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Thai Fish Soup Recipe - Food.com vegetable stock, seafood stock, lemongrass, coriander leaf, red chili, coconut milk, lime, spring onion, fish, fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...
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| Asian Crab And Corn Noodle Soup Recipe seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...
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Sea Bass Recipe With Fermented Chilli | olivemagazine fermented tofu, seafood stock, oil, green chili, red chili, lemon, garlic, bass, salt, lemon juice Try our sea bass recipe with fermented chilli. This easy sea bass recipe makes for a simple fish dish, plus it's gluten free. Super easy fish recipes STEP 1 Make the fermented chillies by putting...
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| Lemony prawn & pea risotto recipe | BBC Good Food butter, risotto rice, seafood stock, olive oil, red chili, peas, lemon, onion, prawn, white wine Stirring can be strangely soothing, as you'll find when preparing this seafood risotto, from BBC Good Food. STEP 1 Peel the prawns, keeping the heads and shells. Heat 1 tbsp olive oil in a large ...
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| Easy Prawn Orzo Recipe With Avocado | olivemagazine orzo pasta, vegetable stock, seafood stock, olive oil, red chili, avocado, lemon, garlic, garden rocket, prawn Try our low-calorie, dairy-free dish dish for a light, nutritious midweek meal. This recipes is ready in just 20 minutes and has been triple tested STEP 1 Heat the stock in a pan until simmering. Tip...
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| Arroz de camarao recipe - Recipes - delicious.com.au red onion, seafood stock, olive oil, coriander, red chili, lemon, garlic, tomato, prawn, rice 1. Place the stock in a large saucepan over high heat and bring to the boil. Add the tomatoes and blanch for 30 seconds-1 minute until the skin, where scored, begins to come away from the tomato. Rem...
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| Kerala Fish Curry | Nigella's Recipes | Nigella Lawson seafood stock, oil, turmeric, tamarind, ginger root, red chili, cumin, coconut milk, onion, fish, salt Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmer...
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| Caramelised mackerel recipe : SBS Food seafood stock, coconut water, oil, coriander, red chili, spring onion, onion, garlic, mackerel, fish sauce, sugar Heat sugar in a frying pan over medium-high heat for 5 minutes or until golden and caramelised. Add fish sauce and simmer for 2 minutes or until light caramel colour. Add fish stock and coconut water ...
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| Tom Yum Koong Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...
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| Spicy crab balls with oyster sauce - Recipes - delicious.com.au dried shiitake, ground pork, egg whites, oyster sauce, seafood stock, oil, ginger root, coriander, red chili, onion, garlic, bok choy, crab, noodles Spicy crab balls explode with flavour in this soothing aromatic broth soup. 1. Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, ...
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| Mediterranean fish stew with garlic toasts recipe | BBC Good Food tomato paste, ciabatta, seafood stock, orange peel, olive oil, parsley, red chili, onion, garlic, tomato, clam, prawn, halibut, white wine Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew, from BBC Good Food magazine. STEP 1 To make the garlic toasts, drizzle the bread with oil, then griddle or grill un...
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| Poached Fish Broth - Healthy & Easy Recipes | House & Garden light soy sauce, snap/snow peas, vegetable stock, seafood stock, ginger root, coriander leaf, coriander, red chili, peas, lime, carrot, spring onion, garlic, fish Poached Fish Broth. A healthy, comforting soup with a delicious Thai kick. Easy recipe ideas from House & Garden. Step 1 Bring the stock, garlic, ginger, chilli and coriander stems to the boil in...
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| How to Make Thai-Style Shrimp and Coconut Noodles - Best Thai-Style Shrimp and Coconut Noodles Recip seafood stock, coconut oil, peanut, ginger root, coriander leaf, red chili, coconut milk, lime, spring onion, garlic, bok choy, shrimp, fish sauce, noodles Try adding coconut milk to this Thai-inspired shrimp and noodles dish. Step 1 Cook 8 ounce rice noodles per package directions; drain and rinse. Step 2 While the noodles cook, prepare the rest of th...
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| Tagine Recipe Ideas - Healthy & Easy Recipes | House & Garden seafood stock, olive oil, paprika, ginger root, fennel seeds, coriander, red chili, cumin, lemon, onion, garlic, fennel, tomato, fish Fish Tagine. Warm your cockles with this spicy fish hot pot. Easy recipe ideas from House & Garden. Step 1 Heat the olive oil in a heavy-based oven proof casserole dish. Stir in the onions, garli...
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| Best fish soup recipe in the world | Jamie Oliver recipes red onion, passata, seafood stock, olive oil, parsley, red chili, lemon, butternut squash, garlic, fennel, celery, tomato, prawn, salmon, halibut, white wine This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. Grating the butternut squash into the s...
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| Thai-style Fisherman's Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, spring onion, garlic, bean sprouts, bok choy, mussel, prawn, fish sauce, noodles, lime juice A healthy and detoxing broth that's full of Eastern flavour Step 1 Peel and de-vein the prawns, leaving the tails intact, and set aside. Place the prawn heads and shells in a large saucepan with ...
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| Tagine of Fish Balls Recipe - Food.com egg whites, seafood stock, saffron, parsley, ginger root, coriander, red chili, dried ginger, lemon, onion, garlic, fish, bread crumbs, water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g Servings Per Recipe:...
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| Clams In Red Chili Broth Recipe seafood stock, olive oil, red chili, garlic, tomato, clam, water This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like... Heat clam broth until hot and soak the chiles in it until they are limp puree the mix...
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| Seafood Paella Recipe - Food.com tomato paste, red bell pepper, seafood stock, olive oil, turmeric, saffron, parsley, paprika, red chili, lemon, onion, garlic, tomato, squid, mussel, shrimp, fish, rice, white wine, water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...
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| Thai Coconut Fish Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, red chili, coconut milk, fish, fish sauce, sugar, lime juice I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad. Serving Size: 1 (287) g Se...
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| Spicy fregola with scallops and crispy kale recipe - BBC Food butter, seafood stock, olive oil, pepper, green chili, red chili, shallot, garlic, kale, scallop, salt, white wine Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish. Heat a dash of oil in a large frying pan and...
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| Moroccan Fish Soup Recipe - Food.com shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish Serving Size: 1 (338) g Servings ...
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| Indonesian shellfish and cuttlefish broth recipe - BBC Food seafood stock, oil, peanut, lemongrass, galangal, coriander leaf, green chili, red chili, thai basil, mango, coconut milk, lime, shallot, spring onion, garlic, cuttlefish, mussel, clam, prawn, lobster, soy sauce, fish sauce This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth. To make the paste, blitz all the ingredients in a food processor and set aside. To make the cuttlefish b...
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| Canh Chua Ca (Sweet and Sour Fish Soup) Recipe - Food.com seafood stock, tamarind, coriander leaf, red chili, sweet basil, celery, bean sprouts, tomato, cod, fish, fish sauce, palm sugar, sugar, lime juice, water From the book, A Little Vietnamese Cookbook. Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 83.2 Calories from Fat 4 g 6 % Total Fat 0.5 g 0 % Saturated ...
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| Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter, risotto rice, monkfish, seafood stock, saffron, mint, coriander seed, coriander, red chili, onion, fennel, celery, tomato, white wine, red wine, orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...
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| Moroccan Fish Tagine : Recipe - GourmetSleuth tomato sauce, seafood stock, sunflower oil, olive oil, pepper, coriander seed, coriander, red chili, cinnamon, cumin, lemon, olive, onion, garlic, zucchini/courgette, tomato, fish, salt A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste. Harissa Place all harissa ingredients in a food processor and pulse unt...
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| Chilli squid with chickpeas and squid ink sauce recipe - BBC Food seafood stock, olive oil, pepper, parsley, red chili, chickpea, lemon, shallot, garlic, celery, squid, red wine vinegar, sherry vinegar, salt, dry vermouth This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour. To make the chilli squid, heat the oil in a frying pan over a high heat. ...
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| Rich tomato shellfish stew recipe - BBC Food tomato paste, seafood stock, rapeseed oil, pepper, parsley, paprika, red chili, bay leaf, potato, onion, garlic, fennel, celery, tomato, mussel, prawn, salt, bread, white wine A simple take on classic shellfish stew, flavoured with fennel, chilli, garlic, bay and smoked paprika. Preheat a large saute pan over a medium heat until hot. Add the oil and, when it is hot, add th...
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| Mussel broth recipe - BBC Food seafood stock, olive oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, basil, coconut milk, lime, shallot, garlic, mussel, soy sauce, bread, palm sugar Paul Ainsworth makes the most of his local fruits of the sea, Porthilly mussels, turning them into a South-East Asian inspired dish. Wash the mussels under plenty of cold, running water. Discard any o...
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| Prawn And Coconut Soup Recipe by Daily.Menu | ifood.tv seafood stock, lemongrass, red chili, coconut milk, lemon, prawn, salt, fish sauce MAKING 1)Cut prawn into small pieces. 2)Chop lemon grass. 3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce. SERVING 4)Serve hot. Recipe Summary Difficulty Level...
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| Chilli, Garlic and Prawn Spaghetti Recipe | Australia's Best Recipes seafood stock, olive oil, parsley, red chili, garlic, prawn, salt, pasta Serve with lots of crusty Italian bread. Cook spaghetti in a large pot of boiling, salted water. While pasta is cooking, shell, de-vein and wash prawns. Pat dry. Heat one tablespoon of oil in a larg...
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| Red Chile Pesto Clams Recipe | RecipeLand ancho chili, seafood stock, olive oil, pine nut, oregano, red chili, garlic, clam Red Chile Pesto Clams recipe. Ready In: 1 hr 10 min Makes 4 servings, 577 calories per serving Ingredients: clams, ancho chilies, red chili peppers, pine nuts, garlic, oregano, olive oil, extra-virgin...
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| Prawn and Chilli Soup Recipe by Diet.Chef | ifood.tv lime peel, seafood stock, lemongrass, coriander, red chili, lime, spring onion, prawn, soy sauce, rice vinegar, fish sauce 1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve. 2. Remove the heads and shells from the prawns leaving the tails intact. 3. S...
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| Linguine with Creamy Shrimp Recipe by Healthycooking | ifood.tv tomato paste, seafood stock, olive oil, pepper, red chili, basil, peas, spring onion, shrimp, salt, pasta, milk, flour GETTING READY 1. In a pot, boil water and blanch linguine, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add flour and cook without browning, stirring continuously. 3. Ad...
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| Recipes - Seafood Soup Recipe seafood stock, oil, tamarind, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, pineapple, onion, tomato, shrimp, fish, fish sauce, palm sugar, sugar, lime juice, water Seafood soup recipes Cut the fish fillets into 2 cm cubes. Peel and de-vein the shrimps. Heat the cooking oil in a large pan. Added the ginger, lemon grass, chili and onion and stir over medium heat ...
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| Caribbean Fish Soup Recipe by Healthycooking | ifood.tv hot sauce, lime peel, seafood stock, thyme, pepper, red chili, bay leaf, lime, potato, onion, tomato, sweet pepper, fish, white wine, lime juice MAKING 1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine. 2. Bring the mixture to a boil over moderate heat. 3. Stir in the potato...
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| Meera Syal's fish soup recipe | delicious. magazine red pepper, ciabatta, seafood stock, olive oil, oil, thyme, saffron, parsley, red chili, bay leaf, potato, onion, leek, garlic, tomato, pollock, halibut, cod, fish, white wine, double cream You'd expect a bit of spice in a Meera Syal fish soup, and so there is. Saffron and chilli add colour and heat to her easy recipe made with white fish. Heat the oil in a large soup pot over a medi...
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