Steamed Mussels With Sauce Aurore Recipe - Food.com butter,    vegetable stock,    seafood stock,    olive oil,    tarragon,    parsley,    shallot,    garlic,    tomato,    mussel,    white wine,    flour Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. Serving Size: 1 (310) g   Ser... recipes with the same ingredients... Steamed Mussels With Sauce Aurore Recipe by Country.Chef | ifood.tv

Shrimp Risotto With Fresh Herb Butter Recipe - Food.com butter,    risotto rice,    seafood stock,    chicken stock,    tarragon,    basil,    shallot,    shrimp,    rice,    parmesan cheese,    white wine This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING...

Potato and Smoked Salmon Lasagna Recipe - Italian.Food.com butter,    red potato,    smoked salmon,    heavy cream,    seafood stock,    tarragon,    parsley,    mushrooms,    leek,    garlic,    spinach,    salt An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles. Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Crunchy Fish Pie recipe | Australia's Best Recipes phyllo pastry,    seafood stock,    olive oil,    oil,    tarragon,    leek,    garlic,    fish,    cream cheese,    lemon juice,    flour This is the best fish dish I have ever cooked! Preheat oven to 200C.   Heat oil in large frying pan. Add leek and garlic.   Saute for 1-2 minutes until softened.   Stir through flour and cook for 1-2 min...

River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Shrimp and Cod with Tarragon Broth and Croutons - Fish Soup Recipes - Seafood Soup Recipes - Shellfi butter,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    bread,    white wine,    water Here's a wonderful fish soup recipe with all the usual flavors of the Mediterranean. In a large pot, melt the butter over moderately low heat. Add the onion, celery, garlic and 3/4 teaspoon of the...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Shoreside Lobster Bisque Recipe - Food.com tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g   Servings ...

Whole Salmon Baked in Foil with Tarragon butter,    seafood stock,    tarragon,    white peppercorn,    pepper,    lemon,    shallot,    onion,    salmon,    white wine vinegar,    salt,    white wine,    double cream,    water Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party. To make the beurre blanc:   Put the shallots, vinegar, wine and water or stock...

Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa Recipe | Bon Appetit pumpkin seeds,    ancho chili,    red onion,    seafood stock,    cornstarch,    olive oil,    tarragon,    chili pepper,    garlic,    tomato,    trout,    salt,    honey,    lemon juice,    flour Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa Recipe Step 1   Whisk flour, cornmeal, chili powder, and salt in 13x9x2-inch baking dish to blend. Pat trout dry with paper towels. Sprinkle t...

Salmon Wellington with white wine cream sauce recipe - Recipes - delicious.com.au butter,    puff pastry,    mascarpone,    seafood stock,    chicken stock,    olive oil,    tarragon,    parsley,    chives,    lemon,    mushrooms,    garden rocket,    salmon,    eggs,    white wine,    cream,    water Trade up the beef for this salmon Wellington, perfect for summer. 1.   Heat butter and oil in a frypan over medium heat. Add eschalot and cook, stirring, for 2 minutes, then add the mushroom and cook f...

Crab, asparagus and lemon risotto - Recipes - delicious.com.au butter,    risotto rice,    mascarpone,    seafood stock,    olive oil,    tarragon,    banana,    lemon,    shallot,    celery,    asparagus,    crab,    dry vermouth “Diced cooked lobster or prawns or, for vegetarian, feta all work in place of the crab with the tarragon and asparagus” - Jo Pratt. This is an edited extract from The Flexible Pescatarian ...

Souffle Topped Sole Recipe by Fatfree.n.Guiltless | ifood.tv egg whites,    turbot,    romano cheese,    seafood stock,    cornstarch,    tarragon,    sole,    eggs,    salt,    parmesan cheese,    lemon juice,    milk powder,    water Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan.   Cover and simmer for 5 minutes, or until fish is barely cooked through.   Lift out to a 10 inch round shallow baking dish.   Coo...

Fennel, White Bean And Shrimp Stew Recipe | CDKitchen.com cannellini bean,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    onion,    garlic,    fennel,    tomato,    shrimp,    salt,    white wine,    water A 5-star recipe for Fennel, White Bean And Shrimp Stew made with olive oil, garlic, shrimp, salt, fennel bulbs, onion, tarragon, black pepper, whole Heat 1 tablespoon oil in a Dutch oven over medium h...

Sun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation. Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Black Bass Packets in Curry-Coconut Broth Recipe | EatingWell red snapper,    shiitake mushroom,    seafood stock,    canola oil,    curry powder,    tarragon,    pepper,    lemongrass,    coconut milk,    lime,    carrot,    shallot,    spring onion,    garlic,    fennel,    tomato,    cabbage,    bass,    salt,    sugar,    water Tender blanched Savoy cabbage leaves make a wrapper for the bass and julienned vegetables. The packet traps the steam inside to keep the fish moist while it cooks and makes for a stunning presentation...

Dungeness Crab Bisque Recipe by paflynn | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    cayenne pepper,    carrot,    onion,    celery,    tomato,    salt,    white wine,    cognac,    water,    flour Although Dungeness crabs provide the most meat, any varietysuch as king, snow or blue crabsmay be used in this traditional bisque. First, clean and crack the crabs: Twist off the legs and claws and se...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Fillets of Sole Florentine Recipe by Amandamac | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    shallot,    spinach,    sole,    salt,    vegetable fat spread,    white wine,    lemon juice,    cream,    flour Preparing this Fillets Of Sole Florentine recipe is the second best way to please a crowd. Am sure you are aware of the first??? I am sure this super delicious Fillets Of Sole Florentine is gonna bowl...

Kumu With Lemon Grass Sauce Recipe | CDKitchen.com butter,    mullet fish,    red bell pepper,    seafood stock,    peanut oil,    tarragon,    pepper,    lemongrass,    ginger root,    chervil,    carrot,    shallot,    celery,    salt A recipe for Kumu With Lemon Grass Sauce made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter Peel carrot, pepper, and celery, then cut into a brunoise of 1/8-in...

Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter,    egg yolks,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    carrot,    onion,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    whipped cream Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories from Fat 529 g 79 %   Total Fat 58.8 g 90 %   Saturated Fat 30.9 g 154 %   Cholesterol 325.5 mg ...

Red Wine Sauce for Fish Recipe - Food.com tomato paste,    seafood stock,    tarragon,    pepper,    garlic,    salt,    red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Salmon Fillets Ragout Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    tarragon,    mushrooms,    onion,    garlic,    salmon,    white wine,    lemon juice I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie. Serving Size: 1 (486) g   Servi...

Salmon With Wild Mushroom Ragout Recipe - Food.com butter,    seafood stock,    tarragon,    mushrooms,    shallot,    salmon,    white wine,    lemon juice,    whipped cream I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could easily do this with steak too. I would recom...

Maine Clam Chowder Recipe - Food.com butter,    seafood stock,    thyme,    tarragon,    pepper,    potato,    spring onion,    onion,    celery,    clam,    salt,    white wine,    half and half,    flour Creamy and good. From the cookbook, Maine Ingredients. Serving Size: 1 (333) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 342   Calories from Fat 118 g 35 %   Total Fat 13.2 g 2...

Three Color Sole egg yolks,    egg whites,    puff pastry,    seafood stock,    tarragon,    white peppercorn,    parsley,    shallot,    onion,    mussel,    clam,    shrimp,    sole,    salt,    white wine,    lemon juice,    cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...

Linguine With Crab & Mushrooms Recipe tomato paste,    seafood stock,    chicken stock,    olive oil,    turmeric,    tarragon,    mushrooms,    spring onion,    crab,    pasta,    white wine A seafood dish that will get you compliments. Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and...

Prawns in a Tarragon and Tomato Sauce Recipe - Food.com yellow/orange pepper,    seafood stock,    tomato soup,    oil,    tarragon,    chili pepper,    onion,    garlic,    prawn A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous. Serving Size: 1 (472) g   Servings Per Recipe: 2   AMT. PER SERVI...

Mushroom Bread Pudding with Vanilla Lobster Sauce Recipe | MyRecipes butter,    shiitake mushroom,    seafood stock,    vanilla extract,    tarragon,    white peppercorn,    nutmeg,    leek,    celery,    eggs,    salt,    bread,    whipped cream This is an intriguing meatless entrée with a velvety seafood sauce that whispers of vanilla. Instructions Checklist   Step 1   Melt butter in a large skillet over medium heat. Add mushrooms, leeks,...

Shrimp Risotto With Fresh Herb Butter Recipe - Food.com butter,    risotto rice,    chili dried/powder,    seafood stock,    tarragon,    basil,    shallot,    shrimp,    rice,    parmesan cheese,    white wine This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that! Serving Size: 1 ...

Poached Salmon in White Wine Sauce Recipe - Food.com seafood stock,    tarragon,    peppercorn,    lemon,    salmon,    salt,    white wine,    water Try Poached Salmon in White Wine Sauce from Food.com. - 20430 Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 68 g 20 %   Total Fat 7...

Vermicelli With Scallops and Lemon Recipe - Food.com butter,    lemon peel,    seafood stock,    olive oil,    tarragon,    pepper,    spring onion,    scallop,    pasta,    lemon juice 365 Great 20 Minute Recipes Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.2   Calories from Fat 196 g 28 %   Total Fat 21.8 g 33 %   Saturated Fat 6 g 30 ...

Pan-fried salmon with tarragon and cream sauce recipe - BBC Food butter,    seafood stock,    olive oil,    tarragon,    pepper,    dill,    carrot,    asparagus,    salmon,    salt,    double cream For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over a...

Monkfish blanquette with duchesse potatoes recipe - BBC Food butter,    egg yolks,    monkfish,    seafood stock,    tarragon,    pepper,    button mushroom/champignon,    potato,    onion,    salt,    double cream,    flour Monkfish in cream sauce served with pyramids of mashed, baked potato. For the potatoes, preheat the oven to 200C/400F/Gas 6.   Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...

New England Clam Chowder recipe | Epicurious.com butter,    heavy cream,    cured pork,    seafood stock,    tarragon,    celery salt,    bay leaf,    potato,    onion,    celery,    clam,    worcestershire sauce In a stockpot melt the butter over medium-high heat.   Add the onion, celery, and salt pork. Saute for 5 to 7 minutes.   Add the potatoes, clam juice, bay leaves, tarragon, and celery salt.   Bring to a ...

Gingered Trout and Mango Recipe - Food.com butter,    seafood stock,    tarragon,    pepper,    ginger root,    mango,    spring onion,    onion,    garlic,    tomato,    trout,    salt,    brown sugar,    flour Recipe from the West Indies, lovely different way to eat fish. Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.9   Calories from Fat 160 g 46 %   Total Fat...

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