Salmon With An Almond Crust Recipe butter,    seafood stock,    almond,    white peppercorn,    parsley,    shallot,    salmon,    fish,    eggs,    salt,    bread crumbs,    red wine,    ghee Wild King Salmon, filleted, and first pan-fried, then broiled to perfection.....a delicious main course! Mix together the almonds, bread crumbs, and chopped parsley.   Add the egg and mix gently.   Add ...

Leone’s Clam Sauce For Pasta Recipe butter,    tomato paste,    red pepper,    seafood stock,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    clam,    anchovy,    bacon,    salt,    parmesan cheese,    red wine I adapted this recipe from one in Leone’s Italian Cookbook. Mama Leone started and ran Leone’s until her death, almost 40 years later. I got the cookbook from her son, Gene, who admits she...

Tuna Steaks Provencal Recipe | EatingWell black olive,    red onion,    yellow/orange bell pepper,    red bell pepper,    seafood stock,    olive oil,    rosemary,    pepper,    garlic,    tomato,    tuna,    salt,    red wine,    water A colorful mixture of yellow and red bell peppers, red onion, tomatoes and olives is a quick and flavorful topping for simple tuna steaks. Instructions Checklist   Step 1   Preheat oven to 400 degrees F...

Tom Kerridge's squid, chickpea and chorizo stew recipe - BBC Food chili dried/powder,    chorizo sausage,    seafood stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    chickpea,    lemon,    onion,    garlic,    tomato,    spinach,    squid,    salt,    red wine Tom Kerridge’s squid, chickpea and chorizo stew is an easy one-pot dinner that looks and tastes amazing. Heat the oil in a small saute pan over a medium-high heat. Add the chorizo and cook for ...

Red Wine Sauce for Fish Recipe - Food.com tomato paste,    seafood stock,    tarragon,    pepper,    garlic,    salt,    red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Pinot-poached Salmon with Onion Confit Recipe | MyRecipes butter,    kalamata olive,    sweet onion,    yellow/orange bell pepper,    seafood stock,    pepper,    parsley,    bay leaf,    garlic,    salmon,    brown sugar,    red wine Learn how to make Pinot-poached Salmon with Onion Confit. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 3 tablespoons butter in a l...

Veggies stir-fry Recipe | SparkRecipes green pepper,    seafood stock,    olive oil,    onion,    leek,    red wine Tasty way to add veggies to any meal. Just stir-fry the veggies to taste.Add wine and broth and let it reduce. Add salt to taste. Number of Servings: 2   Recipe submitted by SparkPeople user ANASGONNAM...

Cod in Red Wine Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    onion,    garlic,    cod,    salt,    red wine This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod. Serving Size: 1 (327) g   Servings Per Recipe: 2   ...

Halibut Braised in Red Wine Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    parsley,    bay leaf,    shallot,    halibut,    salt,    red wine Mark Bittman--The Best Recipes in the World Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.7   Calories from Fat 425 g 66 %   Total Fat 47.3 g 72 %   Satur...

15th Century Dalmatian Braised Tuna (Pasticada Od Tune) Recipe - Food.com seafood stock,    olive oil,    nutmeg,    cloves,    grape,    prune,    onion,    garlic,    tuna,    vinegar,    red wine This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from ...

Sicilian Seafood Stew Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...

Clam and Pasta Soup. Recipe - Food.com vegetable stock,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    sun dried tomatoes,    tomato,    clam,    salt,    seasoning,    pasta,    sugar,    red wine From Debrah Mayhew's Soup Bible. Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 80 g 33 %   Total Fat 8.9 g 13 %   Saturated Fat ...

Sicilian Seafood Stew Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    sausage,    salt,    red wine,    lemon juice I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!! Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SE...

Cod With Leeks And Potatoes Recipe butter,    red cabbage,    seafood stock,    oil,    grape seed,    chives,    potato,    shallot,    leek,    garlic,    cod,    red wine vinegar,    white wine,    red wine This is an elegant, relatively quick and easy way to serve fish. Obviously, you aren't limited to cod -- any similar kind of fish fillet will work. The reduction of shallots and wine is a variatio...

Cioppino Mediterranean Recipe - Food.com tomato paste,    green bell pepper,    seafood stock,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    sole,    salt,    red wine 1001 Best Slow Cooker Recipes Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 25 g 10 %   Total Fat 2.9 g 4 %   Saturated Fat 0.5 g 2 ...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Cabbage Stuffed With Orzo and Shrimp Recipe - Food.com butter,    orzo pasta,    chili dried/powder,    seafood stock,    chicken stock,    olive oil,    pepper,    dill,    coriander,    lemon,    onion,    garlic,    cabbage,    shrimp,    salt,    white wine,    red wine I like these numbers! On recipe4all.com. Per Serving: Calories: 210 - great dish! Updated: 03/18/2007 to say that perhaps the cabbage needs a little longer to cook. Serving Size: 1 (270) g   Servings P...

Haddock with Provencal sauce recipe - BBC Food butter,    black olive,    passata,    green pepper,    seafood stock,    oil,    tarragon,    pepper,    potato,    onion,    garlic,    tomato,    haddock,    salt,    red wine,    flour For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened.   Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 minu...

Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

Very Hot Cioppino Recipe by Heart.Foods | ifood.tv red snapper,    green bell pepper,    hot sauce,    seafood stock,    olive oil,    pepper,    parsley,    bay leaf,    basil,    lemon,    onion,    garlic,    tomato,    shrimp,    salt,    red wine Rinse fish and pat dry.   Cut into 2-inch cubes and set aside.   In a heavy stockpot, heat oil and add onion, garlic and bell pepper.   Saute about 5 minutes.   Add tomatoes, wine, clam juice, bay leaves,...

Herb-Roasted King Salmon with Pinot Noir Sauce Recipe - David McCann, David Pisegna | Food butter,    heavy cream,    seafood stock,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    fennel,    salmon,    salt,    red wine,    lemon juice This Herb-Roasted King Salmon with Pinot Noir Sauce recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Prehea...

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