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 thyme

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picture of recipeClam Chowder Recipe - Food.com
red bell pepper,    creamed corn,    seafood stock,    thyme,    potato,    onion,    clam,    bacon,    milk
I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484   Cal...


picture of recipeQuick Clam Chowder Recipe - Food.com
red potato,    evaporated milk,    seafood stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    clam,    flour
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...


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picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeSimple Clam Chowder Recipe | MyRecipes
seafood stock,    thyme,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    flour
This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...


picture of recipeOld Tyme Cod And Potato Chowda Recipe
cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk
This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum!
In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...


picture of recipeDiabetic Manhattan Clam Chowder Recipe - Food.com
seafood stock,    thyme,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon
from Mr. Food's Quick & Easy Diabetic Cooking
Serving Size: 1 (287) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 170   Calories from Fat 26 g 16 %   Total Fat 3 g 4 %   S...


picture of recipeShrimp etouffee Recipe | MyRecipes
butter,    green bell pepper,    seafood stock,    thyme,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour
Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over...


picture of recipeCopycat Killer Shrimp Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    seafood stock,    chicken stock,    thyme,    rosemary,    pepper,    celery seed,    garlic,    shrimp
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve wi...


picture of recipeBrighton Clam Chowder Recipe - Food.com
seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream
My version Of the famous Clam Chowder made in Brighton
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...


picture of recipeSalmon Moutard In Pressure Cooker Recipe
seafood stock,    thyme,    bay leaf,    salmon,    mustard,    wine,    water
Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa
Place liq...


picture of recipeHerbed Fish and Red Potato Chowder Recipe | MyRecipes
red potato,    seafood stock,    thyme,    pepper,    parsley,    onion,    halibut,    bacon,    salt,    milk,    flour
If you can't find halibut, substitute cod or other flaky white fish. Serve with bread.
Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon fr...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

recipes with the same ingredients...
Shrimp Etouffee Recipe, Whats Cooking America


picture of recipeSmoked Fish Chowder Recipe | Bon Appetit
butter,    seafood stock,    thyme,    potato,    onion,    trout,    half and half
Smoked Fish Chowder Recipe
Melt butter in heavy medium saucepan over medium heat. Add onions; saute until soft, about 5 minutes. Add clam juice, potatoes and thyme. Cover and simmer until potatoes are...


picture of recipeClam Chowder - Walt Disney World Recipe - Food.com
green pepper,    seafood stock,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    vegetable fat spread,    milk,    flour
from Liberty Tree Tavern, Magic Kingdom
Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 840.3   Calories from Fat 492 g 59 %   Total Fat 54.7 g 84 %   Saturated...


picture of recipeManhattan Clam Chowder Recipe - Food.com
green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water
I'll take Manhattan.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...


picture of recipeSaffron Mussel Soup Recipe | MyRecipes
butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water
Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...


picture of recipeBoatmans Stew Recipe
red bell pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    onion,    tomato,    fish,    salt,    white wine,    water
This delicious stew is so filling. Easy & inexpensive to prepare, it only needs some crusty bread to soak up the juice
Heat the oil in a large deep skillet & add the onions   Cook until just be...


picture of recipeScallop, Corn and Bacon Chowder Recipe - Food.com
heavy cream,    seafood stock,    olive oil,    thyme,    parsley,    potato,    leek,    garlic,    sweetcorn,    scallop,    bacon,    salt
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don...


picture of recipeManhattan Clam Chowder Recipe - Food.com
tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine
The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great!
Serving Si...


picture of recipeEast Hampton Clam Chowder - Ina Garten Recipe - Food.com
butter,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    clam,    salt,    milk,    flour
From Barefoot Contessa, Family Style
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 519.5   Calories from Fat 248 g 48 %   Total Fat 27.6 g 42 %   Saturated Fa...


picture of recipeBobs Clam Hut Clam Chowder Recipe
butter,    heavy cream,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    clam,    worcestershire sauce,    salt,    water
If you've ever been to Kittery Maine, you know there's always a line in front of Bob's Clam Hut near Kittery Trading Post...The Clam Chowder is the reason why
Put potato, onion, celery, 1 ...

recipes with the same ingredients...
Bob's Clam Hut Chowder Recipe | CDKitchen.com


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

recipes with the same ingredients...
Mahimahi with Herbed White-Wine Sauce Recipe - Fish Recipes


picture of recipeTuna Corn Chowder Recipe - Food.com
butter,    creamed corn,    seafood stock,    chicken stock,    thyme,    pepper,    carrot,    onion,    celery,    tuna,    salt,    vegetable fat spread,    milk,    flour
A quick and handy main dish soup. I add an extra can of tuna and more clam juice.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356   Calories from Fat 146 ...


picture of recipeDuke's Clam Chowder Recipe - Food.com
butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeNo-Cream Clam Chowder Recipe | MyRecipes
red potato,    seafood stock,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    clam,    bacon,    salt,    milk,    flour
We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. We substituted 2% milk for heavy cream--the starch from the po...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


picture of recipeLowcountry Shrimp Pilaf Recipe - Southern.Food.com
green bell pepper,    seafood stock,    canola oil,    thyme,    jalapeno,    onion,    garlic,    tomato,    shrimp,    old bay seasoning,    rice,    white wine
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeMussel Saffron Soup Recipe | MyRecipes
butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk
Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...


picture of recipeWeight Watchers Manhattan Clam Chowdah Recipe - Food.com
tomato paste,    green pepper,    seafood stock,    thyme,    potato,    carrot,    celery,    tomato,    clam,    sherry
Points: 4 per 1 1/2 c. serving
Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.6   Calories from Fat 28 g 12 %   Total Fat 3.2 g 4 %   Saturated Fat 0.5 g 2...


picture of recipeMom's Famous Clam Chowder Recipe - Food.com
seafood stock,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    celery,    clam,    bacon,    salt,    half and half
Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...


picture of recipeClam Sauce (Salsa Di Vongole) Recipe by Gourmet.station | ifood.tv
butter,    seafood stock,    thyme,    white peppercorn,    parsley,    onion,    clam,    salt,    flour
Add onion to hot butter in a saucepan and cook until soft.   Blend in a mixture of flour, salt, and pepper.   Heat until bubbly.   Remove from heat and add the clam juice gradually, stirring constantly. ...


picture of recipeSalmon Baked With Potatoes And Thyme Recipe | CDKitchen.com
butter,    snap/snow peas,    vegetable stock,    seafood stock,    olive oil,    thyme,    pepper,    potato,    onion,    salmon,    salt
A recipe for Salmon Baked With Potatoes And Thyme made with potatoes, onion, fresh thyme, vegetable or fish stock, butter, salmon fillets, olive oil
Preheat the oven to 375 degrees F. Layer the potato...


picture of recipeAnchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    spring onion,    onion,    celery,    clam,    bacon,    flour
A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter
Simmer onions, celery and potatoes in clam ...


picture of recipeLow-Fat Manhattan Clam Chowder Recipe | CDKitchen.com
green bell pepper,    seafood stock,    thyme,    pepper,    carrot,    onion,    celery,    tomato,    clam,    crackers,    water
A recipe for Low-Fat Manhattan Clam Chowder made with onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme
In large nonstick saucepan over high heat, saute onions, carr...


picture of recipeHatteras-Style Clam Chowder Recipe | CDKitchen.com
seafood stock,    oil,    thyme,    pepper,    potato,    carrot,    onion,    celery,    clam,    bacon
A recipe for Hatteras-Style Clam Chowder made with vegetable oil, onion, celery, carrots, white potatoes, minced clams, clam juice, dried
In a large pot over medium heat, cook onion, celery and carrot...


picture of recipeMussel and cherry tomato risotto - Recipes - delicious.com.au
risotto rice,    vegetable stock,    seafood stock,    olive oil,    thyme,    parsley,    lemon,    cherry,    onion,    tomato,    mussel,    white wine
Make dinner a cinch with this oven-baked mussel and cherry tomato risotto.
1.   Preheat the oven to 190 C.   2.   Place the tomatoes and onion in a deep baking dish, drizzle with oil and season. Cook in ...


picture of recipeMussels with tomato, chorizo and sherry - Recipes - delicious.com.au
red onion,    chorizo sausage,    seafood stock,    chicken stock,    dry sherry,    olive oil,    thyme,    tomato,    mussel
A tasty relish of tomato, spicy chorizo tops fresh mussels.
1.   Soak mussels in cold water for 1 hour, changing water twice (this helps remove any grit). Drain mussels, discarding any broken shells. S...


picture of recipeDisney's Monterey Clam Chowder Recipe - Food.com
butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour
I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...


picture of recipeBrowny's Clam Chowder Revisited Recipe | MyRecipes
seafood stock,    olive oil,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    half and half,    flour
Instructions Checklist   Step 1   Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate.   Advertisement   ...


picture of recipeNew England Clam Chowder Recipe - Food.com
red potato,    heavy cream,    chili dried/powder,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    spring onion,    onion,    garlic,    celery,    clam,    bacon,    salt,    flour
This is for folks that don't like their Clam Chowder like pudding.
Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 826.5   Calories from Fat 270 g 33 %   T...





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