New England Clam Chowder Recipe cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...

Dill Sauce : Recipe - GourmetSleuth seafood stock,    pepper,    dill,    salt,    white wine,    creme freche Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme frai...

Ukrainian Dill Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    dill,    lemon,    salt,    cream,    flour Dill is very popular in Ukrainian dishes and delicious in this recipe. Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 108 g 80 %   To...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Manhattan Vegetable And Clam Chowder Recipe by admin | ifood.tv butter,    seafood stock,    dill,    potato,    onion,    celery,    tomato,    clam,    bacon,    tomato juice,    cream This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! In glass bowl, cook diced bacon on high (9) for 3 minutes ... recipes with the same ingredients... Microwave Manhattan Clam Chowder Recipe by Microwaverina | ifood.tv

Southern Dill Sauce Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    seafood stock,    chicken stock,    dill,    vegetable fat spread,    sour cream,    flour MAKING   1 In a saucepan, melt butter over low heat.   2 Add in flour, stirring until smooth.   3 Cook for 1 minute, stirring constantly.   4 Gradually pour in the fish stock.   5 Cook over medium heat, st...

Lemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com butter,    heavy cream,    vegetable stock,    seafood stock,    pepper,    dill,    lemon,    salt,    lemon juice,    flour Based off the mother veloute sauce, this creamy dill-infused variation is great for topping all manner of meat, fish, and roasted veggies. In medium pan, melt butter and whisk in the flour. When white...

Mussels and cannellini beans in white wine recipe | delicious. magazine cannellini bean,    vegetable stock,    seafood stock,    olive oil,    parsley,    dill,    leek,    garlic,    mussel,    white wine This mussels and cannellini bean dish is great for those following a 5:2 diet, but equally makes a warming bowlful that everyone will enjoy. Spray the oil into a heavy-based saucepan (one with a tight...

Smoked mackerel & potato bake recipe | BBC Good Food butter,    seafood stock,    horseradish,    dill,    potato,    onion,    mackerel,    double cream This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Cook the potatoes and o...

Poached Salmon With Lemon Mayonnaise Recipe - Food.com lemon peel,    seafood stock,    peppercorn,    parsley,    dill,    chives,    lemon,    tomato,    lettuce,    salmon,    mayonnaise,    white wine,    lemon juice This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon ...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Matt Preston shares his mother's secret fish pie recipe - Recipes - delicious.com.au butter,    seafood stock,    olive oil,    dill,    lemon,    leek,    garlic,    fennel,    celeriac,    prawn,    trout,    fish,    eggs,    cream,    flour It's an edible version of the pie he grew up with. 1.   Melt 75g butter cubes and garlic together in a saucepan over medium-low heat. Add the flour and increase heat to mediumhigh. Cook, stirring, ...

Salmon Mushroom Duxelles With Dill Cream Sauce Recipe | CDKitchen.com butter,    seafood stock,    pepper,    dill,    mushrooms,    shallot,    onion,    garlic,    salmon,    salt,    dough,    white wine,    whipped cream A recipe for Salmon Mushroom Duxelles With Dill Cream Sauce made with mushrooms, shallot, onion, garlic, butter, phyllo dough, salmon, whipping cream, fish Saute mushrooms, shallot, onion, and garlic ...

Potted salmon recipe - BBC Food butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing. Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...

Summer fish pie recipe | BBC Good Food vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine. STEP 1...

Seafood Cabbage Rolls Recipe | CDKitchen.com butter,    orzo pasta,    seafood stock,    olive oil,    pepper,    dill,    coriander leaf,    cayenne pepper,    lemon,    onion,    garlic,    cabbage,    shrimp,    salt,    white wine Not your traditional cabbage rolls! If you like shrimp you'll enjoy this twist on an old favorite. Cabbage leaves are filled with orzo and shrimp and baked in a white-wine stock mixture. Saute oni...

Sun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation. Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Alaskan Cod Chowder Recipe | EatingWell red potato,    seafood stock,    olive oil,    pepper,    dill,    onion,    celery,    green beans,    tomato,    cod,    worcestershire sauce,    salt,    old bay seasoning,    milk,    flour In this healthy fish chowder recipe, heavy cream is replaced with milk and flour-thickened fish (or seafood) broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own hom...

EASY BAY SCALLOP CHOWDER Recipe - Food.com red potato,    heavy cream,    ribs,    red onion,    red pepper,    lemon peel,    seafood stock,    chicken stock,    white peppercorn,    paprika,    dill,    carrot,    celery,    scallop,    bacon,    salt,    old bay seasoning,    ghee This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Salmon Served in Puff Pastry with Dill Sauce : Recipe - GourmetSleuth butter,    shiitake mushroom,    puff pastry,    seafood stock,    dill,    leek,    salmon,    eggs,    rice,    white wine,    creme freche,    whipped cream,    water Salmon is wrapped in puff pastry with rice, leeks and shiitake mushrooms and baked. The dish is topped with fresh dill sauce made with clam juice and creme fraiche. This is a good recipe for entertain... recipes with the same ingredients... Salmon and Rice Wrapped in Pastry With Dill Sauce Recipe - Food.com

Prawn party pies - Recipes - delicious.com.au butter,    egg yolks,    puff pastry,    seafood stock,    parsley,    dill,    leek,    garlic,    prawn,    mustard,    white wine,    lemon juice,    cream,    water,    flour Add some beach style to your barbecue with these scallop shell-baked prawn pies. 1.   Melt the butter in a saucepan over low heat. Add the leek and garlic and cook, stirring, for 2-3 minutes until soft...

Fish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f... recipes with the same ingredients... Fish soup a la Kainuu Recipe - Food.com

Salmon, Potato and Dill Soup | Comforting Soup Recipes butter,    seafood stock,    pepper,    dill,    bay leaf,    potato,    onion,    leek,    tomato,    spinach,    salmon,    salt,    creme freche,    sour cream A comforting recipe for Salmon, Potato and Dill Soup, made with delicious ingredients that are carefully chosen to help improve quality of sleep. Melt the butter in a large saucepan and cook the onion...

Pate Iz Shchuki -Baked Salmon Mousse Recipe - Food.com egg whites,    heavy cream,    seafood stock,    pepper,    dill,    lemon,    salmon,    pike,    fish,    salt When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top. Serving Size: 1 (293) g   Servings Per Recipe: 8...

Annabel Karmel's Fish Pie for Kids Recipe - Food.com butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...

Salmon Chowder Recipe - Food.com red potato,    seafood stock,    saffron,    white peppercorn,    dill,    leek,    garlic,    sweetcorn,    salmon,    bacon,    salt,    milk Easy low calorie Salmon Chowder. Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 262   Calories from Fat 62 g 24 %   Total Fat 6.9 g 10 %   Saturated Fat 2 g 9 ...

Mom's Fish Chowder Recipe - Food.com butter,    scrod,    seafood stock,    pepper,    dill,    potato,    onion,    shrimp,    worcestershire sauce,    salt,    cream Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...

Salmon Chowder Recipe - Food.com butter,    evaporated milk,    creamed corn,    seafood stock,    chicken stock,    white peppercorn,    dill,    dried garlic,    potato,    carrot,    onion,    celery,    salmon,    salt,    cheese If you're a salmon lover I have it on good authority that you will enjoy this recipe! Serving Size: 1 (535) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 922.7   Calories fro...

Seafood Chowder Casserole Recipe - Food.com seafood stock,    canola oil,    pepper,    dill,    potato,    leek,    celery,    shrimp,    crab,    cod,    fish,    mustard,    old bay seasoning,    cheese,    bread crumbs,    milk,    flour I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well. Serving Size: 1 (27...

Salmon Chowder Recipe butter,    seafood stock,    pepper,    dill,    potato,    onion,    leek,    fennel,    salmon,    salt,    vegetable fat spread,    whipped cream,    milk,    flour I love cooking with fennel. It adds amazing flavor. This is a simple, and satisfying soup. From, How Many Potatoes in a Pound? Melt butter or margarine in a large saucepan.   Add onion, leek, and fenne... recipes with the same ingredients... Salmon Chowder Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv

Rainbow Trout With Horseradish Crust and Saffron Sauce Recipe - Food.com butter,    smoked salmon,    heavy cream,    rye bread,    seafood stock,    saffron,    pepper,    horseradish,    dill,    trout,    salt One of the recipes for the fisherman. Not tried. I don't do fish. It tastes like fish Husband's reply as I throw down the fork Might that be because it is fish? Serving Size: 1 (272) g   Servin...

Finnish Salmon-Potato Chowder Recipe - Food.com butter,    seafood stock,    dill,    celery salt,    potato,    carrot,    onion,    salmon,    worcestershire sauce,    vegetable fat spread,    milk,    flour From Cooking Light. Posting for ZWT3. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from Fat 36 g 12 %   Total Fat 4 g 6 %   Saturated Fat 1....

Eric's Viking Chowder Recipe - Food.com butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia. Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...

Smoked Salmon and Dill Soup Recipe - Food.com butter,    smoked salmon,    seafood stock,    pepper,    dill,    lemon,    shallot,    cucumber,    salt,    milk,    half and half,    flour Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Newport Clam Chowder Recipe - Food.com butter,    seafood stock,    chicken stock,    thyme,    white peppercorn,    dill,    potato,    spring onion,    onion,    garlic,    celery,    clam,    salt,    cream,    flour This is my adaptation of a dish I had many years ago at Custies Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 427.6   Calories from Fat 206 g 48 %   Total Fa...

The Best Clam Dip You Will Ever Eat Recipe - Food.com hot sauce,    seafood stock,    pepper,    dill,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice,    sour cream Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chi...

Linguine With Smoked Salmon And Peas Recipe smoked salmon,    lemon peel,    seafood stock,    dill,    peas,    spring onion,    pasta,    whipped cream This is quick and easy and elegant. Recipe can be halved. Combine cream, clam juice and 1 1/2 tsp. lemon peel in heavy medium saucepan. Boil until reduced by half, about 15 minutes. Season with salt a...

Poached Angelfish seafood stock,    thyme,    dill,    chives,    radish,    potato,    carrot,    onion,    leek Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme.   Add the fish fillets and gently poach for 2 minute...

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