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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seafood stock
 white wine

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picture of recipeShrimp Bouillabaisse Fondue Recipe | MyRecipes
seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine
This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread.
Instruction...


picture of recipePasta With Salmon Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    shallot,    shrimp,    salmon,    salt,    pasta,    white wine,    cream
This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon!
Serving Size: 1 (...


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picture of recipeAgliolio Sauce for Pasta Recipe - Food.com
chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water
This is a lovely flavored sauce I sometimes add some shrimp or crab to it
Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

recipes with the same ingredients...
Shrimp Etouffee Recipe, Whats Cooking America


picture of recipeDill Sauce : Recipe - GourmetSleuth
seafood stock,    pepper,    dill,    salt,    white wine,    creme freche
Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme frai...


picture of recipeSwiss Cheese Sauce Recipe by Diet.Guru | ifood.tv
heavy cream,    swiss cheese,    seafood stock,    nutmeg,    cayenne pepper,    salt,    white wine
1. Combine thickener and cream in a bowl; let stand for 3 minutes.   2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth a...


picture of recipeFresh Mussels Recipe by Diet.Chef | ifood.tv
beurre manie,    seafood stock,    fennel seeds,    shallot,    mussel,    white wine,    water
Place mussels in large saucepan. Add wine, pepper, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooki...


picture of recipeQuick Fish Stock : Recipe - GourmetSleuth
seafood stock,    parsley,    mushrooms,    onion,    white wine,    water
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fi...


picture of recipeSaffron Mussel Soup Recipe | MyRecipes
butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water
Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...


picture of recipeChesapeake Chowder Recipe - Food.com
red potato,    heavy cream,    seafood stock,    chicken stock,    olive oil,    parsley,    onion,    garlic,    celery,    shrimp,    crab,    old bay seasoning,    white wine,    flour
Serving Size: 1 (2964) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories from Fat 78 g 27 %   Total Fat 8.7 g 13 %   Saturated Fat 4 g 19 %   Cholesterol 80.3 mg 26 %   ...

recipes with the same ingredients...
Chesapeake Chowder Recipe | MyRecipes


picture of recipeSpaghetti with White Clam Sauce Recipe | MyRecipes
chili dried/powder,    seafood stock,    olive oil,    parsley,    garlic,    clam,    salt,    pasta,    white wine
Skip the marinara and give your spaghetti a facelift with this savory clam sauce.
Instructions Checklist   Step 1   In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spagh...


picture of recipeBoatmans Stew Recipe
red bell pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    onion,    tomato,    fish,    salt,    white wine,    water
This delicious stew is so filling. Easy & inexpensive to prepare, it only needs some crusty bread to soak up the juice
Heat the oil in a large deep skillet & add the onions   Cook until just be...


picture of recipeManhattan Clam Chowder Recipe - Food.com
tomato paste,    hot sauce,    seafood stock,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    bacon,    white wine
The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great!
Serving Si...


picture of recipeMussels in Red Curry Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    curry powder,    lemongrass,    coriander leaf,    coconut milk,    shallot,    mussel,    white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

recipes with the same ingredients...
Mahimahi with Herbed White-Wine Sauce Recipe - Fish Recipes


picture of recipeOven Poached Red Snapper With Vegetables Recipe - Food.com
butter,    red snapper,    seafood stock,    olive oil,    pepper,    mint,    yellow squash,    zucchini/courgette,    salt,    white wine,    lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeFettuccine with Mussels Recipe | MyRecipes
butter,    seafood stock,    parsley,    onion,    garlic,    tomato,    mussel,    white wine
Escape to the beach without actually going there and make this fresh seafood pasta dish right in the comfort of your home.
Instructions Checklist   Step 1   Cook pasta in boiling water until almost al d...


picture of recipeJersey Shore Garlic Crabs Recipe - Food.com
seafood stock,    olive oil,    oregano,    lemon,    garlic,    tomato,    crab,    white wine
This takes a little work but it's worth it..
Serving Size: 1 (366) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 400.6   Calories from Fat 180 g 45 %   Total Fat 20.1 g 30 %   ...


picture of recipeLowcountry Shrimp Pilaf Recipe - Southern.Food.com
green bell pepper,    seafood stock,    canola oil,    thyme,    jalapeno,    onion,    garlic,    tomato,    shrimp,    old bay seasoning,    rice,    white wine
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeMussel Saffron Soup Recipe | MyRecipes
butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk
Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...


picture of recipeCod Poached in Tomato-Saffron Broth Recipe | MyRecipes
sablefish,    seafood stock,    olive oil,    saffron,    pepper,    onion,    garlic,    tomato,    cod,    salt,    white wine
Learn how to make Cod Poached in Tomato-Saffron Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a 10-inch, straight-sid...


picture of recipeQuick Cioppino Recipe - Food.com
chili dried/powder,    seafood stock,    olive oil,    rosemary,    parsley,    onion,    garlic,    tomato,    scallop,    shrimp,    halibut,    white wine
I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Serving Size: ...


picture of recipeSwordfish with shellfish sauce - Recipes - delicious.com.au
swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...


picture of recipeMussels in Tomato-Wine Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    parsley,    garlic,    tomato,    mussel,    white wine,    lemon juice
Serve this fresh mussels dish with chilled white wine and Italian bread. To save prep time, use kitchen scissors to cut the tomatoes in the can.
Instructions Checklist   Step 1   Heat olive oil in a Dut...


picture of recipeMussels With White Wine Recipe Recipe
seafood stock,    chicken stock,    olive oil,    coriander,    onion,    garlic,    celery,    mussel,    white wine,    water
Mussels taste great with white wine sauce. Here is a recipe to make them in a healthy way! This recipe is from EatLowSodium.com
Rinse and scrub mussels under cold water. Using your fingers or a knife,...


picture of recipeTomato and Garlic Stew With Prawns. Recipe - Food.com
vegetable stock,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    shrimp,    prawn,    salt,    white wine
Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toast...


picture of recipeMussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes
seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine
Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Simmer first 6 ingredients in ...

recipes with the same ingredients...
Mussels With Leeks Fennel and Tomatoes Recipe - Food.com


picture of recipeCurry Sauce Recipe by Flavor.of.Europe | ifood.tv
butter,    heavy cream,    seafood stock,    curry powder,    pepper,    onion,    salt,    white wine,    flour
Heat the butter in a saucepan, add the onion and saute for 3 minutes.   Add the flour and curry powder and cook, stirring, for 2 minutes.   Add the fish broth gradually, stirring constantly.   Season to ...


picture of recipeSteamed Mussels With Sauce Aurore Recipe - Food.com
butter,    vegetable stock,    seafood stock,    olive oil,    tarragon,    parsley,    shallot,    garlic,    tomato,    mussel,    white wine,    flour
Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites.
Serving Size: 1 (310) g   Ser...

recipes with the same ingredients...
Steamed Mussels With Sauce Aurore Recipe by Country.Chef | ifood.tv


picture of recipeSea Bass with Caviar Sauce Recipe | CDKitchen.com
butter,    heavy cream,    caviar,    seafood stock,    pepper,    parsley,    bass,    salt,    white wine,    lemon juice,    water
A recipe for Sea Bass with Caviar Sauce made with sea bass fillets, fish stock or water, white wine, heavy cream, butter, lemon juice
Place the sea bass in a shallow pan. Add the fish stock or water, ...


picture of recipeShrimp Risotto Recipe, Venetian-Style
butter,    risotto rice,    lemon peel,    seafood stock,    parsley,    shallot,    shrimp,    salt,    white wine,    water
This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy!
Heat the clam juice an...


picture of recipeShrimp Risotto With Fresh Herb Butter Recipe - Food.com
butter,    risotto rice,    seafood stock,    chicken stock,    tarragon,    basil,    shallot,    shrimp,    rice,    parmesan cheese,    white wine
This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeCod With Braised Kale And Potatoes Recipe | CDKitchen.com
seafood stock,    olive oil,    pepper,    potato,    leek,    garlic,    kale,    halibut,    cod,    salt,    white wine
A recipe for Cod With Braised Kale And Potatoes made with leeks, olive oil, garlic, potatoes, cod or halibut fillets, kale, fish stock or dry white
Trim off and discard green tops of leeks. Roughly ch...


picture of recipeCream of Mussel Soup with Celeriac and Saffron
butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche
A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter.
Put the mussels and 2 tablespoons of the win...


picture of recipeTangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com
butter,    risotto rice,    seafood stock,    olive oil,    sage,    saffron,    pepper,    tangerine,    leek,    scallop,    salt,    white wine
A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice
Heat olive oil over a medium flame in a m...


picture of recipeCopycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com
butter,    seafood stock,    pepper,    cayenne pepper,    shallot,    artichoke,    spinach,    shrimp,    mozzarella cheese,    white wine,    half and half,    flour
A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke
In a large saucepan over medium heat, co...

recipes with the same ingredients...
Romano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com


picture of recipeLight Leek Sauce Recipe by Party.Freak | ifood.tv
butter,    seafood stock,    pepper,    watercress,    leek,    fish,    salt,    dry vermouth,    white wine,    cream
MAKING   1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside.   2. In a medium sized sauce pan, melt butter to prepare sau...


picture of recipeFast And Easy Fish Stock Recipe by New.Wife | ifood.tv
seafood stock,    parsley,    lemon,    carrot,    onion,    celery,    white wine,    water
This Fast And Easy Fish Stock is priceless. The secret behind many seafood and fish dish lie in a well prepared Fish Stock. Trust me all you need is this Fast And Easy Fish Stock recipe!
Bring clam ju...


picture of recipePoached Orange Roughy Fillets With White Wine, Tomato And Basil Cream Recipe | CDKitchen.com
butter,    heavy cream,    seafood stock,    white peppercorn,    basil,    shallot,    tomato,    orange roughy,    salt,    white wine
A 5-star recipe for Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream made with butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock
Rub the bottom...


picture of recipeCioppino-Style Roasted Crab Recipe | Bon Appetit
red pepper,    seafood stock,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    crab,    salt,    white wine,    water
Cioppino-Style Roasted Crab Recipe
Step 1   Preheat oven to 400 F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5...





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