Swiss Cheese Sauce Recipe by Diet.Guru | ifood.tv heavy cream,    swiss cheese,    seafood stock,    nutmeg,    cayenne pepper,    salt,    white wine 1. Combine thickener and cream in a bowl; let stand for 3 minutes.   2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth a...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Chesapeake Chowder Recipe - Food.com red potato,    heavy cream,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    celery,    shrimp,    crab,    old bay seasoning,    white wine,    flour Serving Size: 1 (2964) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories from Fat 78 g 27 %   Total Fat 8.7 g 13 %   Saturated Fat 4 g 19 %   Cholesterol 80.3 mg 26 %   ... recipes with the same ingredients... Chesapeake Chowder Recipe | MyRecipes

Scallop, Corn and Bacon Chowder Recipe - Food.com heavy cream,    seafood stock,    olive oil,    thyme,    parsley,    potato,    leek,    garlic,    sweetcorn,    scallop,    bacon,    salt This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...

Bobs Clam Hut Clam Chowder Recipe butter,    heavy cream,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    clam,    worcestershire sauce,    salt,    water If you've ever been to Kittery Maine, you know there's always a line in front of Bob's Clam Hut near Kittery Trading Post...The Clam Chowder is the reason why Put potato, onion, celery, 1 ... recipes with the same ingredients... Bob's Clam Hut Chowder Recipe | CDKitchen.com

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Haddock in Mustard Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

Curry Sauce Recipe by Flavor.of.Europe | ifood.tv butter,    heavy cream,    seafood stock,    curry powder,    pepper,    onion,    salt,    white wine,    flour Heat the butter in a saucepan, add the onion and saute for 3 minutes.   Add the flour and curry powder and cook, stirring, for 2 minutes.   Add the fish broth gradually, stirring constantly.   Season to ...

Sea Bass with Caviar Sauce Recipe | CDKitchen.com butter,    heavy cream,    caviar,    seafood stock,    pepper,    parsley,    bass,    salt,    white wine,    lemon juice,    water A recipe for Sea Bass with Caviar Sauce made with sea bass fillets, fish stock or water, white wine, heavy cream, butter, lemon juice Place the sea bass in a shallow pan. Add the fish stock or water, ...

Potato and Smoked Salmon Lasagna Recipe - Italian.Food.com butter,    red potato,    smoked salmon,    heavy cream,    seafood stock,    tarragon,    parsley,    mushrooms,    leek,    garlic,    spinach,    salt An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles. Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Beer, Cheese & Crawfish Soup Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    nutmeg,    cayenne pepper,    dried garlic,    onion,    lobster,    cheddar cheese,    beer/lager A recipe for Beer, Cheese & Crawfish Soup made with onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster Saute the onions in butter in a stock pot. Add the craw f...

Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    basil,    shallot,    tomato,    orange roughy,    salt,    white wine A 5-star recipe for Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream made with butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock Rub the bottom...

Lemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com butter,    heavy cream,    vegetable stock,    seafood stock,    pepper,    dill,    lemon,    salt,    lemon juice,    flour Based off the mother veloute sauce, this creamy dill-infused variation is great for topping all manner of meat, fish, and roasted veggies. In medium pan, melt butter and whisk in the flour. When white...

Bisque of Clam and Chicken Recipe by American.Gourmet | ifood.tv butter,    chicken,    heavy cream,    seafood stock,    chicken stock,    pepper,    onion,    celery,    clam,    salt,    half and half,    flour MAKING   1)Pick a saucepan,add the butter,once melted, and stir in flour.   2)Add clam juice and chicken stock   3)Stir briskly and bring to a boil   4)Now add the half and half,celery,cream,onion,chicken...

Oyster and Brie Champagne Soup Recipe, Whats Cooking America butter,    brie cheese,    heavy cream,    seafood stock,    cayenne pepper,    spring onion,    oyster,    salt,    sparkling wine,    flour This Oyster and Brie Champagne Soup is an oyster lover's dream soup! This is a creamy oyster soup, sort of like an bisque. In a large soup pot over low heat, melt butter. Add flour and cook 3 minu...

Fillet of Sole a la Florentine With Mornay Sauce Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    shallot,    garlic,    spinach,    sole,    salt,    parmesan cheese,    white wine,    flour A recipe for Fillet of Sole a la Florentine With Mornay Sauce made with sole fillets, fresh spinach, shallot, garlic, butter, Parmesan cheese, white wine In a skillet, melt butter and cook shallots an...

Disney's Monterey Clam Chowder Recipe - Food.com butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...

New England Clam Chowder Recipe - Food.com red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour This is for folks that don't like their Clam Chowder like pudding. Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...

Seafood Pan Roast Recipe - Food.com butter,    seafood,    heavy cream,    hot sauce,    seafood cocktail sauce,    seafood stock,    pepper,    paprika,    chives,    celery seed,    worcestershire sauce,    salt,    white wine,    lemon juice This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...

River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Hearty Salmon Chowder - American Recipe - Food.com butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...

Pat's Smoked Salmon Soup Recipe - Food.com butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...

Jasper's New England Clam Chowder Recipe - Food.com butter,    red potato,    heavy cream,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    clam,    bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...

Lobster Bisque Recipe | SparkRecipes butter,    heavy cream,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour Red Lobster - Lobster Bisque 1. Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat. 2. Place lobsters, topside down, in the br... recipes with the same ingredients... Red Lobster Lobster Bisque Recipe - Food.com

Lobster Bisque Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    thyme,    pepper,    bay leaf,    shallot,    garlic,    fennel,    celery,    lobster,    water Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Twist off claws and tails from lobsters. Remove and disc...

Best Manhattan Clam Chowder Recipe - How To Make Manhattan Clam Chowder heavy cream,    chili dried/powder,    seafood stock,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    salt Manhattan Clam Chowder from Delish.com is a no-brainer for seafood lovers. In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add oni...

Sherried Crabmeat Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    dry sherry,    pepper,    parsley,    chives,    cayenne pepper,    mushrooms,    onion,    crab,    eggs,    salt,    bread crumbs,    vegetable fat spread,    flour One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. She...

Copycat Olive Garden Seafood Portofino Recipe - Food.com butter,    roux,    heavy cream,    seafood stock,    olive oil,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious! Serving Size: 1 (516) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64...

Shrimp Stuffed Fish with Sage Butter Sauce for Thanskgiving Recipe Video by ChefBrian | ifood.tv butter,    heavy cream,    seafood stock,    oil,    sage,    pepper,    nutmeg,    shrimp,    tilapia,    salt,    seasoning,    bread,    lemon juice Watch Chef Brian make a stuffed Tilapia fish as an alternative to turkey for thanksgiving. If you have non-meat eaters over for the big day, this is a great recipe to put on your table. MAKING   1. In ...

New England Clam Chowder Recipe | EatingWell red potato,    heavy cream,    seafood stock,    canola oil,    thyme,    bay leaf,    spring onion,    onion,    celery,    clam,    bacon,    salt,    milk,    flour Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster cr...

Barbecued Shrimp And Grits Recipe | CDKitchen.com butter,    heavy cream,    grits,    chili dried/powder,    seafood stock,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    garlic,    shrimp,    salt,    cheese,    beer/lager,    water A recipe for Barbecued Shrimp And Grits made with water, salt, dried grits, heavy cream, butter, black pepper, Asiago cheese, garlic For the Creamy Grits: In a saucepan over medium-high heat, bring th...

Corn-and-Cod Chowder - Fish Soup Recipes butter,    heavy cream,    chili dried/powder,    seafood stock,    pepper,    potato,    onion,    celery,    sweetcorn,    cod,    bacon,    salt,    milk,    water With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. In a large pot, cook the ba... recipes with the same ingredients... Corn-and-Cod Chowder Recipe | MyRecipes Corn-and-Cod Chowder Recipe - Quick From Scratch Fish & Shellfish | Food & Wine

Lobster & Corn Chowder Recipe | EatingWell butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    potato,    leek,    sweetcorn,    lobster,    salt,    cream,    water This lobster corn chowder is lighter than other recipes since there is no flour. Meanwhile, the rich broth gets its intense flavor from fish stock. Instructions Checklist   Step 1   Bring stock (or brot...

Julie's Clam Crab Chowder (White) Recipe - Food.com butter,    heavy cream,    sweet onion,    seafood stock,    pepper,    potato,    clam,    crab,    bacon,    salt,    milk,    water,    half and half This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin br...

Doolin Irish Seafood Chowder Recipe - Food.com butter,    heavy cream,    hake,    seafood stock,    pepper,    potato,    carrot,    onion,    celery,    mussel,    clam,    salmon,    pollock,    haddock,    cod,    fish,    salt,    flour A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Copycat Red Lobster's Shrimp Pasta Recipe | CDKitchen.com Recipe | CDKitchen.com heavy cream,    seafood stock,    chicken stock,    olive oil,    parsley,    oregano,    basil,    garlic,    shrimp,    parmesan cheese,    pasta,    white wine,    lemon juice A recipe for Red Lobster's Shrimp Pasta made with olive oil, garlic, shrimp, clam juice or chicken broth, white wine, heavy cream, Parmesan Heat oil in large skillet over medium-high heat. Add gar...

Lobster Bisque | Gimme Some Oven butter,    heavy cream,    tomato paste,    seafood stock,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    white wine,    brandy,    cognac,    flour A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if desired. In a large stockpot, melt the butter over medium-high heat. Add the...

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