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Mexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com hot sauce, seafood stock, coriander, lime, spring onion, tomato, lettuce, cabbage, shrimp, tomato ketchup/catsup I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| White Sauce Crab Pasta Recipe - Food.com butter, seafood stock, parsley, coriander, dried garlic, onion, crab, pasta, cream, flour This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...
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Seafood Chili Recipe tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, seafood stock, olive oil, pepper, parsley, coriander, jalapeno, bay leaf, allspice, kidney bean, onion, garlic, tomato, scallop, shrimp, cod, salt, dark chocolate For the chili and seafood lover In large pan, heat olive oil Add vegetables and saute for 2 -3 minutes Add dried herbs and spices and stir well Add tomato paste and cook for a minute or 2 Add clam...
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| Mussels With White Wine Recipe Recipe seafood stock, chicken stock, olive oil, coriander, onion, garlic, celery, mussel, white wine, water Mussels taste great with white wine sauce. Here is a recipe to make them in a healthy way! This recipe is from EatLowSodium.com Rinse and scrub mussels under cold water. Using your fingers or a knife,...
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| Arroz de camarao recipe - Recipes - delicious.com.au red onion, seafood stock, olive oil, coriander, red chili, lemon, garlic, tomato, prawn, rice 1. Place the stock in a large saucepan over high heat and bring to the boil. Add the tomatoes and blanch for 30 seconds-1 minute until the skin, where scored, begins to come away from the tomato. Rem...
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| Caramelised mackerel recipe : SBS Food seafood stock, coconut water, oil, coriander, red chili, spring onion, onion, garlic, mackerel, fish sauce, sugar Heat sugar in a frying pan over medium-high heat for 5 minutes or until golden and caramelised. Add fish sauce and simmer for 2 minutes or until light caramel colour. Add fish stock and coconut water ...
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| Fragrant fish curry - Recipes - delicious.com.au black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water This aromatic curry will have everyone running to the table. 1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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| Shrimp Bisque Recipe - Food.com butter, tomato paste, chili dried/powder, vegetable stock, seafood stock, pepper, paprika, coriander, carrot, onion, garlic, celery, shrimp, salt, white wine, lemon juice, sour cream, water, half and half, flour Yummy! Serving amounts are an approximation. Serving Size: 1 (275) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 227.7 Calories from Fat 77 g 34 % Total Fat 8.6 g 13 % Satur...
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| Prawn pilaf with lemon and herb bread - Recipes - delicious.com.au butter, curry paste, seafood stock, chicken stock, sunflower oil, turmeric, coriander, lemon, onion, garlic, prawn, rice, bread Juicy prawn pilaf is accompanied by warm and golden herb bread for a delicious midweek meal. 1. Preheat the oven to 180 C. 2. Heat the sunflower oil in a large, deep frypan over medium heat. Add th...
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| Curried Coconut-Seafood Soup (Seafood Rassa) Recipe - Hemant Oberoi | Food & Wine butter, fenugreek/methi, naan bread, seafood stock, curry powder, turmeric, ginger root, curry leaf, coriander, jalapeno, coconut milk, carrot, onion, garlic, tomato, mussel, shrimp, salt, rice, lemon juice, water Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coc... Instructions Checklist Step 1 In a mediu...
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| Spicy crab balls with oyster sauce - Recipes - delicious.com.au dried shiitake, ground pork, egg whites, oyster sauce, seafood stock, oil, ginger root, coriander, red chili, onion, garlic, bok choy, crab, noodles Spicy crab balls explode with flavour in this soothing aromatic broth soup. 1. Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, ...
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| Poached Fish Broth - Healthy & Easy Recipes | House & Garden light soy sauce, snap/snow peas, vegetable stock, seafood stock, ginger root, coriander leaf, coriander, red chili, peas, lime, carrot, spring onion, garlic, fish Poached Fish Broth. A healthy, comforting soup with a delicious Thai kick. Easy recipe ideas from House & Garden. Step 1 Bring the stock, garlic, ginger, chilli and coriander stems to the boil in...
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| Brazilian Fish Stew red bell pepper, green bell pepper, seafood stock, chicken stock, soup, olive oil, pepper, coriander, cayenne pepper, bay leaf, coconut milk, onion, garlic, tomato, shrimp, fish, salt, lime juice Combine the lime juice, salt and pepper, garlic, shrimp and fish into a medium size bowl. Refrigerate for 20 minutes. If using already cooked fish, marinate just the shrimp. Heat oil in a large Dutch ...
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| Prawn and red bean chilli recipe - Recipes - delicious.com.au adobo, tomato paste, chipotle, red capsicum pepper, seafood stock, chicken stock, olive oil, paprika, coriander, cumin, kidney bean, lime, onion, garlic, tomato, prawn, tortilla, sour cream Add a little kick to your day with this prawn and red bean chilli. 1. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, for 5-6 minutes until onion has softened....
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| Tamarind and coconut fish curry - Recipes - delicious.com.au tomato paste, vegetable stock, seafood stock, coconut oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, coriander, chili pepper, coconut milk, lime, onion, garlic, tomato, fish, rice “This light curry is fresh and fragrant” - Hayden Quinn. 1. Heat coconut oil in a large heavy-based saucepan over a medium-low heat, add dried chillies and mustard and coriander seeds, an...
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| Brazilian Fish Stew Recipe Recipe hearts of palm, tomato paste, yellow/orange bell pepper, green bell pepper, seafood stock, chicken stock, peanut oil, olive oil, pepper, ginger root, coriander, coconut milk, shallot, spring onion, garlic, tomato, bass, salt, lemon juice Got this yummy recipe off a website. You could also use cod or halibut In a bowl, mix together half of the spring onions, half of the shallots, half of the ginger, and half of the garlic. Add 2 tables...
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| Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen msg, seafood stock, lemongrass, galangal, coriander, green chili, chili pepper, shallot, spring onion, bean, aubergine/eggplant, snail/escargots, shrimp, tilapia, rice Laab tao is a classic and traditional Lao dish that brings you the star Wash algae, put it in a strainer, then roughly chop and put it to the side In a pot, add the water and bring it to a boil then...
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| Cambodian seafood broth - Recipes - delicious.com.au seafood stock, sunflower oil, star anise, ginger root, coriander, cloves, cinnamon, lime, spring onion, onion, mussel, prawn, snapper, fish sauce, noodles, sugar This soup is filling, yet fresh and light at the same time. Plus, who doesn't love a big bowl of comforting seafood? 1. Heat a chargrill over high heat. Brush the onions with a little oil, then c...
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| Tagine Recipe Ideas - Healthy & Easy Recipes | House & Garden seafood stock, olive oil, paprika, ginger root, fennel seeds, coriander, red chili, cumin, lemon, onion, garlic, fennel, tomato, fish Fish Tagine. Warm your cockles with this spicy fish hot pot. Easy recipe ideas from House & Garden. Step 1 Heat the olive oil in a heavy-based oven proof casserole dish. Stir in the onions, garli...
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| Catalan fish stew | Seafood recipes | Spanish | SBS Food monkfish, tomato paste, red capsicum pepper, seafood stock, chicken stock, dry sherry, olive oil, almond, saffron, pepper, paprika, coriander, bay leaf, onion, tomato, salt, water Standing time 30 minutes Heat oven to 180 C. Place the almonds in a small roasting dish and roast for about 4-5 minutes, tossing halfway through, until golden. Transfer to a food processor and proces...
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| Bengali fish curry | Indian recipes | SBS Food ginger garlic paste, red onion, chili dried/powder, seafood stock, mustard oil, olive oil, black onion seed, mustard seed, coriander, green chili, tomato, mussel, prawn, salt, water Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander. Heat a saucepan over medium heat. Add half the mustard oil and...
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| Thai-style Fisherman's Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, spring onion, garlic, bean sprouts, bok choy, mussel, prawn, fish sauce, noodles, lime juice A healthy and detoxing broth that's full of Eastern flavour Step 1 Peel and de-vein the prawns, leaving the tails intact, and set aside. Place the prawn heads and shells in a large saucepan with ...
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| Ceviche Tostada Recipe - Food.com red onion, seafood stock, coriander, jalapeno, lime, garlic, tomato, shrimp, salt Salsa and seafood unite for a taste bud orgy. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 91.8 Calories from Fat 7 g 8 % Total Fat 0.8 g 1 % Saturate...
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| Tagine of Fish Balls Recipe - Food.com egg whites, seafood stock, saffron, parsley, ginger root, coriander, red chili, dried ginger, lemon, onion, garlic, fish, bread crumbs, water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g Servings Per Recipe:...
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| Tequila Sunrise Spiced Shrimp Couscous Recipe chili dried/powder, seafood stock, cooking spray, curry powder, coriander, peas, coconut milk, lime, carrot, shallot, sweetcorn, shrimp, old bay seasoning, cous cous, tequila, orange juice A Goody crock pot recipes Spray stoneware with nonstick cooking spray. Pour clam juice, coconut milk, tequila, Old Bay seasoning, curry powder an red pepper flakes into the stoneware. Use a wire wis...
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| Mexican-Style Shrimp Cocktail Recipe | SparkRecipes red onion, vegetable stock, seafood stock, parsley, coriander, jalapeno, avocado, lemon, tomato, cucumber, shrimp, tomato ketchup/catsup, clamato This is a fresh snack or starter dish that is high in vegetables. It has a good mixture of textures with the crunch of the fresh vegetables, the delicate texture of the shrimp, and the creaminess of t...
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| Mussels With Coconut-curry Sauce Recipe - Food.com lime peel, seafood stock, oil, ginger root, coriander, coconut milk, lime, shallot, mussel, white wine I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal. Serving Size: 1 (627) g Servin...
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| Mussels Steamed in Broth Recipe - Food.com butter, tomato paste, hot sauce, seafood stock, coriander, spring onion, tomato, mussel, lime juice Recipe source: Bon Appetit (March 2010) Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.5 Calories from Fat 179 g 46 % Total Fat 19.9 g 30 % Saturated...
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| Mussels With Creme Fraiche, Jalapenos and Cilantro Recipe - Food.com seafood stock, olive oil, pepper, coriander, jalapeno, shallot, garlic, mussel, salt, lime juice, creme freche Sounds good to me! Placed here for safe keeping. Recipe from the October 2008 Edition of Food & Wine. Serving Size: 1 (604) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 705...
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| Thai Vegetable Curry Recipe - Food.com curry paste, lime peel, seafood stock, chicken stock, oil, mint, ginger root, coriander, coconut milk, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, fish sauce, sugar, lime juice A simple curry dish that's very quick to make and tastes great. Use Asian eggplants, the long thin ones, as they are sweeter and the skin is thinner than the regular eggplants. Serving Size: 1 (42...
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| Moroccan Fish Soup Recipe - Food.com shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish Serving Size: 1 (338) g Servings ...
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| Brazilian Shellfish Soup Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, seafood stock, orange peel, cornstarch, oil, pepper, parsley, ginger root, coriander leaf, coriander, jalapeno, coconut, spring onion, onion, garlic, tomato, mussel, clam, shrimp, salt, milk, water Excellent gumbo type stew from Brazil. Serving Size: 1 (708) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 62 g 16 % Total Fat 6.9 g 10 % Saturated Fa...
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| Lemon Thai Soup With Shrimp Recipe - Food.com seafood stock, sesame seed oil, ginger root, coriander, jalapeno, lemon, spring onion, onion, garlic, shrimp, soy sauce, seasoning, flour This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over. Serving Size: 1 (74) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE C...
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| Cabbage Stuffed With Orzo and Shrimp Recipe - Food.com butter, orzo pasta, chili dried/powder, seafood stock, chicken stock, olive oil, pepper, dill, coriander, lemon, onion, garlic, cabbage, shrimp, salt, white wine, red wine I like these numbers! On recipe4all.com. Per Serving: Calories: 210 - great dish! Updated: 03/18/2007 to say that perhaps the cabbage needs a little longer to cook. Serving Size: 1 (270) g Servings P...
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| Gazpacho Caribeno | Recipes Wiki | Fandom green pepper, hot sauce, seafood stock, olive oil, pepper, paprika, coriander, chili pepper, cumin, avocado, onion, garlic, tomato, cucumber, worcestershire sauce, vinegar, salt, tomato juice, lime juice 3 large tomatoes (2 chopped 1 dice) 1 cucumber (peeled and chopped) 1 onion (chopped) 1 green pepper medium 1 chile (mild to hot optional) 2 cloves of garlic (minced) 21⁄2 cups of tomato juice 1...
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| Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter, risotto rice, monkfish, seafood stock, saffron, mint, coriander seed, coriander, red chili, onion, fennel, celery, tomato, white wine, red wine, orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...
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| Southwest Chicken & Shrimp Sauce Recipe - Food.com butter, chicken breast, seafood stock, chicken stock, oil, white peppercorn, coriander, chili pepper, shallot, onion, shrimp, salt, monterey jack cheese, white wine, whipped cream This zesty dish is sure to please. Serving Size: 1 (652) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1632.7 Calories from Fat 1233 g 76 % Total Fat 137.1 g 210 % Saturated ...
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| Moroccan Fish Tagine : Recipe - GourmetSleuth tomato sauce, seafood stock, sunflower oil, olive oil, pepper, coriander seed, coriander, red chili, cinnamon, cumin, lemon, olive, onion, garlic, zucchini/courgette, tomato, fish, salt A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste. Harissa Place all harissa ingredients in a food processor and pulse unt...
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| Canh Chua Ca - Hot Sour Fish Soup W/ Pineapple Recipe - Food.com seafood stock, chicken stock, oil, tamarind, mint, lemongrass, galangal, coriander, chili pepper, pineapple, mushrooms, bamboo shoots, spring onion, onion, garlic, bean sprouts, catfish, salt, fish sauce, sugar Another recipe from the In-Laws. This is a wonderful soup that is a common meal for my mother-in-law to make. It is so delicious I just had to have the recipe! Serving Size: 1 (406) g Servings Per Re...
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| Lobster and Shrimp Bisque Recipe - Food.com butter, heavy cream, yellow/orange bell pepper, red bell pepper, hot sauce, seafood stock, coriander, onion, garlic, tomato, shrimp, lobster, salt, white wine, brandy, tomato juice, apple juice, flour This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock. Serving Size: 1 (379) g Servings Per...
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