Clam Dip Recipe red onion,    seafood stock,    white peppercorn,    parsley,    cloves,    garlic,    clam,    cream cheese,    sherry,    lemon juice,    sour cream Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips. Drain the clams and reserve the liquid.   Put the clams in a bowl big enough to mi...

Braised Salmon Recipe - Food.com napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...

Old Tyme Cod And Potato Chowda Recipe cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...

Creamy Clam Chowder Recipe | MyRecipes hot sauce,    seafood stock,    oil,    parsley,    potato,    onion,    clam,    bacon,    salt,    milk,    flour It's always a treat to indulge in a cup of rich, creamy clam chowder before a fish dinner at Red Lobster. But if you're staying in for supper, try our quick and easy version. Don't forget ...

Shrimp & Parmesan Grits Recipe butter,    grits,    vegetable stock,    seafood stock,    chicken stock,    pepper,    parsley,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    parmesan cheese A delectable meal that comes together quickly. Garlicky, lemony shrimp & creamy, cheesy grits are a perfect combo. Bring stock to a boil. Slowly whisk in the grits. Reduce heat to medium low and c...

White Clam Sauce Recipe | SparkRecipes seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce. In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...

Pasta With Shrimp and Peas Recipe | MyRecipes red pepper,    lemon peel,    seafood stock,    olive oil,    parsley,    peas,    garlic,    shrimp,    salt,    pasta,    lemon juice Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired. Instructions Checklist   Step 1   Heat oil i...

Brighton Clam Chowder Recipe - Food.com seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...

Herbed Fish and Red Potato Chowder Recipe | MyRecipes red potato,    seafood stock,    thyme,    pepper,    parsley,    onion,    halibut,    bacon,    salt,    milk,    flour If you can't find halibut, substitute cod or other flaky white fish. Serve with bread. Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon fr...

Agliolio Sauce for Pasta Recipe - Food.com chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water This is a lovely flavored sauce I sometimes add some shrimp or crab to it Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g... recipes with the same ingredients... Shrimp Etouffee Recipe, Whats Cooking America

Quick Fish Stock : Recipe - GourmetSleuth seafood stock,    parsley,    mushrooms,    onion,    white wine,    water This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fi...

Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter,    evaporated milk,    seafood stock,    cornstarch,    parsley,    mushrooms,    potato,    onion,    sweetcorn,    old bay seasoning,    half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...

Narragansett Bay Seafood Chowder Recipe butter,    seafood stock,    pepper,    parsley,    paprika,    potato,    onion,    scallop,    shrimp,    lobster,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    cream,    water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...

Chesapeake Chowder Recipe - Food.com red potato,    heavy cream,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    celery,    shrimp,    crab,    old bay seasoning,    white wine,    flour Serving Size: 1 (2964) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories from Fat 78 g 27 %   Total Fat 8.7 g 13 %   Saturated Fat 4 g 19 %   Cholesterol 80.3 mg 26 %   ... recipes with the same ingredients... Chesapeake Chowder Recipe | MyRecipes

Spaghetti with White Clam Sauce Recipe | MyRecipes chili dried/powder,    seafood stock,    olive oil,    parsley,    garlic,    clam,    salt,    pasta,    white wine Skip the marinara and give your spaghetti a facelift with this savory clam sauce. Instructions Checklist   Step 1   In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spagh...

White Sauce Crab Pasta Recipe - Food.com butter,    seafood stock,    parsley,    coriander,    dried garlic,    onion,    crab,    pasta,    cream,    flour This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actuall...

Boatmans Stew Recipe red bell pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    onion,    tomato,    fish,    salt,    white wine,    water This delicious stew is so filling. Easy & inexpensive to prepare, it only needs some crusty bread to soak up the juice Heat the oil in a large deep skillet & add the onions   Cook until just be...

Scallop, Corn and Bacon Chowder Recipe - Food.com heavy cream,    seafood stock,    olive oil,    thyme,    parsley,    potato,    leek,    garlic,    sweetcorn,    scallop,    bacon,    salt This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...

Manhattan Clam Chowder Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...

Rekesuppe Norwegian Shrimp Soup Recipe - Food.com butter,    seafood stock,    parsley,    potato,    carrot,    spring onion,    tomato,    mussel,    shrimp,    salmon,    cream,    flour from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you ...

Lemon Fish Sauce Recipe by Microwaverina | ifood.tv butter,    egg yolks,    hot sauce,    seafood stock,    parsley,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a 1 quart bowl in Radarange oven 30 seconds.   Blend in flour and salt.   Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly.   Cook in oven 45 seconds.   Sti...

Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad... recipes with the same ingredients... Mahimahi with Herbed White-Wine Sauce Recipe - Fish Recipes

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Crab Corn Chowder in Less Than 30 Minutes Recipe - Food.com red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    sweetcorn,    crab,    half and half This tasty crab chowder is ready in about half hour, and does not require a lot of seasonings. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.8   Calorie...

Spicy Linguine with Clams Recipe | MyRecipes chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    tomato,    clam,    salt,    parmesan cheese,    pasta This Spicy Linguine with Clam recipe is a different take on pasta alle vongole that is a great entrée to serve when entertaining guests. Instructions Checklist   Step 1   Cook pasta according to pa...

No-Cream Clam Chowder Recipe | MyRecipes red potato,    seafood stock,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    clam,    bacon,    salt,    milk,    flour We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...

Fettuccine with Mussels Recipe | MyRecipes butter,    seafood stock,    parsley,    onion,    garlic,    tomato,    mussel,    white wine Escape to the beach without actually going there and make this fresh seafood pasta dish right in the comfort of your home. Instructions Checklist   Step 1   Cook pasta in boiling water until almost al d...

Seafood Pie Recipe - Food.com butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Haddock in Mustard Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...

Sauteed Striped Bass with Lemon-Caper Sauce Recipe | MyRecipes butter,    seafood stock,    olive oil,    pepper,    parsley,    caper,    bass,    salt,    lemon juice Wild striped bass is plentiful along the East Coast, but if you live inland it might be hard to find and expensive. Look for farmed striped bass, which is actually a hybrid of striped bass and white b...

Linguine With Shrimp, Tomatoes, Olives, & Capers Recipe | MyRecipes kalamata olive,    seafood stock,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    shrimp,    salt,    pasta Pasta night gets a flavorful makeover with this shrimp linguine recipe. The olives and capers add a wonderful briny taste that goes well in this Italian-style dish. Instructions Checklist   Step 1   Bri... recipes with the same ingredients... Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe - Food.com

Linguine And Clam Sauce Recipe red pepper,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    salt,    pasta Easy pasta dish with things found in your pantry. Place a large pot with water on the stove to boil for the linguine-cook according to the package directions   Meanwhile:   Saute the garlic with olive o...

Seafood Chili Recipe tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    salt,    dark chocolate For the chili and seafood lover In large pan, heat olive oil   Add vegetables and saute for 2 -3 minutes   Add dried herbs and spices and stir well   Add tomato paste and cook for a minute or 2   Add clam...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Quick Cioppino Recipe - Food.com chili dried/powder,    seafood stock,    olive oil,    rosemary,    parsley,    onion,    garlic,    tomato,    scallop,    shrimp,    halibut,    white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...

Trout Stuffed With Couscous, Almonds and Herbs Recipe - Food.com vegetable stock,    seafood stock,    olive oil,    almond,    pepper,    parsley,    mint,    onion,    garlic,    trout,    salt,    cous cous From The Moroccan Collection: Traditional Flavors from Northern Africa by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread ...

White Fish With Lemon and Fresh Herbs Recipe - Food.com seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    fish,    salt,    lemon juice,    flour This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy! Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01