Simple Clam Chowder Recipe | MyRecipes seafood stock,    thyme,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    flour This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...

Old Tyme Cod And Potato Chowda Recipe cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...

Salmon Moutard In Pressure Cooker Recipe seafood stock,    thyme,    bay leaf,    salmon,    mustard,    wine,    water Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa Place liq...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g... recipes with the same ingredients... Shrimp Etouffee Recipe, Whats Cooking America

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Seafood Chili Recipe tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    salt,    dark chocolate For the chili and seafood lover In large pan, heat olive oil   Add vegetables and saute for 2 -3 minutes   Add dried herbs and spices and stir well   Add tomato paste and cook for a minute or 2   Add clam...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Fish Chowder - Dash™ seafood stock,    vegetables,    cornstarch,    bay leaf,    onion,    celery,    fish,    seasoning,    milk,    water Combine Lemon Pepper Seasoning Blend, clam juice, water, onion, celery, fish and bay leaf in a heavy medium-sized saucepan.   Cover and cook over medium heat until fish is opaque (about 5 minutes).   Ad...

Anchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    spring onion,    onion,    celery,    clam,    bacon,    flour A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter Simmer onions, celery and potatoes in clam ...

Cioppino-Style Roasted Crab Recipe | Bon Appetit red pepper,    seafood stock,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    crab,    salt,    white wine,    water Cioppino-Style Roasted Crab Recipe Step 1   Preheat oven to 400 F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5...

Mussels in Saffron-Tomato Broth - Soup Recipes red pepper,    seafood stock,    olive oil,    saffron,    bay leaf,    garlic,    tomato,    mussel,    white wine Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In nonreactive 8-quart saucepot, heat oil over medium heat. Add garlic and cook until...

New England Cod Chowder seafood stock,    chicken stock,    bay leaf,    potato,    carrot,    onion,    fennel,    cod,    bacon,    cream A creamy winter warmer made with potatoes, fennel, carrots, and chunks of codfish. Step 1 In 5-quart Dutch oven or saucepot, cook bacon over medium heat until browned. Remove bacon to paper towels to ...

Lohikeitto (salmon soup) | Olive Magazine seafood stock,    pepper,    bay leaf,    potato,    carrot,    salmon,    cream,    milk This quick, creamy salmon soup recipe comes from Finland but you'll find similar versions all over Scandinavia. The potatoes keep the soup hearty but the finished dish is surprisingly light and he...

New England Clam Chowder Recipe - Food.com red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Market Street Clam Chowder Recipe by Healthy.N.Fine | ifood.tv

Manhattan-Style Fish Chowder Recipe | MyRecipes butter,    red potato,    tomato paste,    seafood stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    halibut,    salt,    white wine,    water You can use any firm whitefish in this classic tomato-based soup. Instructions Checklist   Step 1   Melt butter in a Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic to pan; saute...

Rockport Fish Chowder Recipe | SparkRecipes seafood stock,    olive oil,    thyme,    peppercorn,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    celery,    haddock,    cod,    milk,    flour Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying supper soup. 1. Heat oil in a large saucepan. Add onion and celery and saute about 3 minutes....

Tom's Manhattan Clam Chowder Recipe - Food.com seafood stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    tomato,    clam,    salt,    old bay seasoning,    water This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY Serving Size: 1 (5260) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Hearty Salmon Chowder - American Recipe - Food.com butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Jasper's New England Clam Chowder Recipe - Food.com butter,    red potato,    heavy cream,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    clam,    bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...

Plum Island Sound Clam Chowder Recipe | MyRecipes butter,    red potato,    evaporated milk,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth... recipes with the same ingredients... Plum Island Sound Clam Chowder Recipe - Food.com

Spicy Crab over Pasta Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    seafood stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    crab,    pasta,    sugar I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Lobster Bisque Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    thyme,    pepper,    bay leaf,    shallot,    garlic,    fennel,    celery,    lobster,    water Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Twist off claws and tails from lobsters. Remove and disc...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Seafood Gumbo Recipe green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...

Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Cajun Shrimp Stew Recipe - RecipeTips.com stew,    butter,    green pepper,    brown rice,    seafood stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    fish sauce,    water,    flour This is a satisfying stew. PREP   35 mins   READY IN   50 mins   STEW:   Stir together the oil and flour in a large skillet over medium heat.   Stir continuously until the roux is the color of light milk ch...

Venetian Fish Soup - Italian Recipes - Shrimp Soup Recipes - Seafood Soup Recipes chili dried/powder,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    shrimp,    fish,    salt,    white wine,    water Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino. Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat ...

Best Creole Shrimp and Okra Gumbo Recipe - Food.com creole seasoning,    tomato paste,    green pepper,    seafood stock,    oil,    parsley,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    stock or broth,    sugar,    water,    flour This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Se...

Jambalaya Recipe butter,    chicken breast,    tomato sauce,    kielbasa,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    oyster,    shrimp,    ham,    salt,    rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...

Smoked fish risotto with poached eggs - Recipes - delicious.com.au butter,    risotto rice,    vegetable stock,    seafood stock,    olive oil,    chives,    bay leaf,    peas,    leek,    garlic,    cod,    eggs,    white wine vinegar,    white wine,    milk Oozy poached eggs top this creamy smoked fish risotto. 1.   Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Authentic Bahamian Fish Chowder Recipe | CDKitchen.com bell pepper,    seafood stock,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    potato,    onion,    celery,    tomato,    grouper,    salt,    lime juice A recipe for Authentic Bahamian Fish Chowder made with grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice Dice the fish into approximately 1/2 inch pieces and place i...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01