Swiss Cheese Sauce Recipe by Diet.Guru | ifood.tv heavy cream,    swiss cheese,    seafood stock,    nutmeg,    cayenne pepper,    salt,    white wine 1. Combine thickener and cream in a bowl; let stand for 3 minutes.   2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth a...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Copycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com butter,    seafood stock,    pepper,    cayenne pepper,    shallot,    artichoke,    spinach,    shrimp,    mozzarella cheese,    white wine,    half and half,    flour A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke In a large saucepan over medium heat, co... recipes with the same ingredients... Romano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com

Cod With Spiced Red Lentils Recipe - Food.com seafood stock,    oil,    turmeric,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    lentil,    lemon,    cod,    salt,    lemon juice This dish has quickly become a family favourite. Easy, healthy and delicious, with just the right amount of spiciness. The recipe as-is can come out more like a stew, so if you want it to be a plate (...

Beer, Cheese & Crawfish Soup Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    nutmeg,    cayenne pepper,    dried garlic,    onion,    lobster,    cheddar cheese,    beer/lager A recipe for Beer, Cheese & Crawfish Soup made with onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster Saute the onions in butter in a stock pot. Add the craw f...

Cuban Cod Recipe | CDKitchen.com tomato paste,    vegetable stock,    seafood stock,    corn oil,    saffron,    cayenne pepper,    chili pepper,    potato,    onion,    garlic,    cod,    salt A recipe for Cuban Cod made with potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads Preheat oven to 425 degrees F. Place potato slices in a baking dish and drizzle...

Oyster and Brie Champagne Soup Recipe, Whats Cooking America butter,    brie cheese,    heavy cream,    seafood stock,    cayenne pepper,    spring onion,    oyster,    salt,    sparkling wine,    flour This Oyster and Brie Champagne Soup is an oyster lover's dream soup! This is a creamy oyster soup, sort of like an bisque. In a large soup pot over low heat, melt butter. Add flour and cook 3 minu...

Italian seafood soup Recipe - Food.com seafood stock,    olive oil,    oregano,    fennel seeds,    cayenne pepper,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    white wine This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PE... recipes with the same ingredients... Seafood Stew With Tomatoes and Basil Recipe - Food.com Seafood Stew Recipe | SparkRecipes Seafood Stew with Tomatoes and Basil Recipe | SparkRecipes

Rock and Roll BBQ Clam Chowder Recipe - Food.com butter,    red potato,    ribs,    seafood stock,    thyme,    pepper,    celery salt,    cayenne pepper,    onion,    garlic,    celery,    clam,    bacon,    half and half,    flour After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canne...

New Orleans BBQ Shrimp Recipe - Food.com butter,    tomato paste,    seafood stock,    oil,    thyme,    rosemary,    oregano,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    beer/lager,    flour Based on recipe from ATK 2009. Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.6   Calories from Fat 242 g 51 %   Total Fat 26.9 g 41 %   Saturated Fat 12.2...

Chicken, Shrimp and Rice Recipe - Food.com butter,    chicken breast,    cherry pepper,    seafood stock,    pepper,    parsley,    cayenne pepper,    mushrooms,    spring onion,    garlic,    artichoke,    shrimp,    worcestershire sauce,    salt,    rice,    white wine,    lemon juice,    flour Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 123 g 31 %   Total Fat 13.8 g 21 %   Saturated Fat 7.8 g 39 %   Cholesterol 268.5 mg 89...

Barbecued Shrimp Recipe - Food.com butter,    chili dried/powder,    seafood stock,    thyme,    rosemary,    red peppercorn,    pepper,    oregano,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    beer/lager This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don...

Seafood Gumbo Recipe green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...

Cajun Shrimp Stew Recipe - RecipeTips.com stew,    butter,    green pepper,    brown rice,    seafood stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    fish sauce,    water,    flour This is a satisfying stew. PREP   35 mins   READY IN   50 mins   STEW:   Stir together the oil and flour in a large skillet over medium heat.   Stir continuously until the roux is the color of light milk ch...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Fillets of Sole Duglere Recipe by Amandamac | ifood.tv butter,    seafood stock,    pepper,    cayenne pepper,    mushrooms,    tomato,    sole,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    flour I am not a glutton but an explorer of food and this European recipe of Fillets Of Sole Duglere is by far the best I have eaten ever. This Fillets Of Sole Duglere when served as Main Dish is sure to pl...

Jambalaya Recipe butter,    chicken breast,    tomato sauce,    kielbasa,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    oyster,    shrimp,    ham,    salt,    rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Cioppino Recipe - Food.com chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    fennel seeds,    cayenne pepper,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    salt,    white wine A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed r...

Louisiana Court-Bouillon (Or Cajun Court Bouillon) Recipe - Food.com butter,    creole seasoning,    bell pepper,    hot sauce,    seafood stock,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    shrimp,    snapper,    flounder,    worcestershire sauce,    salt,    rice,    flour Fish stews are common around the Gulf Coast, but a court-bouillon (pronounced coo-bee-on) is special. I recall my dad spending the better part of a Saturday brewing up a batch of this classy elixir. T...

Shrimp Creole Recipe butter,    green bell pepper,    seafood stock,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    water,    flour Need something new to make during busy weeknights? Look no further than this Louisiana-style shrimp creole recipe. Cook the rice:   Bring water to a boil in a medium pot over high heat. Add salt and ri...

Barbecued Shrimp And Grits Recipe | CDKitchen.com butter,    heavy cream,    grits,    chili dried/powder,    seafood stock,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    garlic,    shrimp,    salt,    cheese,    beer/lager,    water A recipe for Barbecued Shrimp And Grits made with water, salt, dried grits, heavy cream, butter, black pepper, Asiago cheese, garlic For the Creamy Grits: In a saucepan over medium-high heat, bring th...

Lobster Bisque - The Best Lobster Bisque Soup - Rasa Malaysia butter,    rice wine,    seafood stock,    cornstarch,    turmeric,    pepper,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    tomato,    lobster,    salt,    mirin,    sake,    sherry,    white wine,    brandy,    whipped cream,    water Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, easy, delicious, better than restaurants! In a large soup pot, add 5 cups of water an...

Whitby red mullet soup recipe | olivemagazine mullet fish,    egg yolks,    mashed potato,    passata,    seafood stock,    olive oil,    saffron,    cayenne pepper,    potato,    onion,    garlic,    fennel,    celery,    tomato,    pernod,    cognac Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices. STEP 1   Chop each fish into 3-4 pieces, wash in cold water and put e...

Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Indian-Spiced Mussels Or Clams Recipe | CDKitchen.com seafood stock,    chicken stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    coconut milk,    onion,    mussel,    clam,    salt,    lemon juice Use mussels, clams, or a combination of the two in this perfectly seasoned seafood dish. In a large, heavy-based skillet or saucepan, heat the oil over medium-high heat. Add the ginger and onion and s...

Tilapia, Southern Pepper-Fried With Hot Pepper Sauce Recipe | CDKitchen.com butter,    tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    cornstarch,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    lemon,    onion,    celery,    tomato,    tilapia,    salt,    milk,    water A recipe for Tilapia, Southern Pepper-Fried With Hot Pepper Sauce made with tilapia fillets, lemons, milk, cornmeal, black pepper, chili powder, salt, vegetable oil Heat 2" to 3" oil with ho...

Brazilian Fish Stew red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    soup,    olive oil,    pepper,    coriander,    cayenne pepper,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    fish,    salt,    lime juice Combine the lime juice, salt and pepper, garlic, shrimp and fish into a medium size bowl. Refrigerate for 20 minutes. If using already cooked fish, marinate just the shrimp. Heat oil in a large Dutch ...

Shrimp Jambalaya Recipe and History, HWhats Cooking America green bell pepper,    hot sauce,    seafood stock,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    salt,    rice,    water Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. In a large heavy pot over medium heat (I like to use my Cast-Iron Dutch Oven) , fry the bacon ...

Shrimp Etouffee butter,    tomato paste,    red pepper,    chili dried/powder,    seafood stock,    thyme,    red peppercorn,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    vegetable fat spread,    flour Step 1 In nonstick 12-inch skillet, melt margarine over medium heat. Stir in flour and cook 4 minutes or until golden brown, stirring frequently. Add red pepper, onion, celery, and garlic and cook 5 m...

Lobster Bisque | Gimme Some Oven butter,    heavy cream,    tomato paste,    seafood stock,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    white wine,    brandy,    cognac,    flour A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if desired. In a large stockpot, melt the butter over medium-high heat. Add the...

Seafood Cabbage Rolls Recipe | CDKitchen.com butter,    orzo pasta,    seafood stock,    olive oil,    pepper,    dill,    coriander leaf,    cayenne pepper,    lemon,    onion,    garlic,    cabbage,    shrimp,    salt,    white wine Not your traditional cabbage rolls! If you like shrimp you'll enjoy this twist on an old favorite. Cabbage leaves are filled with orzo and shrimp and baked in a white-wine stock mixture. Saute oni...

Smothered Louisiana Alligator Stew With Brown Rice Recipe red onion,    red bell pepper,    green bell pepper,    brown rice,    seafood stock,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    basil,    button mushroom/champignon,    celery,    alligator,    half and half Spray nonstick saute pan with cooking spray and heat.   Add vegetables, saute for 1 minute. Add cayenne pepper; saute for 1   minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer.   Mix...

Cajun Crawfish Maque Choux Recipe butter,    tomato paste,    bell pepper,    hot sauce,    seafood stock,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    okra,    sweetcorn,    salt,    flour Cajun Corn Maque Choux is jazzed up with Crawfish tails. Using corn, crawfish tails, tomatoes, and more to make a tasty Cajun side dish. In a large saucepot, melt butter and combine with flour to make...

Shrimp and Rice Casserole butter,    green pepper,    seafood stock,    thyme,    red peppercorn,    nutmeg,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    vegetable fat spread A classic southern dish that's a snap to make -- just add uncooked aromatic rice to sauteed vegetables and fresh shrimp, then bake. Step 1 Preheat oven to 350 degrees F. In 5- to 6-quart Dutch ove...

Dungeness Crab Bisque Recipe by paflynn | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    cayenne pepper,    carrot,    onion,    celery,    tomato,    salt,    white wine,    cognac,    water,    flour Although Dungeness crabs provide the most meat, any varietysuch as king, snow or blue crabsmay be used in this traditional bisque. First, clean and crack the crabs: Twist off the legs and claws and se...

Louisiana Gumbo Recipe - Food.com chicken,    bell pepper,    seafood stock,    chicken stock,    sassafras,    sage,    pepper,    oregano,    cayenne pepper,    chili pepper,    celery,    okra,    shrimp,    sausage,    flour The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice. Serving Size: 1 (199) g   Servings Per Re...

Lobster Bisque Recipe | EatingWell butter,    heavy cream,    tomato paste,    seafood stock,    chicken stock,    thyme,    chives,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    lobster,    sherry vinegar,    salt,    brandy,    lemon juice,    flour The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be ...

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