Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeYankee Clam Broth Recipe by Love.Food | ifood.tv
red pepper,    seafood stock,    chives,    celery,    water
1. Combine clam juice, water, celery, 1 teaspoon of the chives, and red pepper seasoning in a small saucepan; bring to boiling; cover. Simmer 15 minutes, or until celery is tender.Strain through a che...


picture of recipeOyster Bisque Recipe | MyRecipes
red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half
Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCaribbean Curried Prawns in Pineapple Recipe - Food.com
seafood stock,    cornstarch,    olive oil,    curry powder,    chives,    pineapple,    coconut milk,    lime,    onion,    tomato,    prawn,    water
Curried Caribbean prawns served in hollowed-out pineapples with rice.
Serving Size: 1 (910) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.7   Calories from Fat 151 g 28 %   To...


picture of recipeWhite Fish With Lemon and Fresh Herbs Recipe - Food.com
seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    fish,    salt,    lemon juice,    flour
This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120 ...


picture of recipeMussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes
seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine
Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Simmer first 6 ingredients in ...

recipes with the same ingredients...
Mussels With Leeks Fennel and Tomatoes Recipe - Food.com


picture of recipeCreamy Chili Crayfish Recipe Video by belucciscooking | ifood.tv
red capsicum pepper,    chili dried/powder,    seafood stock,    chili paste,    oil,    pepper,    chives,    tomato,    crayfish,    mustard,    salt,    vegetable fat spread
Crayfish is a treat in itself. You can enjoy it anytime.Weare using a cooked crayfish and made variations to the recipe. The dish has cream or yogurt for flavor.
MAKING   1. Heat pan, add margarine.   2...


picture of recipeSalmon with greens & creme fraiche recipe | BBC Good Food
seafood stock,    chicken stock,    olive oil,    chives,    peas,    faba/broad bean,    leek,    salmon,    creme freche
Simple and super quick, this lovely salmon dish tastes as good as it looks, from BBC Good Food.
STEP 1   Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but ...


picture of recipeOven-baked prawn rigatoni - Recipes - delicious.com.au
seafood stock,    goat's cheese,    olive oil,    oregano,    chives,    peas,    lemon,    garlic,    prawn,    pasta
Impress your family with this quick and tasty one-tray prawn rigatoni.
1.   Preheat the oven to 200C.   2.   Place the pasta, fish stock, garlic, oregano and 2 cups (500ml) hot water into a 3L (12-cup-ca...


picture of recipeMussels in a Saffron & White Wine Sauce by Aoakland | Family Recipes Wiki | Fandom
butter,    seafood stock,    saffron,    chives,    spring onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    half and half
Prep Time: 30 minutes Cook Time: 20 minutes Yields: 8 Servings This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique f...


picture of recipeGram's Clam Dip Recipe | MyRecipes
bell pepper,    seafood stock,    pepper,    chives,    fennel,    clam,    salt,    cream cheese,    lemon juice,    yogurt (plain)
Instructions Checklist   Step 1   Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell pe...


picture of recipeEasy Clam Dip Recipe
lemon peel,    seafood stock,    pepper,    parsley,    horseradish,    chives,    shallot,    worcestershire sauce,    old bay seasoning,    cream cheese,    lemon juice,    sour cream
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick — the perfect party snack.
Make the clam dip:   In a medium bowl, beat the crea...


picture of recipeRisotto of Cornish gurnard and smoked eel recipe | olivemagazine
butter,    risotto rice,    seafood stock,    horseradish,    chives,    lemon,    onion,    eel,    white wine,    double cream
A Cornish classic, gurnard fillet (or 'sea robin') and smoked eel bring out the flavour of this creamy risotto cooked in white wine. Serve with double cream, horseradish and chives.
STEP 1   Me...


picture of recipePrawn Risotto Recipe with Scallops | olivemagazine
butter,    fish roe,    risotto rice,    mascarpone,    seafood stock,    chicken stock,    chives,    basil,    lemon,    shallot,    prawn
Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive
STEP 1   Melt the butter in a large heavy-based pan and cook ...


picture of recipeNew England Clam Chowder Recipe - Food.com
red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour
This is for folks that don't like their Clam Chowder like pudding.
Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...


picture of recipeSeafood Pan Roast Recipe - Food.com
butter,    seafood,    heavy cream,    hot sauce,    seafood cocktail sauce,    seafood stock,    pepper,    paprika,    chives,    celery seed,    worcestershire sauce,    salt,    white wine,    lemon juice
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...


picture of recipeClam Chowder with Corn Recipe | MyRecipes
pancetta,    red bell pepper,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    potato,    onion,    garlic,    celery,    sweetcorn,    clam,    salt
Pancetta, an Italian bacon cured with salt and spices, adds depth of flavor to this chunky seafood soup. Be careful when seasoning, because pancetta, clams, and clam juice tend to be salty enough. Loo...


picture of recipePat's Smoked Salmon Soup Recipe - Food.com
butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine
This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...


picture of recipePoached Salmon With Lemon Mayonnaise Recipe - Food.com
lemon peel,    seafood stock,    peppercorn,    parsley,    dill,    chives,    lemon,    tomato,    lettuce,    salmon,    mayonnaise,    white wine,    lemon juice
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon ...


picture of recipeSherried Crabmeat Recipe by Amandamac | ifood.tv
butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...


picture of recipeGrilled Shark in Beer Recipe - Food.com
butter,    feta cheese,    seafood stock,    olive oil,    pine nut,    pepper,    chives,    shallot,    garlic,    shark,    salt,    beer/lager,    lemon juice,    whipped cream
This one takes a little preparation, but is so good--especially with the included sauce.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 861.5   Calories from...


picture of recipeClam Risotto with Bacon and Chives - Seafood Risotto Recipes - Rice Recipes
risotto rice,    seafood stock,    olive oil,    pepper,    chives,    spring onion,    onion,    garlic,    clam,    bacon,    salt,    white wine,    water
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remov...

recipes with the same ingredients...
Clam Risotto With Bacon and Chives Recipe - Food.com
Clam Risotto with Bacon and Chives Recipe | MyRecipes
Clam Risotto with Bacon and Chives Recipe - Quick From Scratch Italian | Food & Wine


picture of recipeSmoked fish risotto with poached eggs - Recipes - delicious.com.au
butter,    risotto rice,    vegetable stock,    seafood stock,    olive oil,    chives,    bay leaf,    peas,    leek,    garlic,    cod,    eggs,    white wine vinegar,    white wine,    milk
Oozy poached eggs top this creamy smoked fish risotto.
1.   Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...


picture of recipeCrab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...


picture of recipeSalmon Wellington with white wine cream sauce recipe - Recipes - delicious.com.au
butter,    puff pastry,    mascarpone,    seafood stock,    chicken stock,    olive oil,    tarragon,    parsley,    chives,    lemon,    mushrooms,    garden rocket,    salmon,    eggs,    white wine,    cream,    water
Trade up the beef for this salmon Wellington, perfect for summer.
1.   Heat butter and oil in a frypan over medium heat. Add eschalot and cook, stirring, for 2 minutes, then add the mushroom and cook f...


picture of recipeClam Chowder Recipe | EatingWell
seafood stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    potato,    onion,    celery,    clam,    bacon,    salt,    milk,    flour
In this healthy clam chowder recipe, traditional heavy cream is replaced with milk and flour-thickened clam juice and we keep sodium amounts reasonable with lower-sodium clam juice instead of higher-s...


picture of recipeLobster & Corn Chowder Recipe | EatingWell
butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    potato,    leek,    sweetcorn,    lobster,    salt,    cream,    water
This lobster corn chowder is lighter than other recipes since there is no flour. Meanwhile, the rich broth gets its intense flavor from fish stock.
Instructions Checklist   Step 1   Bring stock (or brot...


picture of recipePotted salmon recipe - BBC Food
butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee
A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing.
Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...


picture of recipeSummer fish pie recipe | BBC Good Food
vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine.
STEP 1...


picture of recipeLiberty's Shrimp Bisque Recipe - Food.com
butter,    tomato paste,    chipotle,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    brandy,    lemon juice,    water,    half and half
2007 Easter Dinner. Can be make ahead.
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.9   Calories from Fat 153 g 43 %   Total Fat 17.1 g 26 %   Saturated ...


picture of recipeLobster Bisque Recipe | EatingWell
butter,    heavy cream,    tomato paste,    seafood stock,    chicken stock,    thyme,    chives,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    lobster,    sherry vinegar,    salt,    brandy,    lemon juice,    flour
The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be ...


picture of recipeSmoked haddock, prawn and fennel fish pies recipe | delicious. magazine
butter,    seafood stock,    parsley,    chives,    caper,    potato,    onion,    garlic,    fennel,    prawn,    haddock,    parmesan cheese,    creme freche,    milk,    flour
This fish pie recipe, made with haddock, prawns and fennel, is a pleasant change from a Sunday roast. Make it ahead of time and freeze.
Heat 25g of the butter in a medium pan until melted and foaming....


picture of recipeShrimp and Tomato Shooters Recipe | EatingWell
evaporated milk,    tomato paste,    seafood stock,    chicken stock,    dry sherry,    thyme,    pepper,    chives,    bay leaf,    basil,    carrot,    leek,    garlic,    celery,    tomato,    shrimp,    salt
These shrimp and tomato shooters are the prefect appetizer for any dinner party.
Instructions Checklist   Step 1   In a 5- to 6-quart slow cooker combine tomatoes, chicken broth, seafood stock, leeks, c...


picture of recipeFish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...

recipes with the same ingredients...
Fish soup a la Kainuu Recipe - Food.com


picture of recipeClam Dip Recipe - Food.com
seafood stock,    chives,    clam,    cream cheese,    lemon juice,    sour cream
This recipe comes from the December 2006 issue of Bon Appetit in an Entertaining with Style article about Nancy Padilla's family holiday. I've never been a noted clam dip lover, but this dip i...


picture of recipeSalmon Wrapped in Cabbage with Chives & Tomatoes Recipe | MyRecipes
seafood stock,    chicken stock,    pepper,    chives,    onion,    tomato,    cabbage,    salmon,    salt,    vegetable fat spread
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.   Step 3   Me...


picture of recipeAnnabel Karmel's Fish Pie for Kids Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...


picture of recipeBlack Pasta With Scallops Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    chives,    scallop,    salt,    pasta,    whisky,    orange juice
This is a stunning dish to look at with the black pasta and white scallops on top. The black pasta is very different, both in appearance and taste (made with squid ink). From LCBO Food & Drink Mag...


picture of recipeMardi Gras Oyster Soup Recipe - Food.com
seafood stock,    cornstarch,    pepper,    chives,    onion,    oyster,    salt,    white wine
From 1001 Best Slow Cooker Recipes
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 26 g 13 %   Total Fat 2.9 g 4 %   Saturated Fat 0.6 g...


picture of recipeSalmon with Lemon, Chive Cream Sauce Recipe - Food.com
butter,    seafood stock,    nutmeg,    chives,    shallot,    salmon,    vermouth,    lemon juice,    whipped cream
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCurried Prawns in Pineapples Recipe - Food.com
butter,    seafood stock,    chicken stock,    olive oil,    curry powder,    chives,    pineapple,    onion,    tomato,    shrimp,    flour
I made this when we hosted an International Dinner Club we had going several years ago. Well, more than several! I'm submitting it for the Zaar World Tour Spring '06. This recipe came from a b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01