Smoked mackerel & potato bake recipe | BBC Good Food butter,    seafood stock,    horseradish,    dill,    potato,    onion,    mackerel,    double cream This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Cook the potatoes and o...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Whole Salmon Baked in Foil with Tarragon butter,    seafood stock,    tarragon,    white peppercorn,    pepper,    lemon,    shallot,    onion,    salmon,    white wine vinegar,    salt,    white wine,    double cream,    water Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party. To make the beurre blanc:   Put the shallots, vinegar, wine and water or stock...

Summer fish pie recipe | BBC Good Food vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine. STEP 1...

Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1   Prepare the cabbage by removing the da...

Smoked haddock and mussel chowder recipe | House & Garden butter,    vegetable stock,    seafood stock,    potato,    carrot,    onion,    celery,    mussel,    haddock,    white wine,    double cream,    milk,    flour A recipe for smoked haddock and mussel chowder. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. Step 1   Was...

Seafood Bisque Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    risotto rice,    tomato paste,    ciabatta,    seafood stock,    thyme,    fennel seeds,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    shrimp,    prawn,    salmon,    white wine,    double cream Seafood Bisque. A comfort food classic that takes just 15 minutes to prepare. Easy recipe ideas from House & Garden. Step 1   Heat the butter in a large saucepan over a medium-low heat and fry the ...

Lobster thermidor recipe - BBC Food butter,    english mustard,    seafood stock,    oil,    pepper,    parsley,    lemon,    potato,    shallot,    lobster,    salt,    chips,    parmesan cheese,    white wine,    double cream Such a treat on Christmas Eve or for any deluxe special occasion. The chips are gilding the lily, but why not? Preheat the grill to a medium heat.   Cut the lobster in half and remove the meat from the...

Annabel Karmel's Fish Pie for Kids Recipe - Food.com butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...

Smoked Haddock Chowder Recipe - Food.com butter,    seafood stock,    paprika,    cayenne pepper,    potato,    onion,    sweetcorn,    haddock,    bacon,    double cream,    milk I've messed around with ingredients / ways of cooking this & found this to be as good as any. Serving Size: 1 (658) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 756.1   ...

Tuna and Red Pepper Chowder Recipe - Food.com butter,    red pepper,    seafood stock,    parsley,    marjoram,    potato,    celery,    sweetcorn,    tuna,    white wine,    double cream Came from some healthy recipes book, it's very tasty and easy to make Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.9   Calories from Fat 174 g 46 %...

Lobster Thermidor Recipe - Food.com butter,    seafood stock,    paprika,    cayenne pepper,    lobster,    salt,    parmesan cheese,    bread crumbs,    double cream,    flour One of the best and simplest recipes out there. Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.7   Calories from Fat 244 g 40 %   Total Fat 27.2 g 41 %   S...

Lobster Thermidor Recipe - Food.com butter,    english mustard,    seafood stock,    pepper,    parsley,    shallot,    lobster,    salt,    parmesan cheese,    white wine,    lemon juice,    double cream This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. This ...

Pan-fried salmon with tarragon and cream sauce recipe - BBC Food butter,    seafood stock,    olive oil,    tarragon,    pepper,    dill,    carrot,    asparagus,    salmon,    salt,    double cream For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over a...

Braised sea bass with leeks and mushrooms recipe - BBC Food butter,    chestnut mushroom,    seafood stock,    pepper,    chives,    onion,    leek,    bass,    salt,    double cream,    water For the sea bass, melt the butter in a saute pan over a medium heat. Add the chopped onion and saute for 4-5 minutes, or until softened.   Add the mushrooms to the pan and cook for another 2-3 minutes....

Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam recipe - BBC Foo butter,    seafood stock,    olive oil,    basil,    lemon,    shallot,    asparagus,    artichoke,    bass,    white wine,    double cream For the baked sea bass, preheat the oven to 200C/400F/Gas 6.   Grease two sheets of foil with the olive oil and place two of the sea bass fillets on top of each sheet. Season with salt and pepper and l...

Monkfish blanquette with duchesse potatoes recipe - BBC Food butter,    egg yolks,    monkfish,    seafood stock,    tarragon,    pepper,    button mushroom/champignon,    potato,    onion,    salt,    double cream,    flour Monkfish in cream sauce served with pyramids of mashed, baked potato. For the potatoes, preheat the oven to 200C/400F/Gas 6.   Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...

Pan-fried Cod With Red Pepper Sauce Recipe - Food.com butter,    red bell pepper,    seafood stock,    oil,    pepper,    ginger root,    lemon,    spring onion,    garlic,    cod,    salt,    double cream,    flour This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this ...

Clam chowder and potatoes recipe - BBC Food butter,    seafood stock,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    clam,    white wine,    whipped cream,    double cream,    water Wash the clams under cold running water.   Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavou...

Mussel, haddock and salmon stew recipe - BBC Food seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...

Scallops in a white wine sauce with watercress recipe - BBC Food butter,    seafood stock,    chicken stock,    oil,    turmeric,    pepper,    nutmeg,    watercress,    shallot,    scallop,    salt,    white wine,    double cream,    flour Scallops are expensive and require careful cooking to preserve their delicate texture, so take care not to overcook them. Serve with boiled new potatoes. Mix the turmeric and flour together in a bowl....

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Sea bass with lime and lemongrass recipe - BBC Food seafood stock,    olive oil,    tarragon,    pepper,    lemongrass,    dill,    chervil,    lime,    lemon,    apple,    bass,    salt,    sugar,    double cream Preheat the oven to 200C/400F/Gas 6.   Place a baking tray in the oven to heat.   Cut four pieces of greaseproof paper, large enough to hold three pieces of sea bass each, and rub them with olive oil. S...

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

Prawn, garlic and parsley pasta recipe - BBC Food butter,    tomato paste,    red pepper,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    paprika,    lemon,    spring onion,    onion,    garlic,    prawn,    salt,    bread,    pasta,    beer/lager,    double cream,    water For the stock, heat the oil in a saucepan and gently fry the prawn heads and shells, onion and garlic for 3-4 minutes.   Add the water and crumble in the stock cube. Add the tomato puree, lemon juice a...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Coquilles Saint Jacques a la Parisienne with taboulleh recipe - BBC Food butter,    egg yolks,    seafood stock,    olive oil,    white peppercorn,    pepper,    lemon,    button mushroom/champignon,    potato,    broccoli,    scallop,    salt,    cous cous,    cheese,    bread crumbs,    double cream,    water,    flour Place the whole live scallops onto a hotplate or hot griddle pan for 1-2 minutes, until they begin to open.   Slide the blade of a filleting knife between the flat shell and the scallop and carefully l...

Scallop, potato and fennel tart with dill sauce recipe - BBC Food butter,    puff pastry,    seafood stock,    thyme,    star anise,    pepper,    dill,    bay leaf,    lemon,    apple,    potato,    shallot,    garlic,    fennel,    scallop,    salt,    extra dry vermouth,    white wine,    creme freche,    double cream,    flour This puff pastry tart makes a filling lunch or an easy midweek dinner. For the tart, cook the potatoes in a small saucepan of boiling water until just cooked through and leave to thoroughly drain in ...

Rockefeller cod with fennel salad and a classic white wine sauce recipe - BBC Food butter,    hard cheese,    red onion,    seafood stock,    olive oil,    pepper,    parsley,    dill,    lemon,    carrot,    shallot,    garlic,    fennel,    cucumber,    spinach,    cod,    salt,    parmesan cheese,    bread crumbs,    white wine,    double cream Rockefeller is a vibrant herb sauce famously served with oysters. Try it here with a fried cod fillet and fennel salad. Preheat the oven to 220C/450F/Gas 7.   For the cod, heat a frying pan until hot,...

Scallops in the shell in puff pastry recipe - BBC Food butter,    seafood stock,    tarragon,    pepper,    shallot,    tomato,    scallop,    eggs,    salt,    vermouth,    double cream,    water,    flour Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre....

Spanish seafood stew recipe - BBC Food butter,    shellfish,    tomato paste,    seafood stock,    tarragon,    parsley,    paprika,    cayenne pepper,    bay leaf,    lemon,    potato,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    bean,    tomato,    clam,    prawn,    salmon,    cod,    fish,    garlic mayonnaise,    bread,    white wine,    brandy,    double cream This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots, garlic, l...

White wine fish stock butter,    seafood stock,    thyme,    parsley,    bay leaf,    shallot,    salt,    white wine,    double cream 1) place 4 ***** of butter in a pot on a hot flame and add in the shallots. stir quickly with a tablespoon for one minute. add the wine, bay leaf, a sprig of thyme, three ladles of fish stock and brin...

Coquille St Jacques Au Saffron Recipe by chef.pierre | ifood.tv butter,    seafood stock,    saffron,    pepper,    parsley,    shallot,    tomato,    scallop,    salt,    white wine,    double cream GETTING READY   1. Use a soup spoon to remove the scallops from their shells   2. Separate the white from the red flesh which is the roe and wash the scallops well   3. Halve the scallops and then place ...

Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids butter,    pancetta,    puff pastry,    seafood stock,    leek,    scallop,    eggs,    vermouth,    double cream 1. In a frying pan melt the butter on a medium heat and fry off the pancetta.   2. Chop the leek, if you have a food processor with chopping function this will save time. Add the leek to the pancetta a...

Oyster and Brie Champagne soup - Oyster and Brie champagne soup butter,    brie cheese,    chili dried/powder,    seafood stock,    pepper,    chives,    shallot,    oyster,    salt,    sparkling wine,    double cream,    flour Oyster and Brie champagne soup 1) Melt butter over low heat. Add shallots and dried red chilli flakes and saute until softened. Sprinkle in flour and cook until lightly coloured, roughly one minute....

Scallop Cream Soup Recipe by chef.jackson | ifood.tv butter,    egg yolks,    seafood stock,    pepper,    potato,    onion,    scallop,    salt,    double cream,    milk MAKING   1) Into a frying pan, sauta the onions till pink   2) Next add in the potatoes and fry well   3) Add salt and pepper to season   4) On a low flame cook the potatoes with the lid on for 10 - 15min...

Cod in White Wine & Chive Sauce | Annabel Karmel seafood stock,    cornstarch,    chives,    shallot,    cod,    sugar,    white wine,    lemon juice,    double cream New to cooking fish? This Cod in White Wine & Chive Sauce recipe is a tasty introduction. It's quick, easy & deliciously creamy. Serve with rice & greens. Preheat the oven to 180 C/350...

Fillets Of Sole With Spinach And Mornay Sauce Recipe by admin | ifood.tv butter,    seafood stock,    white peppercorn,    pepper,    spinach,    sole,    salt,    parmesan cheese,    cheese,    white wine,    double cream,    milk,    flour Lay the sole fillets in a baking dish.   Sprinkle with salt and pepper and pour over the boiling fish stock and wine.   Cover the dish and bake in a moderate oven (180 C/350 F or Gas Mark 4) for 8 to 12...

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