Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g... recipes with the same ingredients... Shrimp Etouffee Recipe, Whats Cooking America

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Reese Family Clam Dip Recipe - Food.com hot sauce,    seafood stock,    pepper,    paprika,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law an...

Manhattan Clam Chowder Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...

Lemon Fish Sauce Recipe by Microwaverina | ifood.tv butter,    egg yolks,    hot sauce,    seafood stock,    parsley,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a 1 quart bowl in Radarange oven 30 seconds.   Blend in flour and salt.   Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly.   Cook in oven 45 seconds.   Sti...

New England Seafood Cocktail Sauce Recipe - Food.com hot sauce,    seafood stock,    pepper,    mustard powder,    horseradish,    lemon,    worcestershire sauce,    salt,    tomato ketchup/catsup This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Mexican Shrimp Cocktail Soup Recipe | SparkRecipes hot sauce,    seafood stock,    coriander leaf,    avocado,    onion,    garlic,    tomato,    cucumber,    shrimp,    salt,    tomato juice,    lemon juice This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add...

Festive Creole Shrimp hominy grits,    green pepper,    hot sauce,    seafood stock,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    rice,    lime juice Step 1 In 12-inch skillet, cook bacon over medium heat until browned, stirring often. With slotted spoon, transfer bacon to medium bowl.   Step 2 To bacon fat in skillet, add garlic, celery, peppers, a...

Oyster Pan Roast Recipe by American.Fiesta | ifood.tv butter,    hot sauce,    seafood stock,    paprika,    celery salt,    oyster,    worcestershire sauce,    cream Melt butter in heavy saucepan; add Worcestershire sauce, paprika, celery salt and clam juice, stirring well.   Add oysters; cook oven low to medium heat until edges are curled.   Add chili sauce and cre...

Chesapeake Crab Soup Recipe | CDKitchen.com hot sauce,    seafood stock,    olive oil,    peas,    potato,    carrot,    tomato,    crab,    worcestershire sauce,    seasoning,    white wine,    water A recipe for Chesapeake Crab Soup made with olive oil, Worcestershire sauce, potato, seafood seasoning mix, water, carrot, stewed In a large saucepan, heat oil. Add potato and carrot; cook over medium...

Disney's Monterey Clam Chowder Recipe - Food.com butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...

Seafood Pan Roast Recipe - Food.com butter,    seafood,    heavy cream,    hot sauce,    seafood cocktail sauce,    seafood stock,    pepper,    paprika,    chives,    celery seed,    worcestershire sauce,    salt,    white wine,    lemon juice This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...

Market Street Clam Chowder Recipe - Food.com butter,    green pepper,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    potato,    onion,    leek,    celery,    clam,    salt,    sherry,    water,    half and half,    flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Market Street Clam Chowder Recipe by Healthy.N.Fine | ifood.tv

Bayou Shrimp Creole Recipe - Food.com tomato sauce,    green bell pepper,    hot sauce,    seafood stock,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    fat,    sugar,    white wine,    flour This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is hap...

Hearty Salmon Chowder - American Recipe - Food.com butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...

Emeril's Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion,    red bell pepper,    hot sauce,    seafood stock,    cornstarch,    oil,    paprika,    ginger root,    chili pepper,    garlic,    sweetcorn,    shrimp,    eggs,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    old bay seasoning,    baking powder,    sugar,    water,    half and half,    flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...

Chilli Crab Recipe - Food.com tomato sauce,    hot sauce,    seafood stock,    chicken stock,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    crab,    soy sauce,    sugar,    water Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers i...

Yam and Clam Bisque Recipe - Food.com hot sauce,    seafood stock,    olive oil,    pepper,    sweet potato,    yam,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    white wine,    half and half DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and...

Clam Fritters Recipe | MyRecipes butter,    hot sauce,    seafood stock,    oil,    pepper,    clam,    eggs,    malt vinegar,    salt,    baking powder,    beer/lager,    milk,    flour Serve these pan-fried, battered clam cakes with malt vinegar or hot sauce. Use the reserved clam juice and beer in the tasty batter. Instructions Checklist   Step 1   Drain clams, reserving 1/2 cup clam...

Oyster Bar Pan Roast Recipe - Food.com butter,    hot sauce,    seafood cocktail sauce,    seafood stock,    white peppercorn,    paprika,    celery seed,    shrimp,    worcestershire sauce,    salt,    white wine,    lemon juice,    half and half This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free...

Louisiana Court-Bouillon (Or Cajun Court Bouillon) Recipe - Food.com butter,    creole seasoning,    bell pepper,    hot sauce,    seafood stock,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    shrimp,    snapper,    flounder,    worcestershire sauce,    salt,    rice,    flour Fish stews are common around the Gulf Coast, but a court-bouillon (pronounced coo-bee-on) is special. I recall my dad spending the better part of a Saturday brewing up a batch of this classy elixir. T...

Shrimp Etouffee Recipe - Southern.Food.com butter,    tomato sauce,    red bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another! Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Mussel Chowder Recipe with Tomatoes | olivemagazine hot sauce,    seafood stock,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    potato,    onion,    garlic,    tomato,    mussel,    white wine Try our mussel chowder recipe with tomatoes. This easy seafood chowder recipe is an easy mussel soup recipe with tomatoes. Make our easy seafood soup recipe STEP 1   Bring the fish stock to a simmer in...

Catfish and Okra Gumbo Recipe - Food.com andouille sausage,    bell pepper,    hot sauce,    seafood stock,    canola oil,    thyme,    pepper,    oregano,    chili pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    tomato,    sweetcorn,    catfish,    salt,    old bay seasoning,    water,    flour This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time of year. Serving Size: 1 (273) g   Servings Per R...

Catfish Courtbouillon Recipe | EatingWell red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    cornstarch,    canola oil,    pepper,    parsley,    mint,    cloves,    jalapeno,    chili pepper,    spring onion,    onion,    garlic,    tomato,    catfish,    red wine vinegar,    salt,    flour Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, m...

Party-Favorite Crabmeat Au Gratin Recipe - Food.com butter,    creole seasoning,    frankfurter,    hot sauce,    seafood stock,    parsley,    spring onion,    onion,    garlic,    crab,    mozzarella cheese,    cheddar cheese,    flour I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted t...

Spicy Shrimp Noodle Soup Recipe | MyRecipes dried shiitake,    red pepper,    hot sauce,    seafood stock,    beef stock,    chili paste,    star anise,    ginger root,    coriander leaf,    cinnamon,    basil,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    soy sauce,    fish sauce,    noodles,    water This Vietnamese pho-inspired soup is filled with bold and exotic flavors and is easy to make at home. Instructions Checklist   Step 1   Combine first 11 ingredients in a large saucepan. Bring to a boil;...

Potted salmon recipe - BBC Food butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing. Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...

Tilapia, Southern Pepper-Fried With Hot Pepper Sauce Recipe | CDKitchen.com butter,    tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    cornstarch,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    lemon,    onion,    celery,    tomato,    tilapia,    salt,    milk,    water A recipe for Tilapia, Southern Pepper-Fried With Hot Pepper Sauce made with tilapia fillets, lemons, milk, cornmeal, black pepper, chili powder, salt, vegetable oil Heat 2" to 3" oil with ho...

Shrimp Etouffee Recipe - Southern.Food.com green bell pepper,    chili dried/powder,    hot sauce,    vegetable stock,    seafood stock,    canola oil,    parsley,    carrot,    onion,    garlic,    celery,    shrimp,    salt,    rice,    flour Great for Mardi Gras! Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.6   Calories from Fat 77 g 20 %   Total Fat 8.6 g 13 %   Saturated Fat 1 g 5 %   Choles...

B. J. Duckwater's Seafood Gumbo Recipe | CDKitchen.com hot sauce,    seafood stock,    oil,    thyme,    sassafras,    pepper,    parsley,    oregano,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    okra,    shrimp,    crab,    worcestershire sauce,    salt,    cajun seasoning,    sugar,    water,    flour A recipe for B. J. Duckwater's Seafood Gumbo made with bay leaves, thyme, black pepper, salt, allspice, oregano, basil, vegetable oil, flour Combine bay leaves, thyme, black pepper, salt, allspice...

Shrimp Jambalaya Recipe and History, HWhats Cooking America green bell pepper,    hot sauce,    seafood stock,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    salt,    rice,    water Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. In a large heavy pot over medium heat (I like to use my Cast-Iron Dutch Oven) , fry the bacon ...

Spring seafood tagine - Recipes - delicious.com.au hot sauce,    seafood stock,    olive oil,    almond,    mint,    coriander seed,    cumin,    dried ginger,    peas,    chickpea,    onion,    garlic,    green beans,    tomato,    prawn,    fish,    cous cous A fantastic seafood stew, packed with spring vegetables and easy enough for a midweek meal. 1.   Heat the oil in a casserole or deep saucepan over medium heat. Add the onion and cook, stirring, for 3-4...

Cajun Crawfish Maque Choux Recipe butter,    tomato paste,    bell pepper,    hot sauce,    seafood stock,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    okra,    sweetcorn,    salt,    flour Cajun Corn Maque Choux is jazzed up with Crawfish tails. Using corn, crawfish tails, tomatoes, and more to make a tasty Cajun side dish. In a large saucepot, melt butter and combine with flour to make...

Marina’s Spaghetti with Seafood red onion,    hot sauce,    seafood stock,    olive oil,    pepper,    basil,    garlic,    tomato,    mussel,    clam,    prawn,    salt,    pasta,    sugar,    vermouth,    white wine,    lemon juice A delicious seafood dish which takes minutes to make! This Annabel Karmel pasta recipe combines a seafood ensemble with spaghetti, lemon and fresh basil. To prepare the mussels and clams: discard any ...

Five Star Clam Chowder Recipe - Food.com butter,    heavy cream,    hot sauce,    seafood stock,    thyme,    white peppercorn,    oregano,    basil,    potato,    onion,    celery,    clam,    bacon,    worcestershire sauce,    water,    flour The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You ...

Crock Pot Bouillabaisse Recipe | CDKitchen.com hot sauce,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    halibut,    salt,    white wine This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot! Put all ingredients, except seafood, in cro...

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