Louisiana Gumbo Recipe - Food.com chicken,    bell pepper,    seafood stock,    chicken stock,    sassafras,    sage,    pepper,    oregano,    cayenne pepper,    chili pepper,    celery,    okra,    shrimp,    sausage,    flour The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice. Serving Size: 1 (199) g   Servings Per Re...

Louisiana Gumbo Casserole chicken breast,    muffin,    seafood stock,    oil,    onion,    okra,    tomato,    shrimp,    eggs,    sausage,    salt,    milk,    flour Step 1 Shell and devein shrimp; if you like, leave tail part of shell on shrimp. Rinse shrimp with running cold water. Cut chicken-breast halves into 1/2-inch strips. Chop onion. Remove casing from sa...

Portuguese Smothered Cod Recipe - Food.com seafood stock,    olive oil,    pepper,    lemon,    potato,    garlic,    kale,    cod,    sausage,    salt,    white wine Zaar World Tour Portugal Serving Size: 1 (833) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.6   Calories from Fat 282 g 35 %   Total Fat 31.4 g 48 %   Saturated Fat 9.4 g 47 %...

Clam & Sausage Soup Recipe - Food.com croutons,    seafood stock,    olive oil,    mushrooms,    garlic,    tomato,    clam,    sausage Try Clam & Sausage Soup from Food.com. - 84861 Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 120 g 50 %   Total Fat 13.4 g 20 %...

Clam and Sausage Chowder Recipe - Food.com seafood stock,    olive oil,    parsley,    fennel seeds,    cayenne pepper,    potato,    onion,    garlic,    tomato,    sweetcorn,    clam,    sausage,    water This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble. Serving Size: 1 (4715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...

Sicilian Seafood Stew Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    sausage,    salt,    red wine,    lemon juice I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!! Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SE...

Slow Poke Jambalaya-Crock Pot Recipe - Food.com chicken breast,    bell pepper,    seafood stock,    beef stock,    thyme,    parsley,    oregano,    cayenne pepper,    peas,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    sausage,    salt,    rice Picked this up on line. Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 103 g 36 %   Total Fat 11.5 g 17 %   Saturated Fat 3.5 g 17 % ...

Superbowl M.V.P. (Most Valuable Paella) | Recipes Wiki | Fandom chicken breast,    red bell pepper,    seafood stock,    chicken stock,    thyme,    saffron,    peas,    onion,    garlic,    tomato,    shrimp,    sausage,    rice Makes 8 servings 1 pound smoked sausage, cut into 1⁄2-thick slices 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped 1 medium red bell pepper, julienned ...

Sausage, Chicken and Shrimp Paella | Recipes Wiki | Fandom chicken breast,    risotto rice,    red pepper,    chorizo sausage,    seafood stock,    chicken stock,    olive oil,    turmeric,    saffron,    paprika,    peas,    onion,    garlic,    tomato,    shrimp,    sausage This bold, meaty version of the paella is made and packed with herbs, spices, and real vegetables and cooked to great, yellow perfection, as it is good with other meat dishes and maintains a red-hot, ...

Shrimp-And-Chicken Curry Recipe chicken breast,    seafood stock,    chicken stock,    oil,    curry powder,    saffron,    coriander,    jalapeno,    cumin,    coconut milk,    onion,    mussel,    clam,    shrimp,    sausage,    rice PREHEAT OVEN TO 375℉ (190℃).   Combine chicken stock and clam juice in a small pan or pot.   Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...

Lowcountry Shrimp-and-Okra Pilau Recipe | MyRecipes butter,    sweet onion,    red pepper,    hot sauce,    seafood stock,    chicken stock,    parsley,    spring onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    worcestershire sauce,    rice,    lemon juice Serve this stew over buttered Carolina Gold Rice cooked in stock made from leftover shrimp shells. Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Advertisement   Step 2   Cook sausage...

Seafood Gumbo Recipe by food.master | ifood.tv green bell pepper,    seafood stock,    safflower oil,    onion,    celery,    okra,    tomato,    clam,    shrimp,    lobster,    crab,    sausage,    salt,    rice,    water,    flour In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage.   Cook until sausage is cooked through.   Add the flour and cook for 3 minutes.   Add the tomatoes, water, rice, seas...

Bubba's shrimp gumbo butter,    green bell pepper,    seafood stock,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    cajun seasoning,    flour 1) In a large heavy saucepan, over low heat, melt 250g of the butter. Add the flour, and cook on low geat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.   Cook's Note : ...

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