Mussels with tomato, chorizo and sherry - Recipes - delicious.com.au red onion,    chorizo sausage,    seafood stock,    chicken stock,    dry sherry,    olive oil,    thyme,    tomato,    mussel A tasty relish of tomato, spicy chorizo tops fresh mussels. 1.   Soak mussels in cold water for 1 hour, changing water twice (this helps remove any grit). Drain mussels, discarding any broken shells. S...

River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Plum Island Sound Clam Chowder Recipe | MyRecipes butter,    red potato,    evaporated milk,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk This light New England style chowder can be made with fresh or canned clams. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it auth... recipes with the same ingredients... Plum Island Sound Clam Chowder Recipe - Food.com

Garlicky Shrimp With Buttered Bread Crumbs Recipe butter,    chili dried/powder,    seafood stock,    dry sherry,    oil,    pepper,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    bread,    sugar,    flour Was playing around with this recipe like I always do with any recipe to make it much better than before because the crumbs were always soggy well the use of Baguette solved that problem and putting th...

Lobster Bisque Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    thyme,    pepper,    bay leaf,    shallot,    garlic,    fennel,    celery,    lobster,    water Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Twist off claws and tails from lobsters. Remove and disc...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Shoreside Lobster Bisque Recipe - Food.com tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g   Servings ...

Slow-Cooker Clam Chowder Recipe | EatingWell evaporated milk,    turkey bacon,    vegetable stock,    seafood stock,    chicken stock,    dry sherry,    cornstarch,    thyme,    pepper,    potato,    carrot,    spring onion,    onion,    celery,    clam,    red wine vinegar,    water Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime. I...

Baked Ling Cod With Lemon-Garlic Butter Sauce Recipe | CDKitchen.com butter,    lingcod,    seafood stock,    dry sherry,    olive oil,    white peppercorn,    pepper,    bay leaf,    shallot,    garlic,    salt,    lemon juice,    milk,    flour A recipe for Baked Ling Cod With Lemon-Garlic Butter Sauce made with clam juice, dry sherry, whole milk, garlic, shallots, bay leaf, butter, flour, lemon For the sauce: Reduce first six sauce ingredie...

Shrimp-and-Smoked-Oyster Chowder Recipe - Linton Hopkins | Food & Wine green bell pepper,    red pepper,    seafood stock,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    potato,    onion,    garlic,    fennel,    celery,    tomato,    oyster,    shrimp,    grouper,    cod,    worcestershire sauce,    salt,    buttermilk,    water There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds pota... Instructions Checklist   Step 1   In a large sau... recipes with the same ingredients... Shrimp-and-Smoked-Oyster Chowder Recipe

Pretend Paella Recipe Nadia & Kaye seafood,    seafood stock,    dry sherry,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    rice,    white wine This fool-proof twist on a paella boasts all of the sweet and smoky flavours of this classic Spanish dish but is an unintimidating and fuss-free version for nervous or time-poor cooks. Heat the oil in...

Ginger Stir Fried Scallops Recipe - Food.com seafood stock,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    spring onion,    garlic,    scallop,    soy sauce,    salt,    sugar,    water from Williams Sonoma's Cooking Basics. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.7   Calories from Fat 71 g 33 %   Total Fat 8 g 12 %   Saturated...

Lobster Sherry Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    thyme,    pepper,    paprika,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    sherry,    brandy,    flour I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or b...

Catalan fish stew | Seafood recipes | Spanish | SBS Food monkfish,    tomato paste,    red capsicum pepper,    seafood stock,    chicken stock,    dry sherry,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    bay leaf,    onion,    tomato,    salt,    water Standing time 30 minutes   Heat oven to 180 C. Place the almonds in a small roasting dish and roast for about 4-5 minutes, tossing halfway through, until golden. Transfer to a food processor and proces...

Shrimp and Tomato Shooters Recipe | EatingWell evaporated milk,    tomato paste,    seafood stock,    chicken stock,    dry sherry,    thyme,    pepper,    chives,    bay leaf,    basil,    carrot,    leek,    garlic,    celery,    tomato,    shrimp,    salt These shrimp and tomato shooters are the prefect appetizer for any dinner party. Instructions Checklist   Step 1   In a 5- to 6-quart slow cooker combine tomatoes, chicken broth, seafood stock, leeks, c...

Teriyaki salmon with sesame pak choi recipe | BBC Good Food sweet chili sauce,    brown rice,    vegetable stock,    seafood stock,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    bok choy,    salmon,    soy sauce,    mirin,    noodles,    honey Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal STEP 1   Heat oven to 200C/180C fan/gas 6 and put 2 ...

Homard Flambe Au Cognac Recipe - Food.com butter,    tomato paste,    seafood stock,    dry sherry,    pepper,    lobster,    salt,    cognac,    cream The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine. Serving Size: 1 (141...

Bookbinder Soup Recipe by admin | ifood.tv butter,    tomato sauce,    red snapper,    green bell pepper,    seafood stock,    dry sherry,    onion,    celery,    tomato Melt butter in a large heavy saucepan over medium heat.   Saute onion, pepper and celery until tender, stirring occasionally.   Stir in tomatoes and fish; cook 3 to 4 minutes.   Add stock and tomato sauc...

Crab Chowder With Snow Peas Recipe - Food.com snap/snow peas,    seafood stock,    dry sherry,    sorrel,    pepper,    ginger root,    spring onion,    crab,    salt,    rice,    milk,    water From 1001 More Low Fat Recipes. Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.2   Calories from Fat 17 g 7 %   Total Fat 2 g 3 %   Saturated Fat 0.8 g 4 %...

Lemon-Garlic Butter Sauce for Seafood Recipe - Food.com butter,    seafood stock,    dry sherry,    white peppercorn,    bay leaf,    shallot,    garlic,    salt,    lemon juice,    milk,    flour Found on www.elise.com, this is a recipe from Chef David Lamonica of Scott's Seafood in Folsom, California. I am hoping this will go well on shrimp. It had no times with it. Serving Size: 1 (47) g...

Rbs Conch Chowder Recipe - Food.com hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...

Bahamian Conch Chowder | Recipes Wiki | Fandom green pepper,    red pepper,    seafood stock,    dry sherry,    thyme,    pepper,    jalapeno,    bay leaf,    potato,    onion,    tomato,    conch 1⁄2 jalapeno 1⁄2 red pepper 1⁄2 green pepper 1⁄2 Spanish onion 1 potato 1 lb ground conch 2 roma tomatoes diced 1⁄2 cup dry sherry 3 oz clam base or clam juice 8 fresh th...

Alligator Soup Recipe - Food.com butter,    seafood stock,    dry sherry,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    sweet basil,    onion,    garlic,    celery,    tomato,    alligator,    salt,    flour This is Enola Prudhomme Prather's recipe from the Prudhomme Family Cookbook. Posted by request for ZWT 5. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Stir-Fried Salmon With Peas Recipe - Food.com dark soy sauce,    rice wine,    seafood stock,    chicken stock,    dry sherry,    cornstarch,    oil,    mint,    peas,    salmon,    bacon,    salt,    noodles,    sugar From Light Bites Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 478   Calories from Fat 307 g 64 %   Total Fat 34.2 g 52 %   Saturated Fat 9.9 g 49 %   Choleste...

Spicy Crab and Shrimp Soup Recipe - Food.com butter,    hot sauce,    seafood stock,    dry sherry,    barley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    onion,    celery,    tomato,    shrimp,    crab,    worcestershire sauce,    old bay seasoning,    tomato juice A robust seafood soup from the Robert Morris Inn. Serving Size: 1 (646) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Calories from Fat 28 g 7 %   Total Fat 3.2 g 4 %   Sat...

Seafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com chili dried/powder,    shiitake mushroom,    lemon peel,    seafood stock,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    chives,    shallot,    garlic,    tomato,    lobster,    salt,    pasta,    cream This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...

Latino Shrimp and Corn Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    red bell pepper,    seafood stock,    dry sherry,    thyme,    pepper,    parsley,    coriander leaf,    onion,    garlic,    celery,    sweetcorn,    shrimp,    salt,    flour Haven't made yet. Comes from msn Easter Recipes by Lily Pulitzer(designer from Florida). Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301.8   Calories ...

Creamed Crab on English Muffins Recipe - Food.com butter,    heavy cream,    english muffin,    cherry pepper,    chili dried/powder,    seafood stock,    dry sherry,    parsley,    paprika,    nutmeg,    mustard powder,    peas,    mushrooms,    onion,    garlic,    celery,    crab,    worcestershire sauce,    white wine,    flour Based on a recipe from Meals for You. We loved this! Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 670.6   Calories from Fat 322 g 48 %   Total Fat 35.9 g 55...

Shrimp Bisque - Barefoot Contessa - Ina Garten Recipe - Food.com butter,    tomato paste,    seafood stock,    dry sherry,    olive oil,    pepper,    cloves,    cayenne pepper,    leek,    garlic,    shrimp,    salt,    brandy,    cognac,    half and half,    flour Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.3   Calories from Fat 340 g 56 %   Total Fat 37.9 g 58 %   Saturated Fat 17.8 g 88 %   Cholesterol 248.1 mg 8...

Garlicky Shrimp With Bread Crumbs (De Jonghe) Recipe - Food.com butter,    chili dried/powder,    seafood stock,    dry sherry,    oil,    pepper,    parsley,    shallot,    garlic,    shrimp,    salt,    bread,    sugar,    white wine,    lemon juice,    flour Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of ga...

Mackerel In White Wine Sauce Recipe by admin | ifood.tv butter,    lemon peel,    seafood stock,    dry sherry,    pepper,    fennel seeds,    mackerel,    salt,    white wine Place the mackerel fillets in a greased shallow baking dish.   Sprinkle with salt and pepper and dot with the butter, cut into small pieces.   Bring the stock, wine, sherry, fennel seed and lemon rind t...

Brown Fish Soup Recipe by admin | ifood.tv tomato paste,    seafood stock,    dry sherry,    sunflower oil,    saffron,    pepper,    parsley,    onion,    leek,    fennel,    fish,    bacon,    salt Remove the rind from the bacon and dice the rasher.   Peel and finely dice the onion and dice the leek.   Heat the bacon rind and the oil and gently cook the onion and leek for 2 or 3 minutes.   Add the ...

Crab Meat Soup With Sherry Recipe by Global.Potpourri | ifood.tv seafood stock,    dry sherry,    yarrow,    mace,    celery,    crab,    salt,    milk powder,    milk,    water Simmer celery in stock in a covered saucepan 15 minutes.   Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace.   Puree mix...

Buffet Shrimp In Fish Mold Recipe by admin | ifood.tv seafood stock,    dry sherry,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    celery,    shrimp,    gelatin,    water The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner pa...

Sherry Clam Chowder Recipe by Chef.Foodie | ifood.tv potato soup,    seafood stock,    dry sherry,    pepper,    onion,    celery,    clam,    bacon,    salt,    sour cream,    cream,    milk In a 3-quart pan over medium heat, cook bacon until crisp; set aside.   Discard all but 2 tablespoons of the drippings.   Add onion and celery and cook until limp, stirring occasionally.   Add potato sou...

Crab Soup Recipe by Gadget.Cook | ifood.tv heavy cream,    tomato paste,    seafood stock,    chicken stock,    dry sherry,    pepper,    onion,    tomato,    crab,    salt,    madeira,    flour Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion.   Add the chicken broth, clam broth, and tomato paste.   Cook uncovered at the highest setting for 30 minut... recipes with the same ingredients... Crab Soup Recipe by Microwave.Lady | ifood.tv

Watercress Tomato Fish Soup Recipe | SparkRecipes rice wine,    seafood stock,    chicken stock,    dry sherry,    sesame seed oil,    white peppercorn,    ginger root,    watercress,    welsh onion,    spring onion,    tomato,    sole,    soy sauce,    salt Cut the fish into thin strips across the grain. Bring the stock slowly to a boil. Add the rice wine and the ginger, and simmer for 5 minutes. Add the watercress and tomatoes, salt and pepper and bring...

Lobster Bisque Recipe | Martha Stewart butter,    heavy cream,    sweet onion,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    lemon,    garlic,    fennel,    tomato,    lobster,    salt,    white wine,    brandy,    cognac A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds. Instructions Checklist   Step 1   S...

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