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 seafood stock
 red chili

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picture of recipeThai Fish Soup Recipe - Food.com
vegetable stock,    seafood stock,    lemongrass,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    fish,    fish sauce
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...


picture of recipeAsian Crab And Corn Noodle Soup Recipe
seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...


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picture of recipeSea Bass Recipe With Fermented Chilli | olivemagazine
fermented tofu,    seafood stock,    oil,    green chili,    red chili,    lemon,    garlic,    bass,    salt,    lemon juice
Try our sea bass recipe with fermented chilli. This easy sea bass recipe makes for a simple fish dish, plus it's gluten free. Super easy fish recipes
STEP 1   Make the fermented chillies by putting...


picture of recipeLemony prawn & pea risotto recipe | BBC Good Food
butter,    risotto rice,    seafood stock,    olive oil,    red chili,    peas,    lemon,    onion,    prawn,    white wine
Stirring can be strangely soothing, as you'll find when preparing this seafood risotto, from BBC Good Food.
STEP 1   Peel the prawns, keeping the heads and shells. Heat 1 tbsp olive oil in a large ...


picture of recipeEasy Prawn Orzo Recipe With Avocado | olivemagazine
orzo pasta,    vegetable stock,    seafood stock,    olive oil,    red chili,    avocado,    lemon,    garlic,    garden rocket,    prawn
Try our low-calorie, dairy-free dish dish for a light, nutritious midweek meal. This recipes is ready in just 20 minutes and has been triple tested
STEP 1   Heat the stock in a pan until simmering. Tip...


picture of recipeArroz de camarao recipe - Recipes - delicious.com.au
red onion,    seafood stock,    olive oil,    coriander,    red chili,    lemon,    garlic,    tomato,    prawn,    rice
1.   Place the stock in a large saucepan over high heat and bring to the boil. Add the tomatoes and blanch for 30 seconds-1 minute until the skin, where scored, begins to come away from the tomato. Rem...


picture of recipeKerala Fish Curry | Nigella's Recipes | Nigella Lawson
seafood stock,    oil,    turmeric,    tamarind,    ginger root,    red chili,    cumin,    coconut milk,    onion,    fish,    salt
Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite.
Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmer...


picture of recipeCaramelised mackerel recipe : SBS Food
seafood stock,    coconut water,    oil,    coriander,    red chili,    spring onion,    onion,    garlic,    mackerel,    fish sauce,    sugar
Heat sugar in a frying pan over medium-high heat for 5 minutes or until golden and caramelised. Add fish sauce and simmer for 2 minutes or until light caramel colour. Add fish stock and coconut water ...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeSpicy crab balls with oyster sauce - Recipes - delicious.com.au
dried shiitake,    ground pork,    egg whites,    oyster sauce,    seafood stock,    oil,    ginger root,    coriander,    red chili,    onion,    garlic,    bok choy,    crab,    noodles
Spicy crab balls explode with flavour in this soothing aromatic broth soup.
1.   Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, ...


picture of recipeMediterranean fish stew with garlic toasts recipe | BBC Good Food
tomato paste,    ciabatta,    seafood stock,    orange peel,    olive oil,    parsley,    red chili,    onion,    garlic,    tomato,    clam,    prawn,    halibut,    white wine
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew, from BBC Good Food magazine.
STEP 1   To make the garlic toasts, drizzle the bread with oil, then griddle or grill un...


picture of recipePoached Fish Broth - Healthy & Easy Recipes | House & Garden
light soy sauce,    snap/snow peas,    vegetable stock,    seafood stock,    ginger root,    coriander leaf,    coriander,    red chili,    peas,    lime,    carrot,    spring onion,    garlic,    fish
Poached Fish Broth. A healthy, comforting soup with a delicious Thai kick. Easy recipe ideas from House & Garden.
Step 1   Bring the stock, garlic, ginger, chilli and coriander stems to the boil in...


picture of recipeHow to Make Thai-Style Shrimp and Coconut Noodles - Best Thai-Style Shrimp and Coconut Noodles Recip
seafood stock,    coconut oil,    peanut,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    garlic,    bok choy,    shrimp,    fish sauce,    noodles
Try adding coconut milk to this Thai-inspired shrimp and noodles dish.
Step 1 Cook 8 ounce rice noodles per package directions; drain and rinse.   Step 2 While the noodles cook, prepare the rest of th...


picture of recipeTagine Recipe Ideas - Healthy & Easy Recipes | House & Garden
seafood stock,    olive oil,    paprika,    ginger root,    fennel seeds,    coriander,    red chili,    cumin,    lemon,    onion,    garlic,    fennel,    tomato,    fish
Fish Tagine. Warm your cockles with this spicy fish hot pot. Easy recipe ideas from House & Garden.
Step 1   Heat the olive oil in a heavy-based oven proof casserole dish. Stir in the onions, garli...


picture of recipeBest fish soup recipe in the world | Jamie Oliver recipes
red onion,    passata,    seafood stock,    olive oil,    parsley,    red chili,    lemon,    butternut squash,    garlic,    fennel,    celery,    tomato,    prawn,    salmon,    halibut,    white wine
This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free.
Grating the butternut squash into the s...


picture of recipeThai-style Fisherman's Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    mussel,    prawn,    fish sauce,    noodles,    lime juice
A healthy and detoxing broth that's full of Eastern flavour
Step 1   Peel and de-vein the prawns, leaving the tails intact, and set aside. Place the prawn heads and shells in a large saucepan with ...


picture of recipeTagine of Fish Balls Recipe - Food.com
egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water
Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid.
Serving Size: 1 (114) g   Servings Per Recipe:...


picture of recipeClams In Red Chili Broth Recipe
seafood stock,    olive oil,    red chili,    garlic,    tomato,    clam,    water
This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like...
Heat clam broth until hot and soak the chiles in it until they are limp   puree the mix...


picture of recipeSeafood Paella Recipe - Food.com
tomato paste,    red bell pepper,    seafood stock,    olive oil,    turmeric,    saffron,    parsley,    paprika,    red chili,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    fish,    rice,    white wine,    water
Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...


picture of recipeThai Coconut Fish Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    red chili,    coconut milk,    fish,    fish sauce,    sugar,    lime juice
I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad.
Serving Size: 1 (287) g   Se...


picture of recipeSpicy fregola with scallops and crispy kale recipe - BBC Food
butter,    seafood stock,    olive oil,    pepper,    green chili,    red chili,    shallot,    garlic,    kale,    scallop,    salt,    white wine
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish.
Heat a dash of oil in a large frying pan and...


picture of recipeMoroccan Fish Soup Recipe - Food.com
shellfish,    seafood stock,    olive oil,    pepper,    parsley,    ginger root,    dill,    coriander,    red chili,    cinnamon,    cumin,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt,    lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g   Servings ...


picture of recipeIndonesian shellfish and cuttlefish broth recipe - BBC Food
seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce
This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...


picture of recipeCanh Chua Ca (Sweet and Sour Fish Soup) Recipe - Food.com
seafood stock,    tamarind,    coriander leaf,    red chili,    sweet basil,    celery,    bean sprouts,    tomato,    cod,    fish,    fish sauce,    palm sugar,    sugar,    lime juice,    water
From the book, A Little Vietnamese Cookbook.
Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 4 g 6 %   Total Fat 0.5 g 0 %   Saturated ...


picture of recipeSaffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food
butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice
A light, herby risotto with braised monkfish – perfect dinner party fare.
For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...


picture of recipeMoroccan Fish Tagine : Recipe - GourmetSleuth
tomato sauce,    seafood stock,    sunflower oil,    olive oil,    pepper,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    fish,    salt
A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste.
Harissa Place all harissa ingredients in a food processor and pulse unt...


picture of recipeChilli squid with chickpeas and squid ink sauce recipe - BBC Food
seafood stock,    olive oil,    pepper,    parsley,    red chili,    chickpea,    lemon,    shallot,    garlic,    celery,    squid,    red wine vinegar,    sherry vinegar,    salt,    dry vermouth
This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour.
To make the chilli squid, heat the oil in a frying pan over a high heat. ...


picture of recipeRich tomato shellfish stew recipe - BBC Food
tomato paste,    seafood stock,    rapeseed oil,    pepper,    parsley,    paprika,    red chili,    bay leaf,    potato,    onion,    garlic,    fennel,    celery,    tomato,    mussel,    prawn,    salt,    bread,    white wine
A simple take on classic shellfish stew, flavoured with fennel, chilli, garlic, bay and smoked paprika.
Preheat a large saute pan over a medium heat until hot. Add the oil and, when it is hot, add th...


picture of recipeMussel broth recipe - BBC Food
seafood stock,    olive oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    soy sauce,    bread,    palm sugar
Paul Ainsworth makes the most of his local fruits of the sea, Porthilly mussels, turning them into a South-East Asian inspired dish.
Wash the mussels under plenty of cold, running water. Discard any o...


picture of recipePrawn And Coconut Soup Recipe by Daily.Menu | ifood.tv
seafood stock,    lemongrass,    red chili,    coconut milk,    lemon,    prawn,    salt,    fish sauce
MAKING   1)Cut prawn into small pieces.   2)Chop lemon grass.   3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce.   SERVING   4)Serve hot.   Recipe Summary   Difficulty Level...


picture of recipeChilli, Garlic and Prawn Spaghetti Recipe | Australia's Best Recipes
seafood stock,    olive oil,    parsley,    red chili,    garlic,    prawn,    salt,    pasta
Serve with lots of crusty Italian bread.
Cook spaghetti in a large pot of boiling, salted water.   While pasta is cooking, shell, de-vein and wash prawns. Pat dry.   Heat one tablespoon of oil in a larg...


picture of recipeRed Chile Pesto Clams Recipe | RecipeLand
ancho chili,    seafood stock,    olive oil,    pine nut,    oregano,    red chili,    garlic,    clam
Red Chile Pesto Clams recipe. Ready In: 1 hr 10 min Makes 4 servings, 577 calories per serving Ingredients: clams, ancho chilies, red chili peppers, pine nuts, garlic, oregano, olive oil, extra-virgin...


picture of recipePrawn and Chilli Soup Recipe by Diet.Chef | ifood.tv
lime peel,    seafood stock,    lemongrass,    coriander,    red chili,    lime,    spring onion,    prawn,    soy sauce,    rice vinegar,    fish sauce
1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve.   2. Remove the heads and shells from the prawns leaving the tails intact.   3. S...


picture of recipeLinguine with Creamy Shrimp Recipe by Healthycooking | ifood.tv
tomato paste,    seafood stock,    olive oil,    pepper,    red chili,    basil,    peas,    spring onion,    shrimp,    salt,    pasta,    milk,    flour
GETTING READY   1. In a pot, boil water and blanch linguine, drain, rinse and set aside.   MAKING   2. In a non stick skillet, heat oil, add flour and cook without browning, stirring continuously.   3. Ad...


picture of recipeRecipes - Seafood Soup Recipe
seafood stock,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    pineapple,    onion,    tomato,    shrimp,    fish,    fish sauce,    palm sugar,    sugar,    lime juice,    water
Seafood soup recipes
Cut the fish fillets into 2 cm cubes. Peel and de-vein the shrimps. Heat the cooking oil in a large pan. Added the ginger, lemon grass, chili and onion and stir over medium   heat ...


picture of recipeCaribbean Fish Soup Recipe by Healthycooking | ifood.tv
hot sauce,    lime peel,    seafood stock,    thyme,    pepper,    red chili,    bay leaf,    lime,    potato,    onion,    tomato,    sweet pepper,    fish,    white wine,    lime juice
MAKING   1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine.   2. Bring the mixture to a boil over moderate heat.   3. Stir in the potato...


picture of recipeMeera Syal's fish soup recipe | delicious. magazine
red pepper,    ciabatta,    seafood stock,    olive oil,    oil,    thyme,    saffron,    parsley,    red chili,    bay leaf,    potato,    onion,    leek,    garlic,    tomato,    pollock,    halibut,    cod,    fish,    white wine,    double cream
You'd expect a bit of spice in a Meera Syal fish soup, and so there is. Saffron and chilli add colour and heat to her easy recipe made with white fish.
Heat the oil in a large soup pot over a medi...





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