New England Clam Chowder Recipe cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...

New England Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    garlic,    celery,    clam,    salt,    half and half,    flour This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care...

Crab Bisque Soup Recipe by chefallen | ifood.tv seafood stock,    chicken stock,    mushroom soup,    crab,    sherry,    half and half This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you mu...

Cricketbirds Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...

Clam-It-Up Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    fat,    sugar,    half and half,    flour A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...

Crab And Corn Chowder Recipe butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a... recipes with the same ingredients... Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com

Smoked Fish Chowder Recipe | Bon Appetit butter,    seafood stock,    thyme,    potato,    onion,    trout,    half and half Smoked Fish Chowder Recipe Melt butter in heavy medium saucepan over medium heat. Add onions; saute until soft, about 5 minutes. Add clam juice, potatoes and thyme. Cover and simmer until potatoes are...

Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter,    evaporated milk,    seafood stock,    cornstarch,    parsley,    mushrooms,    potato,    onion,    sweetcorn,    old bay seasoning,    half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Meadow Club Clam Chowder-New England Style Recipe - Food.com seafood stock,    white peppercorn,    potato,    onion,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Serving Size: 1 (298) g   Se...

Crab Corn Chowder in Less Than 30 Minutes Recipe - Food.com red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    sweetcorn,    crab,    half and half This tasty crab chowder is ready in about half hour, and does not require a lot of seasonings. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.8   Calorie...

Oyster Bisque Recipe | MyRecipes red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...

Chowdah!! Recipe - Food.com butter,    red potato,    cured pork,    seafood stock,    cornstarch,    onion,    celery,    clam,    milk,    half and half,    flour This is a simple and delicous clam chowder. Not quite as heavy as some but just as good. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from...

Mom's Famous Clam Chowder Recipe - Food.com seafood stock,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    celery,    clam,    bacon,    salt,    half and half Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...

Shrimp Corn Chowder Recipe - Philadelphia Cream Cheese Recipe butter,    red potato,    potato soup,    seafood stock,    spring onion,    sweetcorn,    shrimp,    seasoning,    cream cheese,    half and half This recipe for shrimp and corn chowder was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard. In a large stockpot, over medium-high heat, melt butter until it just begins to bubble. No...

Cream Sauce Recipe by American.foodie | ifood.tv butter,    seafood stock,    pepper,    onion,    mustard,    salt,    vegetable fat spread,    half and half,    flour Cook and stir onion in margarine in 1 1/2-quart saucepan over low heat until onion is tender, about 5 minutes.   Blend in flour, mustard, salt and pepper.   Cook over low heat, stirring constantly, unti...

Copycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com butter,    seafood stock,    pepper,    cayenne pepper,    shallot,    artichoke,    spinach,    shrimp,    mozzarella cheese,    white wine,    half and half,    flour A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke In a large saucepan over medium heat, co... recipes with the same ingredients... Romano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com

Creamy Swiss Sauce Recipe by Southern.Crockpot | ifood.tv butter,    swiss cheese,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    half and half,    flour MAKING   1) Take a 1-quart glass measure or casserole dish and place butter in it.   2) Melt the butter by microwaving at HIGH for 30 seconds.   3) Add in flour, salt, and pepper to this and blend well. ...

Zuppa Di Gamberi (My Shrimp Soup) Recipe - Food.com egg yolks,    sweet onion,    seafood stock,    olive oil,    garlic,    shrimp,    old bay seasoning,    white wine,    half and half This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lo...

Mussels in a Saffron & White Wine Sauce by Aoakland | Family Recipes Wiki | Fandom butter,    seafood stock,    saffron,    chives,    spring onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    half and half Prep Time: 30 minutes Cook Time: 20 minutes Yields: 8 Servings This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique f...

Bisque of Clam and Chicken Recipe by American.Gourmet | ifood.tv butter,    chicken,    heavy cream,    seafood stock,    chicken stock,    pepper,    onion,    celery,    clam,    salt,    half and half,    flour MAKING   1)Pick a saucepan,add the butter,once melted, and stir in flour.   2)Add clam juice and chicken stock   3)Stir briskly and bring to a boil   4)Now add the half and half,celery,cream,onion,chicken...

Great New England Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    parsley,    potato,    spring onion,    garlic,    clam,    salt,    milk,    half and half,    flour I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs. Serving Size: 1 (250) g   Servin...

Browny's Clam Chowder Revisited Recipe | MyRecipes seafood stock,    olive oil,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    half and half,    flour Instructions Checklist   Step 1   Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate.   Advertisement   ...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Market Street Clam Chowder Recipe by Healthy.N.Fine | ifood.tv

Rock and Roll BBQ Clam Chowder Recipe - Food.com butter,    red potato,    ribs,    seafood stock,    thyme,    pepper,    celery salt,    cayenne pepper,    onion,    garlic,    celery,    clam,    bacon,    half and half,    flour After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canne...

Corn, Clam, and Mussel Chowder Recipe | MyRecipes red potato,    seafood stock,    thyme,    onion,    celery,    sweetcorn,    mussel,    clam,    bacon,    salt,    milk,    half and half,    flour Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. A tomato and fennel salad completes the menu. Instructions Checklist   Step 1   Heat a large Dut...

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    chili dried/powder,    vegetable stock,    seafood stock,    pepper,    paprika,    coriander,    carrot,    onion,    garlic,    celery,    shrimp,    salt,    white wine,    lemon juice,    sour cream,    water,    half and half,    flour Yummy! Serving amounts are an approximation. Serving Size: 1 (275) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 227.7   Calories from Fat 77 g 34 %   Total Fat 8.6 g 13 %   Satur...

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion,    red bell pepper,    hot sauce,    seafood stock,    cornstarch,    oil,    paprika,    ginger root,    chili pepper,    garlic,    sweetcorn,    shrimp,    eggs,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    old bay seasoning,    baking powder,    sugar,    water,    half and half,    flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...

Yam and Clam Bisque Recipe - Food.com hot sauce,    seafood stock,    olive oil,    pepper,    sweet potato,    yam,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    white wine,    half and half DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...

Olive Garden Seafood Portofino - Lower Fat! Recipe - Food.com butter,    seafood stock,    cornstarch,    olive oil,    parsley,    peas,    mushrooms,    onion,    garlic,    broccoli,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk,    half and half This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...

Oyster Bar Pan Roast Recipe - Food.com butter,    hot sauce,    seafood cocktail sauce,    seafood stock,    white peppercorn,    paprika,    celery seed,    shrimp,    worcestershire sauce,    salt,    white wine,    lemon juice,    half and half This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

California Clam Chowder Recipe | CDKitchen.com red bell pepper,    chili dried/powder,    seafood stock,    olive oil,    thyme,    oregano,    potato,    carrot,    onion,    celery,    tomato,    clam,    salt,    half and half,    flour A recipe for California Clam Chowder made with olive oil, onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato Heat olive oil in a stockpot, over a medium flame. Add onions and hal...

Julie's Clam Crab Chowder (White) Recipe - Food.com butter,    heavy cream,    sweet onion,    seafood stock,    pepper,    potato,    clam,    crab,    bacon,    salt,    milk,    water,    half and half This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin br...

Liberty's Shrimp Bisque Recipe - Food.com butter,    tomato paste,    chipotle,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    brandy,    lemon juice,    water,    half and half 2007 Easter Dinner. Can be make ahead. Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.9   Calories from Fat 153 g 43 %   Total Fat 17.1 g 26 %   Saturated ...

Smothered Louisiana Alligator Stew With Brown Rice Recipe red onion,    red bell pepper,    green bell pepper,    brown rice,    seafood stock,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    basil,    button mushroom/champignon,    celery,    alligator,    half and half Spray nonstick saute pan with cooking spray and heat.   Add vegetables, saute for 1 minute. Add cayenne pepper; saute for 1   minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer.   Mix...

Clam Chowder with Broccoli Stems & Corn Recipe | EatingWell seafood stock,    chicken stock,    olive oil,    pepper,    potato,    onion,    garlic,    sweetcorn,    broccoli,    clam,    bacon,    half and half,    flour Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup--they hold up better than...

Creamy Fish Chowder Recipe | Bon Appetit butter,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    pollock,    haddock,    cod,    bacon,    salt,    half and half When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream. Step 1   Cook bacon in a large Dutch oven or oth...

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