Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Lowcountry Shrimp Pilaf Recipe - Southern.Food.com green bell pepper,    seafood stock,    canola oil,    thyme,    jalapeno,    onion,    garlic,    tomato,    shrimp,    old bay seasoning,    rice,    white wine Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Gourmet Manhattan Clam Chowder Recipe - Food.com pancetta,    green bell pepper,    seafood stock,    parsley,    potato,    onion,    celery,    tomato,    clam Gourmet | March 2004 Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cholestero...

Low-Fat Manhattan Clam Chowder Recipe | CDKitchen.com green bell pepper,    seafood stock,    thyme,    pepper,    carrot,    onion,    celery,    tomato,    clam,    crackers,    water A recipe for Low-Fat Manhattan Clam Chowder made with onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme In large nonstick saucepan over high heat, saute onions, carr...

Bayou Shrimp Creole Recipe - Food.com tomato sauce,    green bell pepper,    hot sauce,    seafood stock,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    fat,    sugar,    white wine,    flour This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is hap...

Spicy Crab over Pasta Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    seafood stock,    olive oil,    parsley,    bay leaf,    garlic,    tomato,    crab,    pasta,    sugar I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Shrimp Creole Recipe butter,    green bell pepper,    seafood stock,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    water,    flour Need something new to make during busy weeknights? Look no further than this Louisiana-style shrimp creole recipe. Cook the rice:   Bring water to a boil in a medium pot over high heat. Add salt and ri...

Catfish Courtbouillon Recipe | EatingWell red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    cornstarch,    canola oil,    pepper,    parsley,    mint,    cloves,    jalapeno,    chili pepper,    spring onion,    onion,    garlic,    tomato,    catfish,    red wine vinegar,    salt,    flour Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, m...

Shrimp-and-Smoked-Oyster Chowder Recipe - Linton Hopkins | Food & Wine green bell pepper,    red pepper,    seafood stock,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    potato,    onion,    garlic,    fennel,    celery,    tomato,    oyster,    shrimp,    grouper,    cod,    worcestershire sauce,    salt,    buttermilk,    water There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds pota... Instructions Checklist   Step 1   In a large sau... recipes with the same ingredients... Shrimp-and-Smoked-Oyster Chowder Recipe

Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Tilapia, Southern Pepper-Fried With Hot Pepper Sauce Recipe | CDKitchen.com butter,    tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    cornstarch,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    lemon,    onion,    celery,    tomato,    tilapia,    salt,    milk,    water A recipe for Tilapia, Southern Pepper-Fried With Hot Pepper Sauce made with tilapia fillets, lemons, milk, cornmeal, black pepper, chili powder, salt, vegetable oil Heat 2" to 3" oil with ho...

Spicy Indonesian Fish Stew Recipe | CDKitchen.com green bell pepper,    seafood stock,    cooking spray,    curry powder,    thyme,    pepper,    peppercorn,    parsley,    ginger root,    green chili,    cumin,    bay leaf,    potato,    parsnip,    carrot,    spring onion,    onion,    garlic,    celery,    cod,    fish,    salt,    vegetable fat spread,    white wine,    lemon juice,    water,    flour A recipe for Spicy Indonesian Fish Stew made with nonstick cooking spray, margarine, potatoes, green bell pepper, carrot, onion, garlic Coat a Dutch oven with cooking spray and add margarine. Place ov...

Brazilian Fish Stew red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    soup,    olive oil,    pepper,    coriander,    cayenne pepper,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    fish,    salt,    lime juice Combine the lime juice, salt and pepper, garlic, shrimp and fish into a medium size bowl. Refrigerate for 20 minutes. If using already cooked fish, marinate just the shrimp. Heat oil in a large Dutch ...

Brazilian Fish Stew Recipe Recipe hearts of palm,    tomato paste,    yellow/orange bell pepper,    green bell pepper,    seafood stock,    chicken stock,    peanut oil,    olive oil,    pepper,    ginger root,    coriander,    coconut milk,    shallot,    spring onion,    garlic,    tomato,    bass,    salt,    lemon juice Got this yummy recipe off a website. You could also use cod or halibut In a bowl, mix together half of the spring onions, half of the shallots, half of the ginger, and half of the garlic. Add 2 tables...

Shrimp Etouffee Recipe - Southern.Food.com green bell pepper,    chili dried/powder,    hot sauce,    vegetable stock,    seafood stock,    canola oil,    parsley,    carrot,    onion,    garlic,    celery,    shrimp,    salt,    rice,    flour Great for Mardi Gras! Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.6   Calories from Fat 77 g 20 %   Total Fat 8.6 g 13 %   Saturated Fat 1 g 5 %   Choles...

Shrimp Jambalaya Recipe and History, HWhats Cooking America green bell pepper,    hot sauce,    seafood stock,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    salt,    rice,    water Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. In a large heavy pot over medium heat (I like to use my Cast-Iron Dutch Oven) , fry the bacon ...

Manhattan Clam Chowder With Chorizo Sausage Recipe | CDKitchen.com green bell pepper,    chorizo sausage,    seafood stock,    chicken stock,    potato,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine,    flour A 5-star recipe for Manhattan Clam Chowder With Chorizo Sausage made with bacon, onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine Preheat soup pot over medium high heat. Cu...

Smothered Louisiana Alligator Stew With Brown Rice Recipe red onion,    red bell pepper,    green bell pepper,    brown rice,    seafood stock,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    basil,    button mushroom/champignon,    celery,    alligator,    half and half Spray nonstick saute pan with cooking spray and heat.   Add vegetables, saute for 1 minute. Add cayenne pepper; saute for 1   minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer.   Mix...

Traditional Manhattan Clam Chowder Recipe | CDKitchen.com butter,    green bell pepper,    v-8,    seafood stock,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    salt,    seasoning,    vegetable fat spread,    tomato juice A recipe for Traditional Manhattan Clam Chowder made with potatoes, butter or margarine, bacon, onions, celery, green bell pepper, carrots, Roma Boil chopped potatoes in separate pot for 15-20 minutes...

Copycat Rainforest Cafe Maya Pastalaya Recipe | CDKitchen.com butter,    chicken breast,    andouille sausage,    red onion,    green bell pepper,    chili dried/powder,    seafood stock,    thyme,    pepper,    oregano,    cloves,    cayenne pepper,    spring onion,    garlic,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    pasta The Rainforest Cafe, another restaurant chain owned by Landry's, is wildly famous for this recipe. It's a blend of chicken, shrimp, sausage, and pasta in a jambalaya-style dish. Creole Butter ...

Shrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...

Shrimp Etouffe With/Without Chicken and Sausage Recipe - Food.com chicken thigh,    andouille sausage,    ribs,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    canola oil,    thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    flour Yes, I do know that true Etouffe has shrimp or crawfish, but I have to add sausage and chicken so my son will eat it. You absolutely do not need to use it. It's completely optional because the res...

Shrimp and Sausage Paella Recipe - Food.com green bell pepper,    chorizo sausage,    seafood stock,    saffron,    pepper,    marjoram,    onion,    garlic,    tomato,    shrimp,    rice,    water From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has...

Bookbinder Soup Recipe by admin | ifood.tv butter,    tomato sauce,    red snapper,    green bell pepper,    seafood stock,    dry sherry,    onion,    celery,    tomato Melt butter in a large heavy saucepan over medium heat.   Saute onion, pepper and celery until tender, stirring occasionally.   Stir in tomatoes and fish; cook 3 to 4 minutes.   Add stock and tomato sauc...

Shrimp Etouffee Recipe - Food.com butter,    tomato paste,    green bell pepper,    seafood stock,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    lemon juice,    water,    flour This is a basic recipe for etouffee that you can make with all shrimp, all crawfish or a combination of both. Great with a side salad and some crusty French bread! Originally from an October 1980 issu...

Narcoossee’s Famous Clam Chowder Recipe - Food.com green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    clam,    white wine,    tomato juice From Narcoossee’s at Walt Disney World's Grand Floridian Resort Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from Fat 38 g 23 %   T...

Shrimp Creole Recipe - Food.com green bell pepper,    red pepper,    seafood stock,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    wine From River Road Community Cookbook - 1980 Serving Size: 1 (591) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 696.3   Calories from Fat 223 g 32 %   Total Fat 24.9 g 38 %   Saturat...

Shrimp Creole Recipe - Food.com tomato paste,    green bell pepper,    seafood stock,    peanut oil,    thyme,    sassafras,    pepper,    fennel leaf,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice In 'The Glory of Southern Cooking' by James Villas Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 80 g 31 %   Total Fat 8.9 ...

Basque-Style Fisherman's Stew Recipe - Food.com green bell pepper,    seafood stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    tuna,    salt,    white wine The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this. Serving Size: 1 (717) g   Servings Per Recipe: 6   AMT. PER SER...

Basque Steamed Mussels Recipe | MyRecipes red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    mussel,    salt,    fat,    white wine Notes: Chef Scott A. Barton, at Plouf in San Francisco, steams blue-black mussels in a vivid red broth of roasted peppers, then adds homemade habanero vinegar for a zing to match the color. Instructio...

Bermuda Fish Chowder Recipe - Food.com red snapper,    tomato paste,    green bell pepper,    seafood stock,    oil,    pepper,    jalapeno,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry...

Angel Hair Pasta with Fresh Tuna Recipe - Food.com butter,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    garlic,    tomato,    tuna,    salt,    parmesan cheese,    pasta,    white wine,    lemon juice,    water,    flour From Cafe Vesuvio, St. Charles, IL. Somewhat time consuming but very elegant and wonderful for entertaining. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Sweet Pepper Cream Shrimp Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    seafood stock,    thyme,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    onion,    garlic,    shrimp,    salt,    mayonnaise,    rice,    cream cheese,    pasta,    apple juice,    milk powder,    milk This recipe looks a lot more complicated than it really is. The flavor is fantastic. It is low fat, but nobody can tell. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Shrimp And Collard Greens Gumbo Recipe collard greens,    creole seasoning,    green bell pepper,    hot sauce,    seafood stock,    oil,    pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    flour Make it a gumbo night on the bayou! tasty and good! In small skillet make a medium roux of 2 tablespoons oil and flour. Add onions, bell pepper and celery and cook until onions are translucent, about ...

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