Chesapeake Chowder Recipe - Food.com red potato,    heavy cream,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    celery,    shrimp,    crab,    old bay seasoning,    white wine,    flour Serving Size: 1 (2964) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories from Fat 78 g 27 %   Total Fat 8.7 g 13 %   Saturated Fat 4 g 19 %   Cholesterol 80.3 mg 26 %   ... recipes with the same ingredients... Chesapeake Chowder Recipe | MyRecipes

White Sauce Crab Pasta Recipe - Food.com butter,    seafood stock,    parsley,    coriander,    dried garlic,    onion,    crab,    pasta,    cream,    flour This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...

Corn and Crab Chowder Recipe | Bon Appetit butter,    seafood stock,    ginger root,    spring onion,    sweetcorn,    crab,    lemon juice,    milk Corn and Crab Chowder Recipe Step 1   Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam j... recipes with the same ingredients... Crab and Corn Chowder Recipe | SparkRecipes

Crab Corn Chowder in Less Than 30 Minutes Recipe - Food.com red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    sweetcorn,    crab,    half and half This tasty crab chowder is ready in about half hour, and does not require a lot of seasonings. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.8   Calorie...

Asian Crab And Corn Noodle Soup Recipe seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...

Jersey Shore Garlic Crabs Recipe - Food.com seafood stock,    olive oil,    oregano,    lemon,    garlic,    tomato,    crab,    white wine This takes a little work but it's worth it.. Serving Size: 1 (366) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 400.6   Calories from Fat 180 g 45 %   Total Fat 20.1 g 30 %   ...

How To Cook Perfect King Crab Legs, Whats Cooking America butter,    seafood stock,    pepper,    garlic,    crab,    salt,    vodka,    ghee King crab legs are already cooked when you purchase them. They just need to be properly heated. Learn how to steam and season for eating. Use a flambe pan, large skillet, or large chafing dish with ro...

Cioppino-Style Roasted Crab Recipe | Bon Appetit red pepper,    seafood stock,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    crab,    salt,    white wine,    water Cioppino-Style Roasted Crab Recipe Step 1   Preheat oven to 400 F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5...

Chesapeake Crab Soup Recipe | CDKitchen.com hot sauce,    seafood stock,    olive oil,    peas,    potato,    carrot,    tomato,    crab,    worcestershire sauce,    seasoning,    white wine,    water A recipe for Chesapeake Crab Soup made with olive oil, Worcestershire sauce, potato, seafood seasoning mix, water, carrot, stewed In a large saucepan, heat oil. Add potato and carrot; cook over medium...

Spaghetti with fresh crab recipe | delicious. magazine butter,    seafood stock,    parsley,    lemon,    onion,    garlic,    crab,    pasta,    whipped cream Cook the spaghetti in a large saucepan of boiling, lightly salted water for 8-10 min, until al dente.   Meanwhile, melt the butter in a large pan over a medium heat. Cook the onion for 5 min. Stir in t...

Italian seafood soup Recipe - Food.com seafood stock,    olive oil,    oregano,    fennel seeds,    cayenne pepper,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    white wine This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PE... recipes with the same ingredients... Seafood Stew With Tomatoes and Basil Recipe - Food.com Seafood Stew Recipe | SparkRecipes Seafood Stew with Tomatoes and Basil Recipe | SparkRecipes

Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...

River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Spicy Crab over Pasta Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    seafood stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    crab,    pasta,    sugar I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Jefferson House Pasta Albina Recipe butter,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    scallop,    clam,    shrimp,    lobster,    crab,    salt,    flour Submitted to "Fruit of the Spirit" by Clare Cardamone Lepera in memory of her mother Mary Mashett Cardamone, this is basically a fish "sauce" to be used over pasta. Jefferson House...

Seafood Gumbo Recipe green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Chilli Crab Recipe - Food.com tomato sauce,    hot sauce,    seafood stock,    chicken stock,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    crab,    soy sauce,    sugar,    water Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers i...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Cioppino Recipe - Food.com chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    fennel seeds,    cayenne pepper,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    salt,    white wine A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed r...

Spicy crab balls with oyster sauce - Recipes - delicious.com.au dried shiitake,    ground pork,    egg whites,    oyster sauce,    seafood stock,    oil,    ginger root,    coriander,    red chili,    onion,    garlic,    bok choy,    crab,    noodles Spicy crab balls explode with flavour in this soothing aromatic broth soup. 1.   Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, ...

Crab, asparagus and lemon risotto - Recipes - delicious.com.au butter,    risotto rice,    mascarpone,    seafood stock,    olive oil,    tarragon,    banana,    lemon,    shallot,    celery,    asparagus,    crab,    dry vermouth “Diced cooked lobster or prawns or, for vegetarian, feta all work in place of the crab with the tarragon and asparagus” - Jo Pratt. This is an edited extract from The Flexible Pescatarian ...

John Dory with prawns and asparagus - Recipes - delicious.com.au butter,    seafood stock,    chicken stock,    olive oil,    chervil,    carrot,    onion,    garlic,    asparagus,    prawn,    crab,    lemon juice,    cream This recipe is based on a recipe from the award-winning 1.   Peel and devein the prawns, keeping the tails intact and reserving the heads and shells. Set aside.   2.   Heat oil in a large pan over medium...

Party-Favorite Crabmeat Au Gratin Recipe - Food.com butter,    creole seasoning,    frankfurter,    hot sauce,    seafood stock,    parsley,    spring onion,    onion,    garlic,    crab,    mozzarella cheese,    cheddar cheese,    flour I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted t...

Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Julie's Clam Crab Chowder (White) Recipe - Food.com butter,    heavy cream,    sweet onion,    seafood stock,    pepper,    potato,    clam,    crab,    bacon,    salt,    milk,    water,    half and half This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin br...

B. J. Duckwater's Seafood Gumbo Recipe | CDKitchen.com hot sauce,    seafood stock,    oil,    thyme,    sassafras,    pepper,    parsley,    oregano,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    okra,    shrimp,    crab,    worcestershire sauce,    salt,    cajun seasoning,    sugar,    water,    flour A recipe for B. J. Duckwater's Seafood Gumbo made with bay leaves, thyme, black pepper, salt, allspice, oregano, basil, vegetable oil, flour Combine bay leaves, thyme, black pepper, salt, allspice...

San Francisco Cioppino Recipe and History, Whats Cooking America butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...

Waltham Crab Chowdah Recipe - Food.com butter,    seafood stock,    cornstarch,    thyme,    pepper,    potato,    onion,    leek,    celery,    sweetcorn,    crab,    bacon,    worcestershire sauce,    salt,    salsa,    old bay seasoning,    sugar,    milk This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat. Serving Size: 1 (230) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...

Champagne And Crab Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    saffron,    pepper,    parsley,    shallot,    garlic,    crab,    salt,    sparkling wine,    white wine,    water A recipe for Champagne And Crab Risotto made with butter, shallots, garlic, arborio rice, champagne, fish stock, clam juice, water Melt 2 tablespoons of the butter in a heavy medium saucepan over medi...

Crab And Corn Gumbo Recipe | CDKitchen.com butter,    mixed spice,    seafood stock,    oil,    oregano,    coriander leaf,    chili pepper,    onion,    garlic,    celery,    okra,    sweetcorn,    crab,    worcestershire sauce,    tomato ketchup/catsup,    vegetable fat spread,    sherry,    flour A recipe for Crab And Corn Gumbo made with butter or margarine, flour, vegetable oil, onion, garlic, okra, celery, fish stock Melt the butter or margarine in a large saucepan over a low heat, add the ...

Crock Pot Bouillabaisse Recipe | CDKitchen.com hot sauce,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    halibut,    salt,    white wine This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot! Put all ingredients, except seafood, in cro...

Delicious Manhattan Seafood Chowder Recipe - Food.com seafood stock,    chicken stock,    cornstarch,    olive oil,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    shrimp,    crab,    pollock,    haddock,    cod,    fish,    bacon,    water Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Clam & Salmon Chowder Recipe | CDKitchen.com heavy cream,    hot sauce,    seafood stock,    thyme,    bay leaf,    potato,    carrot,    garlic,    celery,    sweetcorn,    clam,    crab,    salmon,    bacon,    worcestershire sauce Chowdah with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best way to go. Cook the bacon until c...

Shrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...

Asian Crab Noodles Recipe | CDKitchen.com seafood stock,    chicken stock,    peanut oil,    ginger root,    coriander leaf,    garlic,    crab,    eggs,    soy sauce,    fish sauce,    noodles,    pasta,    brown sugar,    lime juice A 5-star recipe for Asian Crab Noodles made with Chinese wheat noodles, peanut oil, fish or chicken stock, thai fish sauce or soy sauce Cook the noodles in boiling salted water until soft. Drain, rins...

Crab and Corn Chowder Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    cream This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish. Serving Size: 1 (635) g   Servings Per ...

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