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Mexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com hot sauce, seafood stock, coriander, lime, spring onion, tomato, lettuce, cabbage, shrimp, tomato ketchup/catsup I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Quick Bouillabaisse Pasta Recipe | MyRecipes seafood stock, olive oil, herbes de provence, turmeric, basil, garlic, tomato, mussel, shrimp, halibut, flour Toss together a salad, and serve with slices of crusty bread. Instructions Checklist Step 1 Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm. ...
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Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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| Pasta With Salmon Recipe - Food.com butter, seafood stock, pepper, dill, shallot, shrimp, salmon, salt, pasta, white wine, cream This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon! Serving Size: 1 (...
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| Seasoned Shrimp Recipe | MyRecipes seafood stock, canola oil, shrimp, seasoning, lemon juice Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked sh...
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| Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Shrimp Chowder Recipe | MyRecipes seafood stock, chicken stock, oil, pepper, potato, onion, celery, shrimp, salt, half and half, flour We've streamined this recipe for Shrimp Chowder with canned shrimp. Instructions Checklist Step 1 In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...
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| Seafood Chowder Recipe | SparkRecipes seafood stock, pepper, paprika, cayenne pepper, coconut milk, onion, cauliflower, mussel, clam, shrimp, bacon, salt Easy, delicious and healthy Seafood Chowder recipe from SparkRecipes. See our top-rated recipes for Seafood Chowder. In a large deep skillet fry bacon. Add onion and cook until translucent. Add fish s...
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| Lemony Rice With Shrimp And Spinach Recipe seafood stock, spinach, shrimp, rice, parmesan cheese, lemon juice, water Whether you're looking for an easy dish for your family or a potluck, this shrimp and rice dish is the perfect choice. This dish is creamy, delicious, and bursting with flavor. In a 5-quart slow c...
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| Shrimp & Parmesan Grits Recipe butter, grits, vegetable stock, seafood stock, chicken stock, pepper, parsley, cayenne pepper, lemon, shallot, garlic, shrimp, salt, parmesan cheese A delectable meal that comes together quickly. Garlicky, lemony shrimp & creamy, cheesy grits are a perfect combo. Bring stock to a boil. Slowly whisk in the grits. Reduce heat to medium low and c...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Pasta With Shrimp and Peas Recipe | MyRecipes red pepper, lemon peel, seafood stock, olive oil, parsley, peas, garlic, shrimp, salt, pasta, lemon juice Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired. Instructions Checklist Step 1 Heat oil i...
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| Copycat Killer Shrimp Recipe - Food.com butter, tomato paste, chili dried/powder, seafood stock, chicken stock, thyme, rosemary, pepper, celery seed, garlic, shrimp This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve wi...
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| Chile-roasted Shrimp Recipe | MyRecipes butter, seafood stock, olive oil, pepper, oregano, jalapeno, lemon, garlic, shrimp, salt, water Donald Link, Herbsaint. Shuttling back and forth between jobs in New Orleans and San Francisco has added a refined style to Donald's Cajun/Creole background, as in this spicy and delicious but not...
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| Saucy Creole Shrimp for One Recipe - Food.com creole seasoning, tomato paste, seafood stock, garlic, shrimp The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I fi...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Narragansett Bay Seafood Chowder Recipe butter, seafood stock, pepper, parsley, paprika, potato, onion, scallop, shrimp, lobster, haddock, flounder, cod, salt, vegetable fat spread, cream, water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...
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| Chesapeake Chowder Recipe - Food.com red potato, heavy cream, seafood stock, chicken stock, olive oil, parsley, onion, garlic, celery, shrimp, crab, old bay seasoning, white wine, flour Serving Size: 1 (2964) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 289.7 Calories from Fat 78 g 27 % Total Fat 8.7 g 13 % Saturated Fat 4 g 19 % Cholesterol 80.3 mg 26 % ...
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| Rekesuppe Norwegian Shrimp Soup Recipe - Food.com butter, seafood stock, parsley, potato, carrot, spring onion, tomato, mussel, shrimp, salmon, cream, flour from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you ...
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| Shrimp Saltimbocca with Polenta Recipe | EatingWell polenta, dry cured ham, seafood stock, chicken stock, cornstarch, olive oil, sage, pepper, onion, shrimp, lemon juice Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosci...
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| Seafood Chowder Recipe - Food.com butter, seafood stock, chicken stock, pepper, potato, onion, garlic, celery, scallop, clam, shrimp, fish, salt, old bay seasoning, cream, milk, flour A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Serving Size: 1 (508) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 410.7 Calories from Fat 134 g 33 %...
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| Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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| Linguine With Shrimp, Tomatoes, Olives, & Capers Recipe | MyRecipes kalamata olive, seafood stock, olive oil, pepper, parsley, caper, garlic, tomato, shrimp, salt, pasta Pasta night gets a flavorful makeover with this shrimp linguine recipe. The olives and capers add a wonderful briny taste that goes well in this Italian-style dish. Instructions Checklist Step 1 Bri...
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| Mexican Shrimp Cocktail Soup Recipe | SparkRecipes hot sauce, seafood stock, coriander leaf, avocado, onion, garlic, tomato, cucumber, shrimp, salt, tomato juice, lemon juice This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add...
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| Seafood Chili Recipe tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, seafood stock, olive oil, pepper, parsley, coriander, jalapeno, bay leaf, allspice, kidney bean, onion, garlic, tomato, scallop, shrimp, cod, salt, dark chocolate For the chili and seafood lover In large pan, heat olive oil Add vegetables and saute for 2 -3 minutes Add dried herbs and spices and stir well Add tomato paste and cook for a minute or 2 Add clam...
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| Lowcountry Shrimp Pilaf Recipe - Southern.Food.com green bell pepper, seafood stock, canola oil, thyme, jalapeno, onion, garlic, tomato, shrimp, old bay seasoning, rice, white wine Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Paella Recipe | MyRecipes chicken wing, red pepper, pepperoni sausage, seafood stock, saffron, peas, shrimp, rice, water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice mix according to the label directions, substitu...
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| Quick Cioppino Recipe - Food.com chili dried/powder, seafood stock, olive oil, rosemary, parsley, onion, garlic, tomato, scallop, shrimp, halibut, white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...
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| New Orleans Shrimp, Okra, and Tomato Saute Recipe | Bon Appetit seafood stock, allspice, spring onion, okra, tomato, shrimp, bacon, cajun seasoning, flour New Orleans Shrimp, Okra, and Tomato Saute Recipe Step 1 Toss shrimp and 1 1/2 teaspoons Cajun seasoning in medium bowl to coat. Cook bacon in large nonstick skillet over medium-high heat until crisp...
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| Shrimp Risotto With Orange Peel Recipe butter, risotto rice, seafood stock, chicken stock, orange peel, olive oil, orange, onion, shrimp, salt This risotto with shrimps and combined with orange peel is simply delicious. I prepare it very often and my family love it !! 1. Place the fish stock into a saucepan, bring to a boil, then reduce heat...
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| Tomato and Garlic Stew With Prawns. Recipe - Food.com vegetable stock, seafood stock, olive oil, pepper, parsley, onion, garlic, tomato, shrimp, prawn, salt, white wine Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toast...
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| Shrimp Risotto Recipe, Venetian-Style butter, risotto rice, lemon peel, seafood stock, parsley, shallot, shrimp, salt, white wine, water This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy! Heat the clam juice an...
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| Shrimp Corn Chowder Recipe - Philadelphia Cream Cheese Recipe butter, red potato, potato soup, seafood stock, spring onion, sweetcorn, shrimp, seasoning, cream cheese, half and half This recipe for shrimp and corn chowder was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard. In a large stockpot, over medium-high heat, melt butter until it just begins to bubble. No...
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| Festive Creole Shrimp hominy grits, green pepper, hot sauce, seafood stock, onion, garlic, celery, tomato, shrimp, bacon, rice, lime juice Step 1 In 12-inch skillet, cook bacon over medium heat until browned, stirring often. With slotted spoon, transfer bacon to medium bowl. Step 2 To bacon fat in skillet, add garlic, celery, peppers, a...
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| Fresh Shrimp Risotto Recipe by Quick.easy.cooking | ifood.tv butter, seafood stock, chicken stock, saffron, pepper, onion, shrimp, salt, rice In a medium skillet, cook onion in butter until golden. Add shrimp. Cook over medium heat until shrimp have golden color, about 4 to 5 minutes. Stir in remaining ingredients and bring to a vigorous...
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| Shrimp Risotto With Fresh Herb Butter Recipe - Food.com butter, risotto rice, seafood stock, chicken stock, tarragon, basil, shallot, shrimp, rice, parmesan cheese, white wine This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Copycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com butter, seafood stock, pepper, cayenne pepper, shallot, artichoke, spinach, shrimp, mozzarella cheese, white wine, half and half, flour A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke In a large saucepan over medium heat, co...
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| The BEST Shrimp Curry (10 minute recipe!) - The Big Man's World seafood stock, olive oil, curry powder, ginger root, coconut cream, onion, garlic, tomato, shrimp This shrimp curry is an easy and delicious one pot dinner! 10 Minutes, Made with coconut milk, and NO dairy needed! Add the canned diced tomatoes into a blender and blend until silky smooth. In a lar...
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| Zuppa Di Gamberi (My Shrimp Soup) Recipe - Food.com egg yolks, sweet onion, seafood stock, olive oil, garlic, shrimp, old bay seasoning, white wine, half and half This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lo...
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| Shrimp Creole green pepper, red pepper, chorizo sausage, pepperoni sausage, seafood stock, olive oil, onion, garlic, okra, tomato, shrimp, rice Step 1 Preheat oven to 350 degrees F. In 3- to 3 1/2-quart Dutch oven over medium heat, in hot olive oil, cook onion and red and green peppers 10 minutes or until tender and lightly browned. Add slice...
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