Creamy Clam Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    onion,    celery,    clam,    bacon,    cream,    flour This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. Serving Size: 1 (286) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...

Shrimp Chowder Recipe - Food.com butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...

Clam Dip Recipe red onion,    seafood stock,    white peppercorn,    parsley,    cloves,    garlic,    clam,    cream cheese,    sherry,    lemon juice,    sour cream Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips. Drain the clams and reserve the liquid.   Put the clams in a bowl big enough to mi...

Old Tyme Cod And Potato Chowda Recipe cured pork,    seafood stock,    thyme,    saffron,    white peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    garlic,    cod,    salt,    milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown.   Stir in the onion, garlic, bay leaf, thyme, parsley st...

Clam-It-Up Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    fat,    sugar,    half and half,    flour A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g... recipes with the same ingredients... Shrimp Etouffee Recipe, Whats Cooking America

Clam Chowder - Walt Disney World Recipe - Food.com green pepper,    seafood stock,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    vegetable fat spread,    milk,    flour from Liberty Tree Tavern, Magic Kingdom Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 840.3   Calories from Fat 492 g 59 %   Total Fat 54.7 g 84 %   Saturated...

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Simply Elegant Lobster Chowder Recipe - Food.com red potato,    seafood stock,    chicken stock,    white peppercorn,    chervil,    onion,    celery,    tomato,    lobster,    bacon,    salt This is a beginner's cook recipe sure to impress company. Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 596.2   Calories from Fat 115 g 19 %   Total Fat ...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Halaan Soup Recipe Fresh Clams Soup Recipe butter,    msg,    seafood stock,    white peppercorn,    lemongrass,    ginger root,    chili pepper,    shallot,    onion,    garlic,    clam,    salt This dish will gives you a very smooth taste of seafood. Directions:   1. Wash the clams thoroughly under cold running water.   2. Chop onion, shallots, and ginger. Crush the garlic.   3. Melt the butter...

Meadow Club Clam Chowder-New England Style Recipe - Food.com seafood stock,    white peppercorn,    potato,    onion,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Serving Size: 1 (298) g   Se...

Clam Sauce (Salsa Di Vongole) Recipe by Gourmet.station | ifood.tv butter,    seafood stock,    thyme,    white peppercorn,    parsley,    onion,    clam,    salt,    flour Add onion to hot butter in a saucepan and cook until soft.   Blend in a mixture of flour, salt, and pepper.   Heat until bubbly.   Remove from heat and add the clam juice gradually, stirring constantly. ...

Creamy Swiss Sauce Recipe by Southern.Crockpot | ifood.tv butter,    swiss cheese,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    half and half,    flour MAKING   1) Take a 1-quart glass measure or casserole dish and place butter in it.   2) Melt the butter by microwaving at HIGH for 30 seconds.   3) Add in flour, salt, and pepper to this and blend well. ...

Linguine with Microwave Clam Sauce Recipe | CDKitchen.com butter,    seafood stock,    olive oil,    white peppercorn,    parsley,    onion,    garlic,    clam,    salt,    parmesan cheese,    pasta,    flour A recipe for Linguine with Microwave Clam Sauce made with linguine, butter, onion, olive oil, garlic, flour, parsley, salt, white pepper, clams Cook linguine to package directions and drain but do not...

Beer, Cheese & Crawfish Soup Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    nutmeg,    cayenne pepper,    dried garlic,    onion,    lobster,    cheddar cheese,    beer/lager A recipe for Beer, Cheese & Crawfish Soup made with onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster Saute the onions in butter in a stock pot. Add the craw f...

Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    basil,    shallot,    tomato,    orange roughy,    salt,    white wine A 5-star recipe for Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream made with butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock Rub the bottom...

Anchorage Restaurant New England Clam Chowder Recipe | CDKitchen.com butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    spring onion,    onion,    celery,    clam,    bacon,    flour A recipe for Anchorage Restaurant New England Clam Chowder made with onion, celery, potatoes, clam juice, white pepper, dried thyme, bay leaf, bacon, butter Simmer onions, celery and potatoes in clam ...

Samak Tarator (Poached Fish with Pine Nut Sauce) Recipe | MyRecipes seafood stock,    pine nut,    white peppercorn,    garlic,    salmon,    fish,    salt,    bread,    lemon juice,    water Tarator (tara-TOR) is the name used in different countries for a sauce made with a variety of nuts. This sharp, garlicky version with pine nuts belongs to Syria and Lebanon. In Egypt, the sauce is ser...

Cold Poached Trout Recipe - Food.com butter,    seafood stock,    rosemary,    white peppercorn,    lemon,    onion,    trout,    salt,    white wine From The Night Before Cookbook. They specify 'small' trout, but I think one uses the trout one HAS. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Spaghetti Con Vongole Recipe by Italian.Chef | ifood.tv butter,    seafood stock,    olive oil,    white peppercorn,    parsley,    garlic,    clam,    salt,    pasta,    white wine,    water GETTING READY   1. In a small saucepan, reduce the wine to about 1 tablespoon, then add the clam broth.   MAKING   2. In a large heavy frying pan, heat the olive oil, add garlic and cook over a moderate ...

Fillet of Sole a la Florentine With Mornay Sauce Recipe | CDKitchen.com butter,    heavy cream,    seafood stock,    white peppercorn,    shallot,    garlic,    spinach,    sole,    salt,    parmesan cheese,    white wine,    flour A recipe for Fillet of Sole a la Florentine With Mornay Sauce made with sole fillets, fresh spinach, shallot, garlic, butter, Parmesan cheese, white wine In a skillet, melt butter and cook shallots an...

Disney's Monterey Clam Chowder Recipe - Food.com butter,    heavy cream,    green pepper,    red pepper,    hot sauce,    seafood stock,    oil,    thyme,    white peppercorn,    potato,    onion,    celery,    clam,    salt,    bread,    flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...

Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...

Jasper's New England Clam Chowder Recipe - Food.com butter,    red potato,    heavy cream,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    clam,    bacon Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flou...

Seafood Gumbo Recipe green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...

Oyster Bar Pan Roast Recipe - Food.com butter,    hot sauce,    seafood cocktail sauce,    seafood stock,    white peppercorn,    paprika,    celery seed,    shrimp,    worcestershire sauce,    salt,    white wine,    lemon juice,    half and half This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free...

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Salmon With An Almond Crust Recipe butter,    seafood stock,    almond,    white peppercorn,    parsley,    shallot,    salmon,    fish,    eggs,    salt,    bread crumbs,    red wine,    ghee Wild King Salmon, filleted, and first pan-fried, then broiled to perfection.....a delicious main course! Mix together the almonds, bread crumbs, and chopped parsley.   Add the egg and mix gently.   Add ...

Shrimp Etouffee Recipe - Southern.Food.com butter,    tomato sauce,    red bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another! Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Whole Salmon Baked in Foil with Tarragon butter,    seafood stock,    tarragon,    white peppercorn,    pepper,    lemon,    shallot,    onion,    salmon,    white wine vinegar,    salt,    white wine,    double cream,    water Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party. To make the beurre blanc:   Put the shallots, vinegar, wine and water or stock...

Baked Ling Cod With Lemon-Garlic Butter Sauce Recipe | CDKitchen.com butter,    lingcod,    seafood stock,    dry sherry,    olive oil,    white peppercorn,    pepper,    bay leaf,    shallot,    garlic,    salt,    lemon juice,    milk,    flour A recipe for Baked Ling Cod With Lemon-Garlic Butter Sauce made with clam juice, dry sherry, whole milk, garlic, shallots, bay leaf, butter, flour, lemon For the sauce: Reduce first six sauce ingredie...

Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Tilapia, Southern Pepper-Fried With Hot Pepper Sauce Recipe | CDKitchen.com butter,    tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    cornstarch,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    lemon,    onion,    celery,    tomato,    tilapia,    salt,    milk,    water A recipe for Tilapia, Southern Pepper-Fried With Hot Pepper Sauce made with tilapia fillets, lemons, milk, cornmeal, black pepper, chili powder, salt, vegetable oil Heat 2" to 3" oil with ho...

Liberty's Shrimp Bisque Recipe - Food.com butter,    tomato paste,    chipotle,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    brandy,    lemon juice,    water,    half and half 2007 Easter Dinner. Can be make ahead. Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.9   Calories from Fat 153 g 43 %   Total Fat 17.1 g 26 %   Saturated ...

Five Star Clam Chowder Recipe - Food.com butter,    heavy cream,    hot sauce,    seafood stock,    thyme,    white peppercorn,    oregano,    basil,    potato,    onion,    celery,    clam,    bacon,    worcestershire sauce,    water,    flour The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You ...

EASY BAY SCALLOP CHOWDER Recipe - Food.com red potato,    heavy cream,    ribs,    red onion,    red pepper,    lemon peel,    seafood stock,    chicken stock,    white peppercorn,    paprika,    dill,    carrot,    celery,    scallop,    bacon,    salt,    old bay seasoning,    ghee This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Shrimp Etouffe With/Without Chicken and Sausage Recipe - Food.com chicken thigh,    andouille sausage,    ribs,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    canola oil,    thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    flour Yes, I do know that true Etouffe has shrimp or crawfish, but I have to add sausage and chicken so my son will eat it. You absolutely do not need to use it. It's completely optional because the res...

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