacon, salt, cream, milk, water, flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...
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| Corn, Clam, and Mussel Chowder Recipe | MyRecipes red potato, seafood stock, thyme, onion, celery, sweetcorn, mussel, clam, bacon, salt, milk, half and half, flour Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. A tomato and fennel salad completes the menu. Instructions Checklist Step 1 Heat a large Dut...
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| Jasper's New England Clam Chowder Recipe - Food.com butter, red potato, heavy cream, seafood stock, thyme, white peppercorn, parsley, bay leaf, onion, garlic, celery, clam, bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...
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| Plum Island Sound Clam Chowder Recipe | MyRecipes butter, red potato, evaporated milk, seafood stock, dry sherry, thyme, pepper, parsley, bay leaf, onion, celery, clam, bacon, salt, milk This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth...
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| Best Manhattan Clam Chowder Recipe - How To Make Manhattan Clam Chowder heavy cream, chili dried/powder, seafood stock, pepper, parsley, potato, carrot, onion, garlic, celery, tomato, clam, bacon, salt Manhattan Clam Chowder from Delish.com is a no-brainer for seafood lovers. In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add oni...
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| Yam and Clam Bisque Recipe - Food.com hot sauce, seafood stock, olive oil, pepper, sweet potato, yam, potato, onion, garlic, celery, clam, bacon, salt, white wine, half and half DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...
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| Clam Risotto with Bacon and Chives - Seafood Risotto Recipes - Rice Recipes risotto rice, seafood stock, olive oil, pepper, chives, spring onion, onion, garlic, clam, bacon, salt, white wine, water If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remov...
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| Crawfish Etouffee Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, white peppercorn, parsley, cayenne pepper, bay leaf, onion, celery, bacon, cajun seasoning, rice, beer/lager, half and half, flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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