Turbot With Aubergines Recipe by Newman | ifood.tv turbot,    tomato paste,    seafood stock,    olive oil,    lemon,    aubergine/eggplant,    cream Turbot With Aubergines has a tasty taste. The turbot fish and lemon gives the Turbot With Aubergines a rousing taste. Turbot With Aubergines is inspired by restaurants across the world. Must catch it....

Narragansett Bay Seafood Chowder Recipe butter,    seafood stock,    pepper,    parsley,    paprika,    potato,    onion,    scallop,    shrimp,    lobster,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    cream,    water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...

Ukrainian Dill Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    dill,    lemon,    salt,    cream,    flour Dill is very popular in Ukrainian dishes and delicious in this recipe. Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 108 g 80 %   To...

White Sauce Crab Pasta Recipe - Food.com butter,    seafood stock,    parsley,    coriander,    dried garlic,    onion,    crab,    pasta,    cream,    flour This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...

Saffron Sauce for Fish - Spain Recipe - Food.com butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...

Rekesuppe Norwegian Shrimp Soup Recipe - Food.com butter,    seafood stock,    parsley,    potato,    carrot,    spring onion,    tomato,    mussel,    shrimp,    salmon,    cream,    flour from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you ...

Lemon Fish Sauce Recipe by Microwaverina | ifood.tv butter,    egg yolks,    hot sauce,    seafood stock,    parsley,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a 1 quart bowl in Radarange oven 30 seconds.   Blend in flour and salt.   Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly.   Cook in oven 45 seconds.   Sti...

Seafood Chowder Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    potato,    onion,    garlic,    celery,    scallop,    clam,    shrimp,    fish,    salt,    old bay seasoning,    cream,    milk,    flour A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Serving Size: 1 (508) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 134 g 33 %...

Creamy Clam Corn Chowder Recipe - Food.com butter,    red pepper,    creamed corn,    seafood stock,    olive oil,    pepper,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    clam,    salt,    old bay seasoning,    cream,    milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g   Servings Pe...

Manhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv butter,    seafood stock,    dill,    potato,    onion,    celery,    tomato,    clam,    bacon,    tomato juice,    cream This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! In glass bowl, cook diced bacon on high (9) for 3 minutes ... recipes with the same ingredients... Microwave Manhattan Clam Chowder Recipe by Microwaverina | ifood.tv

Light Leek Sauce Recipe by Party.Freak | ifood.tv butter,    seafood stock,    pepper,    watercress,    leek,    fish,    salt,    dry vermouth,    white wine,    cream MAKING   1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside.   2. In a medium sized sauce pan, melt butter to prepare sau...

Newburg Sauce Recipe by rhiannonn | ifood.tv butter,    egg yolks,    seafood stock,    dry sherry,    paprika,    salt,    vegetable fat spread,    cream,    flour MAKING   1) In a medium saucepan, melt butter or margarine   2) Remove pan from heat; add flour, salt, and paprika; stir until blended.   3) Gradually stir in cream and fish stock.   4) Cook, over medium ...

New England Chowder Recipe by Canadian.Recipes | ifood.tv butter,    cured pork,    seafood stock,    pepper,    paprika,    potato,    onion,    clam,    salt,    cream,    milk,    water GETTING READY   1) Cut the salt pork into small square pieces.   2) Peel and dice the potato.   MAKING   3) Take a pan and melt butter in it, adding the pork and browning it evenly.   4) Use the fat to fry...

Oyster Pan Roast Recipe by American.Fiesta | ifood.tv butter,    hot sauce,    seafood stock,    paprika,    celery salt,    oyster,    worcestershire sauce,    cream Melt butter in heavy saucepan; add Worcestershire sauce, paprika, celery salt and clam juice, stirring well.   Add oysters; cook oven low to medium heat until edges are curled.   Add chili sauce and cre...

White Wine Sauce Recipe by Western.Chefs | ifood.tv butter,    seafood stock,    chicken stock,    pepper,    salt,    white wine,    lemon juice,    cream,    flour In a small saucepan make a roux with 2 tablespoons of the butter and flour.   Draw the pan off the heat and gradually stir in the stock and wine, taking care to avoid lumps.   Bring to a boil, stirring ...

New England Cod Chowder seafood stock,    chicken stock,    bay leaf,    potato,    carrot,    onion,    fennel,    cod,    bacon,    cream A creamy winter warmer made with potatoes, fennel, carrots, and chunks of codfish. Step 1 In 5-quart Dutch oven or saucepot, cook bacon over medium heat until browned. Remove bacon to paper towels to ...

Oyster Stew Recipe by Cool.Cook | ifood.tv butter,    seafood stock,    pepper,    parsley,    paprika,    watercress,    oyster,    worcestershire sauce,    salt,    cream,    milk In a saucepan, heat together the butter, Worcestershire, salt, pepper, and paprika.   Stir in the clam juice and add the oysters. Cook only until the edges of the oysters curl.   At this point, add the ...

Mussels, leek and saffron soup - Recipes - delicious.com.au butter,    seafood stock,    saffron,    onion,    leek,    mussel,    white wine,    cream,    flour This mussel soup is an excellent, easy dinner party option. 1.   Place the mussels and wine in a large pan. Cover and cook over high heat for 2-3 minutes, shaking the pan every now and then until the m...

Lohikeitto (salmon soup) | Olive Magazine seafood stock,    pepper,    bay leaf,    potato,    carrot,    salmon,    cream,    milk This quick, creamy salmon soup recipe comes from Finland but you'll find similar versions all over Scandinavia. The potatoes keep the soup hearty but the finished dish is surprisingly light and he...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Herbed Clam Linguine Recipe butter,    seafood stock,    thyme,    pepper,    parsley,    basil,    garlic,    clam,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    white wine,    cream,    water Using fresh herbs to complement this dish of pasta and creamy clam sauce. Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Clam Pie Recipe by fast.cook | ifood.tv seafood stock,    sesame seed oil,    safflower oil,    pepper,    potato,    carrot,    onion,    wholewheat flour,    clam,    salt,    cream,    water,    flour 1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers.   2. Add the ice water a teaspoon at a time until dough clings tog...

Matt Preston shares his mother's secret fish pie recipe - Recipes - delicious.com.au butter,    seafood stock,    olive oil,    dill,    lemon,    leek,    garlic,    fennel,    celeriac,    prawn,    trout,    fish,    eggs,    cream,    flour It's an edible version of the pie he grew up with. 1.   Melt 75g butter cubes and garlic together in a saucepan over medium-low heat. Add the flour and increase heat to mediumhigh. Cook, stirring, ...

Salmon Wellington with white wine cream sauce recipe - Recipes - delicious.com.au butter,    puff pastry,    mascarpone,    seafood stock,    chicken stock,    olive oil,    tarragon,    parsley,    chives,    lemon,    mushrooms,    garden rocket,    salmon,    eggs,    white wine,    cream,    water Trade up the beef for this salmon Wellington, perfect for summer. 1.   Heat butter and oil in a frypan over medium heat. Add eschalot and cook, stirring, for 2 minutes, then add the mushroom and cook f...

Garlic Butter Scampi Recipe | CDKitchen.com butter,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    nutmeg,    basil,    lemon,    garlic,    shrimp,    salt,    dry vermouth,    white wine,    cream,    flour This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or pasta. MAKE SAUCE: Melt butter with garlic in saucepan over...

John Dory with prawns and asparagus - Recipes - delicious.com.au butter,    seafood stock,    chicken stock,    olive oil,    chervil,    carrot,    onion,    garlic,    asparagus,    prawn,    crab,    lemon juice,    cream This recipe is based on a recipe from the award-winning 1.   Peel and devein the prawns, keeping the tails intact and reserving the heads and shells. Set aside.   2.   Heat oil in a large pan over medium...

Seafood Chowder Recipe Ideas - Healthy & Easy Recipes | House & Garden vegetable stock,    seafood stock,    olive oil,    thyme,    parsley,    bay leaf,    potato,    onion,    prawn,    haddock,    cod,    fish,    white wine,    cream,    milk,    flour Seafood Chowder. A delicious soup perfect for dinner parties. Easy recipe ideas from House & Garden. Step 1   Heat the olive oil in a large saucepan. Add the onion and potatoes and cook gently, wit...

Lobster & Corn Chowder Recipe | EatingWell butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    potato,    leek,    sweetcorn,    lobster,    salt,    cream,    water This lobster corn chowder is lighter than other recipes since there is no flour. Meanwhile, the rich broth gets its intense flavor from fish stock. Instructions Checklist   Step 1   Bring stock (or brot...

Pasta With Shrimp 2 Recipe butter,    pancetta,    dry cured ham,    mascarpone,    seafood stock,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    pasta,    white wine,    cream,    flour Another pasta & shrimp recipe this is the Pasta With Shrimp & Pancetta In A Mascarpone Cream Sauce that I make in the winter months. When I can't get fresh tomatoes from the garden. I actu...

Creamy Seafood Chowder Recipe | Australia's Best Recipes butter,    seafood stock,    pepper,    parsley,    potato,    carrot,    leek,    celery,    scallop,    prawn,    fish,    bacon,    salt,    seasoning,    cream,    flour Lovely, thick and creamy chowder, which is simple to make. Heat half the butter in a large pan, then add bacon. Cook over low heat for 5 minutes. Remove bacon from pan and reserve.   Add remaining butt...

Fish Souffle Recipe by the.instructor | ifood.tv butter,    evaporated milk,    whiting fish,    seafood stock,    pepper,    haddock,    cod,    fish,    eggs,    salt,    lemon juice,    cream,    milk,    flour GETTING READY   1.Prepare a streamer and a mould for making souffle.   2.Grease the mould using oil and then dust it with rice flour.   3.Clean the fish and bone it.   MAKING   4.Combine butter, flour, fis...

New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats butter,    heavy cream,    cured pork,    seafood stock,    chicken stock,    thyme,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    flour Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore. Place a large pot over medium flame, add t...

Steamed mussels with coconut and lemongrass - Recipes - delicious.com.au seafood stock,    olive oil,    curry powder,    lemongrass,    ginger root,    coriander leaf,    coconut milk,    carrot,    onion,    leek,    garlic,    celery,    mussel,    white wine,    cream An Asian twist on the classic French dish, moules mariniere. 1.   Heat oil in a frying pan over low heat and add garlic, onion, lemongrass, ginger, leek, carrot and celery. Sweat for 5 minutes, add cur...

Prawn party pies - Recipes - delicious.com.au butter,    egg yolks,    puff pastry,    seafood stock,    parsley,    dill,    leek,    garlic,    prawn,    mustard,    white wine,    lemon juice,    cream,    water,    flour Add some beach style to your barbecue with these scallop shell-baked prawn pies. 1.   Melt the butter in a saucepan over low heat. Add the leek and garlic and cook, stirring, for 2-3 minutes until soft...

Fillets of Sole Florentine Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    shallot,    spinach,    sole,    salt,    vegetable fat spread,    white wine,    lemon juice,    cream,    flour Preparing this Fillets Of Sole Florentine recipe is the second best way to please a crowd. Am sure you are aware of the first??? I am sure this super delicious Fillets Of Sole Florentine is gonna bowl...

Homard Flambe Au Cognac Recipe - Food.com butter,    tomato paste,    seafood stock,    dry sherry,    pepper,    lobster,    salt,    cognac,    cream The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine. Serving Size: 1 (141...

Crab and Corn Chowder Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    cream This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish. Serving Size: 1 (635) g   Servings Per ...

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