Mediterranean Poached Bass Recipe cubanelle peppers,    red bell pepper,    vegetable stock,    seafood stock,    caper,    olive,    onion,    garlic,    tomato,    bass A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce. Saute onion and peppers 7 minutes in a large non-stick pan.   Add garlic and cook 1 minute mor... recipes with the same ingredients... Mediterranean Poached Bass Recipe | SparkRecipes

Spanish Braised Monkfish - Fish Recipes - Romesco Sauce Recipes monkfish,    red bell pepper,    seafood stock,    dry sherry,    olive oil,    almond,    pepper,    parsley,    onion,    garlic,    salt Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. They’re pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sau...

Easy And Quick Fish Recipe Video by camillacooks | ifood.tv butter,    red bell pepper,    seafood stock,    chicken stock,    ginger root,    coriander leaf,    mango,    avocado,    garlic,    flounder,    fish an incredibly easy, yet elegant fish dish, made with thin white fish fillets, heated stock, and heated plates--healthy, simple, and very delicious. Heat a large skillet on the stove at medium high and...

Snapper in Haitian Court-Bouillon Recipe | MyRecipes red onion,    tomato paste,    red bell pepper,    seafood stock,    chicken stock,    thyme,    pepper,    mustard powder,    chili pepper,    onion,    garlic,    snapper,    salt,    honey Part French technique, part personalized spin, this main-course fish dish is the essence of good family classics. In the Cadet family, it's always served over rice. For the prettiest results, slic... recipes with the same ingredients... Snapper in Haitian Court-Bouillon Recipe - Food.com

Clam Chowder with Corn Recipe | MyRecipes pancetta,    red bell pepper,    seafood stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    potato,    onion,    garlic,    celery,    sweetcorn,    clam,    salt Pancetta, an Italian bacon cured with salt and spices, adds depth of flavor to this chunky seafood soup. Be careful when seasoning, because pancetta, clams, and clam juice tend to be salty enough. Loo...

Corn-and-Shrimp Tortilla Soup Recipe | MyRecipes red bell pepper,    seafood stock,    chicken stock,    oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    tomato,    sweetcorn,    shrimp,    tortilla,    lime juice Learn how to make Corn-and-Shrimp Tortilla Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven ove...

Thai Green Curry Shrimp Recipe - Food.com red bell pepper,    curry paste,    seafood stock,    chicken stock,    cornstarch,    oil,    basil,    coconut milk,    onion,    garlic,    aubergine/eggplant,    shrimp,    salt,    lemon juice,    water This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Fish Stew Giardiniera Recipe | SparkRecipes red bell pepper,    seafood stock,    olive oil,    oregano,    cloves,    kidney bean,    carrot,    spring onion,    garlic,    tomato,    scallop,    fish,    salt I love this recipe for all the flavors and the feel of being ocean side. It is quick and easy to put together too. In a large skillet or stock pot, heat the oil until hot over medium heat. Cook the s...

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion,    red bell pepper,    hot sauce,    seafood stock,    cornstarch,    oil,    paprika,    ginger root,    chili pepper,    garlic,    sweetcorn,    shrimp,    eggs,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    old bay seasoning,    baking powder,    sugar,    water,    half and half,    flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Shrimp Etouffee Recipe - Southern.Food.com butter,    tomato sauce,    red bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another! Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Spanish Shrimp Paella Recipe, Whats Cooking America risotto rice,    red bell pepper,    seafood stock,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    shrimp,    salt,    wine A good bottle of wine, salad, and bread are all you need to make a terrific dinner with this wonderful Spanish Shrimp Paella. Preheat oven to 350 degrees F.   Sprinkle the shelled shrimp all over with ...

Catfish Courtbouillon Recipe | EatingWell red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    cornstarch,    canola oil,    pepper,    parsley,    mint,    cloves,    jalapeno,    chili pepper,    spring onion,    onion,    garlic,    tomato,    catfish,    red wine vinegar,    salt,    flour Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, m...

Mixed Seafood Paella Recipe | CDKitchen.com risotto rice,    monkfish,    red bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    spring onion,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    grouper,    salt A recipe for Mixed Seafood Paella made with mussels, clam juice, saffron threads, monkfish, grouper fillet, squid, shrimp, kosher Place mussels in a large skillet with 3/4 cup water, cover and bring t...

California Clam Chowder Recipe | CDKitchen.com red bell pepper,    chili dried/powder,    seafood stock,    olive oil,    thyme,    oregano,    potato,    carrot,    onion,    celery,    tomato,    clam,    salt,    half and half,    flour A recipe for California Clam Chowder made with olive oil, onion, celery, flour, clam juice, red bell pepper, carrot, clams, tomato Heat olive oil in a stockpot, over a medium flame. Add onions and hal...

Brazilian Fish Stew red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    soup,    olive oil,    pepper,    coriander,    cayenne pepper,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    fish,    salt,    lime juice Combine the lime juice, salt and pepper, garlic, shrimp and fish into a medium size bowl. Refrigerate for 20 minutes. If using already cooked fish, marinate just the shrimp. Heat oil in a large Dutch ...

Shrimp Gazpacho Recipe | EatingWell red bell pepper,    seafood stock,    vegetable juice,    olive oil,    coriander leaf,    cumin,    onion,    garlic,    tomato,    cucumber,    shrimp,    red wine vinegar,    tomato juice,    sour cream Gazpacho is a delicious cold appetizer or side-dish soup. We've added protein to this version to make it more filling. Instructions Checklist   Step 1   Combine tomatoes, cucumber, bell pepper, vege...

Low-Fat Salmon and Mushroom Risotto Recipe | CDKitchen.com red bell pepper,    wild rice,    brown rice,    seafood stock,    curry powder,    pepper,    parsley,    mushrooms,    onion,    celery,    tomato,    salmon,    rice,    white wine,    lemon juice A recipe for Low-Fat Salmon and Mushroom Risotto made with red bell pepper, onion, celery, mushroom, white wine, salmon fillet, clam juice In a large skillet, simmer the red pepper, onion, celery, and...

Tuna Steaks Provencal Recipe | EatingWell black olive,    red onion,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    olive oil,    rosemary,    pepper,    garlic,    tomato,    tuna,    salt,    red wine,    water A colorful mixture of yellow and red bell peppers, red onion, tomatoes and olives is a quick and flavorful topping for simple tuna steaks. Instructions Checklist   Step 1   Preheat oven to 400 degrees F...

Shrimp and Grits Recipe, Whats Cooking America butter,    chicken,    heavy cream,    grits,    red bell pepper,    seafood stock,    vegetables,    pepper,    onion,    garlic,    shrimp,    bacon,    salt,    lemon juice,    water In a large saucepan over medium-high heat, combine cream, water, and hot stock; bring to a gentle boil. Add butter, salt, and pepper. Slowly add grits, stirring constantly (so that the grits do not se...

Smothered Louisiana Alligator Stew With Brown Rice Recipe red onion,    red bell pepper,    green bell pepper,    brown rice,    seafood stock,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    basil,    button mushroom/champignon,    celery,    alligator,    half and half Spray nonstick saute pan with cooking spray and heat.   Add vegetables, saute for 1 minute. Add cayenne pepper; saute for 1   minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer.   Mix...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Hot and Spicy Fish Soup Recipe - Food.com butter,    red snapper,    hominy,    red bell pepper,    seafood stock,    pepper,    oregano,    coriander leaf,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    tomato,    halibut,    salt,    white wine,    water I modified this recipe from The Ocean's Bounty, a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only...

Shrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...

Kumu With Lemon Grass Sauce Recipe | CDKitchen.com butter,    mullet fish,    red bell pepper,    seafood stock,    peanut oil,    tarragon,    pepper,    lemongrass,    ginger root,    chervil,    carrot,    shallot,    celery,    salt A recipe for Kumu With Lemon Grass Sauce made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter Peel carrot, pepper, and celery, then cut into a brunoise of 1/8-in...

Chunky Southwestern Clam Chowder Recipe | MyRecipes red bell pepper,    seafood stock,    pepper,    jalapeno,    basil,    potato,    spring onion,    onion,    sweetcorn,    clam,    bacon,    white wine,    half and half,    flour Traditional Northeast chowders are nothing more than cream, fish, and butter with a few crackers thrown in. Every ingredient imaginable has crept in and out of chowders through the years, but one cons...

Scallop-Corn Chowder Recipe | MyRecipes red potato,    red bell pepper,    seafood stock,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    sweetcorn,    scallop,    salt,    vegetable fat spread,    water,    flour Learn how to make Scallop-Corn Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a Dutch oven over medium heat. A...

Roasted Red Pepper Sauce Recipe red bell pepper,    seafood stock,    white peppercorn,    paprika,    oregano,    cumin,    garlic,    salt,    whipped cream ROASTED RED PEPPER SAUCE Put all ingredients except cream in non-aluminum pan and simmer for 20 minutes.   Add cream and simmer an additional 10 minutes then puree until smooth and keep warm.   Serve w...

Shrimp and Black-Eyed Pea Etouffe Recipe - Food.com red bell pepper,    chorizo sausage,    seafood stock,    thyme,    red peppercorn,    pepper,    parsley,    paprika,    black-eyed pea,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    salt Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled hot or any flavorful sausage. Also serve...

Low Carb Crab Bisque Recipe - Food.com butter,    red bell pepper,    seafood stock,    chicken stock,    onion,    celery,    tomato,    crab,    old bay seasoning,    cream cheese,    white wine Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.) Serving...

Seafood Paella Recipe - Food.com tomato paste,    red bell pepper,    seafood stock,    olive oil,    turmeric,    saffron,    parsley,    paprika,    red chili,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    fish,    rice,    white wine,    water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...

Basque Steamed Mussels Recipe | MyRecipes red bell pepper,    green bell pepper,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    mussel,    salt,    fat,    white wine Notes: Chef Scott A. Barton, at Plouf in San Francisco, steams blue-black mussels in a vivid red broth of roasted peppers, then adds homemade habanero vinegar for a zing to match the color. Instructio...

Conch Fritters Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    hot sauce,    seafood stock,    oil,    thyme,    pepper,    onion,    conch,    salt,    baking powder,    flour Learn how to make Conch Fritters. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 10 ingredients in a large bowl; stir...

Seattle Seafood Chowder Recipe - Food.com butter,    heavy cream,    red bell pepper,    seafood stock,    thyme,    parsley,    paprika,    cayenne pepper,    potato,    carrot,    onion,    celery,    scallop,    clam,    shrimp,    fish,    bacon,    white wine,    water,    flour I found a basic recipe for a seafood chowder in one of my Seattle cookbooks. I have since added ingredients and changed amounts through the years. This recipe is the total of my experimentation. The f...

Angel Hair Pasta with Fresh Tuna Recipe - Food.com butter,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    garlic,    tomato,    tuna,    salt,    parmesan cheese,    pasta,    white wine,    lemon juice,    water,    flour From Cafe Vesuvio, St. Charles, IL. Somewhat time consuming but very elegant and wonderful for entertaining. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Red and White Fish Chowder Recipe - Food.com butter,    chipotle,    red bell pepper,    chili dried/powder,    lemon peel,    seafood stock,    olive oil,    white peppercorn,    paprika,    oregano,    coriander leaf,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    sweetcorn,    spinach,    fish,    balsamic vinegar,    salt,    milk,    flour Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVI...

Sweet Pepper Cream Shrimp Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    seafood stock,    thyme,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    onion,    garlic,    shrimp,    salt,    mayonnaise,    rice,    cream cheese,    pasta,    apple juice,    milk powder,    milk This recipe looks a lot more complicated than it really is. The flavor is fantastic. It is low fat, but nobody can tell. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

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