Mediterranean Poached Bass Recipe cubanelle peppers,    red bell pepper,    vegetable stock,    seafood stock,    caper,    olive,    onion,    garlic,    tomato,    bass A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce. Saute onion and peppers 7 minutes in a large non-stick pan.   Add garlic and cook 1 minute mor... recipes with the same ingredients... Mediterranean Poached Bass Recipe | SparkRecipes

Sole Piccata Recipe | CDKitchen.com seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    sole,    salt,    lemon juice,    flour A recipe for Sole Piccata made with olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock, lemon Heat the olive oil in a large, non-stick skillet until hot. While the oil is ...

Halibut with Capers, Olives, and Tomatoes Recipe, Whats Cooking America kalamata olive,    seafood stock,    olive oil,    chili pepper,    caper,    basil,    shallot,    tomato,    halibut,    white wine,    flour My husband raved about this Halibut with Capers, Olives, and Tomatoes dish and wanted me to make it again! Of course I did make it again. Sprinkle fish with salt and pepper. Dredge in flour.   Heat 2 t...

Halibut with Capers, Olives, and Tomatoes Recipe | Bon Appetit kalamata olive,    red pepper,    seafood stock,    olive oil,    caper,    basil,    shallot,    tomato,    halibut,    white wine,    flour Halibut with Capers, Olives, and Tomatoes Recipe Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and saute until ligh...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Smoked haddock, prawn and fennel fish pies recipe | delicious. magazine butter,    seafood stock,    parsley,    chives,    caper,    potato,    onion,    garlic,    fennel,    prawn,    haddock,    parmesan cheese,    creme freche,    milk,    flour This fish pie recipe, made with haddock, prawns and fennel, is a pleasant change from a Sunday roast. Make it ahead of time and freeze. Heat 25g of the butter in a medium pan until melted and foaming....

Salmon Piccata Recipe - Food.com butter,    meyer lemon,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    butternut squash,    garlic,    spinach,    salmon,    salt,    parmesan cheese,    white wine,    flour I love Salmon, and I love Chicken Picatta, so this recipe is a marriage made in heaven! (See Recipe #294415 for the Butternut Squash referenced in the list of ingredients) To answer the reviewer: The ...

Crock Pot Snapper Vera Cruz Recipe - Food.com red snapper,    cherry pepper,    seafood stock,    oil,    oregano,    cloves,    jalapeno,    cinnamon,    caper,    olive,    onion,    garlic,    tomato,    lemon juice Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me! Serving Size: 1 (389) g ...

Cod in Red Wine Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    onion,    garlic,    cod,    salt,    red wine This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod. Serving Size: 1 (327) g   Servings Per Recipe: 2   ...

Halibut With Capers, Tomatoes, and Olives! Recipe - Food.com kalamata olive,    chili dried/powder,    seafood stock,    olive oil,    caper,    basil,    shallot,    tomato,    halibut,    white wine,    flour This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingr...

Fish With Artichoke Lemon Sauce Recipe - Food.com egg yolks,    seafood stock,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garlic,    artichoke,    fish,    lemon juice You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly. Serving Size: 1 (211) g   Servings Per Recipe: 6   AM...

Bistro Fillets of Sole Recipe | MyRecipes egg yolks,    seafood stock,    red peppercorn,    parsley,    caper,    sole,    orange roughy,    mayonnaise,    bread,    dry vermouth,    milk Learn how to make Bistro Fillets of Sole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Arrange fish in a single layer in bottom of a 10...

Shrimp With Sun-dried Tomatoes Recipe seafood stock,    olive oil,    thyme,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    shrimp,    salt,    white wine Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.From the New York Times Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in ...

Fish Steaks Livornese Recipe - Food.com cherry pepper,    seafood stock,    olive oil,    caper,    olive,    onion,    garlic,    tomato,    fish,    white wine I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. ...

Asopao De Camarones Recipe - Food.com tomato sauce,    cherry pepper,    seafood stock,    caper,    olive,    tomato,    shrimp,    rice from the noshery - http://thenoshery.com/2010/11/19/asopao-de-camarones/ Serving Size: 1 (244) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 14 g 6 %   T...

Baked Shad glazed with Dijon Mustard, Capers and Dill | Recipes Wiki | Fandom butter,    seafood stock,    dill,    caper,    lemon,    mustard,    white wine,    water Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe 1 shad fillet 1 tbsp butter 1⁄2 fresh lemon 1 tbsp Dijon mustar...

Fish Turbans Recipe - Food.com smoked salmon,    seafood stock,    chicken stock,    thyme,    parsley,    paprika,    caper,    lemon,    sole,    salt,    lemon juice This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Recipe #12221. Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Halibut with Lemon & Caper Sauce Recipe | EatingWell butter,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    halibut,    salt,    flour If using fish steaks, chill them in the freezer for 1/2 to 1 hour so they will be easy to slice. Fillets of sole, orange roughy, ocean perch or catfish are delicious cooked this way but do not need to...

Egg Caper Sauce | Recipes Wiki | Fandom butter,    heavy cream,    seafood stock,    white peppercorn,    caper,    eggs,    salt,    flour makes 2 cups 1 1⁄2 tbsp. butter 1 1⁄2 tbsp. flour 1 cup Double-Rich Fish Stock 1⁄2 cup heavy cream 2 hard-cooked eggs, peeled and chopped 2 tbsp. capers, rinsed and coarsely chopped ...

Poached Etruscan Salmon Recipe - Food.com kalamata olive,    chili dried/powder,    seafood stock,    olive oil,    rosemary,    pepper,    caper,    shallot,    garlic,    salmon,    marinara sauce,    salt,    white wine from Wegman's menu magazine Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.4   Calories from Fat 135 g 39 %   Total Fat 15 g 23 %   Saturated Fat 2.2 g...

Sicilian Seafood Stew Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...

Mersey Point Salmon Sauce butter,    seafood stock,    chicken stock,    pepper,    dill,    caper,    salmon,    vegetable fat spread,    lemon juice,    cream,    milk,    flour Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served ...

Sicilian Sweet-and-Sour Swordfish Recipe | MyRecipes kalamata olive,    tomato paste,    swordfish,    seafood stock,    olive oil,    parsley,    caper,    raisin,    onion,    red wine vinegar,    sugar,    white wine,    water,    flour Learn how to make Sicilian Sweet-and-Sour Swordfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove skin from swordfish. Combine s... recipes with the same ingredients... Sicilian Sweet-And-Sour Swordfish (For 2 People) Recipe - Food.com

Red Snapper Veracruz Recipe red snapper,    adobo,    cherry pepper,    tomato paste,    seafood stock,    olive oil,    oregano,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    tomato,    rice,    white wine Spanish fish spicy and hot good with rice and sangria. Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...

Crab spaghetti in a tomato and caper sauce recipe - BBC Food butter,    red onion,    pancetta,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    green chili,    caper,    garlic,    tomato,    crab,    salt,    pasta,    sugar Light tomato sauce perfectly balances the flavour of the rich crab meat. Fry the pancetta in a large lidded saucepan over a medium heat for 5 minutes. Reduce the heat and add the olive oil and garlic...

Muscovite Solyanka Recipe - Food.com butter,    dill pickle,    vegetable stock,    seafood stock,    pepper,    caper,    olive,    onion,    cabbage,    lobster,    mackerel,    salt,    bread crumbs,    water This traditional Ukrainian layered fish and vegetable bake has the same name as one of the Russian classic soups. The name reflects the prevalent 'sourness' of the ingredients. Serving Size: 1...

Mediterranean-style Cod Fish Fillet Recipe - Quick-and-easy.Food.com black olive,    tomato paste,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    basil,    garlic,    tomato,    cod,    salt,    flour This is to so simple but to die for! Serving Size: 1 (563) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409   Calories from Fat 112 g 28 %   Total Fat 12.6 g 19 %   Saturated Fat ...

Sankha Guha'S Skate in Black Butter Recipe by fast.cook | ifood.tv butter,    seafood stock,    parsley,    caper,    white wine vinegar MAKING   1) Boil the stock and in the boiling stock, put the skate pieces.   2) Reduce the heat and gently simmer for 15 minutes.   3) Drain the pieces of skate and discard the cooking liquid. Put the co...

Melted Leeks and Onions - Recipe #4542 - Foodgeeks seafood stock,    thyme,    pepper,    caper,    onion,    leek,    garlic,    salt,    sugar Try this recipe for Melted Leeks and Onions on Foodgeeks.com In a saute pan heat butter and sweat onions, leeks and garlic for 5 minutes. Add sugar and continue to saute for 3 minutes. Add clam juice ...

Mussels With Caper Vinaigrette Recipe by admin | ifood.tv red pepper,    lemon peel,    seafood stock,    thyme,    pepper,    caper,    mussel,    white wine vinegar,    lemon juice,    water In a large Dutch oven, bring the water, clam juice and peppercorns to a boil.   If necessary, remove the beards from the mussels.   Add the mussels to the boiling liquid.   Return just to a boil, then re...

Caper Sauce Recipe by Totally.Gluten.Free | ifood.tv rice flour,    seafood stock,    chicken stock,    caper,    sweetcorn,    salt,    fat,    lemon juice Heat shortening, blending in flour.   Slowly stir in stock and lemon juice.   Cook, stirring, until thickened.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 212 Calories from ...

Halibut En Papillote With Rosemary And Caper Sauce Recipe by Western.Chefs | ifood.tv butter,    seafood stock,    pine nut,    rosemary,    caper,    halibut,    white wine,    lemon juice In a medium saucepan combine the broth and wine and bring the mixture to a boil.   Continue boiling until the liquid is reduced by half.   Add the rosemary and lemon juice and return to a boil for 2 to ...

New England Crab Cakes On Roasted Pepper Remoulade Recipe by admin | ifood.tv butter,    dill pickle,    red bell pepper,    seafood stock,    oil,    parsley,    cayenne pepper,    caper,    onion,    garlic,    celery,    crab,    eggs,    mayonnaise,    bread crumbs,    lemon juice,    water,    flour For Roasted Pepper Remoulade, heat oven to 450 degrees F.   Place peppers on baking dish; roast 10 to 20 minutes or until blackened.   Remove; cool slightly.   Peel off skin; remove ribs and seeds.   Plac...

Spicy Crab Noodles - A dollop of sweet chipotle paste ensures Thomasina's noodles pack a punch. chipotle,    seafood stock,    chicken stock,    olive oil,    pepper,    paprika,    coriander,    green chili,    chili pepper,    caper,    bay leaf,    allspice,    lime,    shallot,    tomato,    crab,    salt,    pasta,    sugar,    sour cream A dollop of sweet chipotle paste ensures Thomasina's noodles pack a punch. In a heavy-bottomed frying pan or paella dish, fry the vermicelli in the olive oil, stirring from time to time, for a f...

Jun Tanaka's Wild Alaskan Black Cod - Treat your Valentine to Jun's beautiful chowder-style butter,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    bay leaf,    lemon,    potato,    shallot,    onion,    leek,    fennel,    oyster,    cod,    salt,    cream,    milk,    flour Treat your Valentine to Jun's beautiful chowder-style black cod. For the chowder: 1) Melt the butter in a large saucepan over a medium-low heat. Add the fennel, potato, onion and leek, cover and...

Filet of Sole on Barley and Veg with Grainy Mustard Sauce – Recipes Network butter,    red pepper,    seafood stock,    vegetables,    olive oil,    oil,    barley,    pepper,    chives,    caper,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    sole,    mustard,    salt Step 1   For the barley and brunoise vegetables:   Step 2   In a medium saucepan, toast the barley in butter on medium heat, for about 5 minutes until it begins to brown. Add the stock, reduce the heat t...

Striped Bass Chowder from 'The Catch' broccoli raab,    lemon peel,    seafood stock,    olive oil,    pine nut,    pepper,    cayenne pepper,    caper,    potato,    leek,    garlic,    tomato,    bass,    salt,    parmesan cheese,    cream Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookboo...

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