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Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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| Pasta With Salmon Recipe - Food.com butter, seafood stock, pepper, dill, shallot, shrimp, salmon, salt, pasta, white wine, cream This is from a mini cookbook I bought recently called Recipes with Pasta by Louis Adams. It looks so darn good! It seems creamy and very tasty! I love pasta so I hope to try it soon! Serving Size: 1 (...
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Agliolio Sauce for Pasta Recipe - Food.com chili dried/powder, seafood stock, cornstarch, olive oil, pepper, parsley, oregano, garlic, white wine, water This is a lovely flavored sauce I sometimes add some shrimp or crab to it Serving Size: 1 (1078) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 198.3 Calories from Fat 65 g 33 %...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Dill Sauce : Recipe - GourmetSleuth seafood stock, pepper, dill, salt, white wine, creme freche Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme frai...
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| Swiss Cheese Sauce Recipe by Diet.Guru | ifood.tv heavy cream, swiss cheese, seafood stock, nutmeg, cayenne pepper, salt, white wine 1. Combine thickener and cream in a bowl; let stand for 3 minutes. 2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth a...
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| Fresh Mussels Recipe by Diet.Chef | ifood.tv beurre manie, seafood stock, fennel seeds, shallot, mussel, white wine, water Place mussels in large saucepan. Add wine, pepper, shallots, fennel seed and fish stock. Cover and cook 10 to 12 minutes over medium heat or just until shells open. Shake pan 2 to 3 times during cooki...
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| Quick Fish Stock : Recipe - GourmetSleuth seafood stock, parsley, mushrooms, onion, white wine, water This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fi...
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| Saffron Mussel Soup Recipe | MyRecipes butter, heavy cream, seafood stock, thyme, saffron, pepper, nutmeg, bay leaf, carrot, shallot, leek, garlic, celery, mussel, salt, white wine, water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove beards on mussels, and scrub shells with a b...
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| Chesapeake Chowder Recipe - Food.com red potato, heavy cream, seafood stock, chicken stock, olive oil, parsley, onion, garlic, celery, shrimp, crab, old bay seasoning, white wine, flour Serving Size: 1 (2964) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 289.7 Calories from Fat 78 g 27 % Total Fat 8.7 g 13 % Saturated Fat 4 g 19 % Cholesterol 80.3 mg 26 % ...
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| Spaghetti with White Clam Sauce Recipe | MyRecipes chili dried/powder, seafood stock, olive oil, parsley, garlic, clam, salt, pasta, white wine Skip the marinara and give your spaghetti a facelift with this savory clam sauce. Instructions Checklist Step 1 In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spagh...
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| Boatmans Stew Recipe red bell pepper, seafood stock, olive oil, thyme, pepper, parsley, onion, tomato, fish, salt, white wine, water This delicious stew is so filling. Easy & inexpensive to prepare, it only needs some crusty bread to soak up the juice Heat the oil in a large deep skillet & add the onions Cook until just be...
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| Manhattan Clam Chowder Recipe - Food.com tomato paste, hot sauce, seafood stock, thyme, parsley, potato, carrot, onion, garlic, celery, tomato, clam, bacon, white wine The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! Serving Si...
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| Mussels in Red Curry Broth Recipe | MyRecipes red pepper, seafood stock, olive oil, curry powder, lemongrass, coriander leaf, coconut milk, shallot, mussel, white wine The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth. Instructions...
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| Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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| Oven Poached Red Snapper With Vegetables Recipe - Food.com butter, red snapper, seafood stock, olive oil, pepper, mint, yellow squash, zucchini/courgette, salt, white wine, lemon juice This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Fettuccine with Mussels Recipe | MyRecipes butter, seafood stock, parsley, onion, garlic, tomato, mussel, white wine Escape to the beach without actually going there and make this fresh seafood pasta dish right in the comfort of your home. Instructions Checklist Step 1 Cook pasta in boiling water until almost al d...
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| Jersey Shore Garlic Crabs Recipe - Food.com seafood stock, olive oil, oregano, lemon, garlic, tomato, crab, white wine This takes a little work but it's worth it.. Serving Size: 1 (366) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 400.6 Calories from Fat 180 g 45 % Total Fat 20.1 g 30 % ...
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| Lowcountry Shrimp Pilaf Recipe - Southern.Food.com green bell pepper, seafood stock, canola oil, thyme, jalapeno, onion, garlic, tomato, shrimp, old bay seasoning, rice, white wine Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Mussel Saffron Soup Recipe | MyRecipes butter, seafood stock, thyme, saffron, red peppercorn, pepper, parsley, chervil, bay leaf, shallot, garlic, mussel, vegetable fat spread, white wine, milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist Step 1 Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...
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| Cod Poached in Tomato-Saffron Broth Recipe | MyRecipes sablefish, seafood stock, olive oil, saffron, pepper, onion, garlic, tomato, cod, salt, white wine Learn how to make Cod Poached in Tomato-Saffron Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a 10-inch, straight-sid...
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| Quick Cioppino Recipe - Food.com chili dried/powder, seafood stock, olive oil, rosemary, parsley, onion, garlic, tomato, scallop, shrimp, halibut, white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...
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| Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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| Mussels in Tomato-Wine Broth Recipe | MyRecipes red pepper, seafood stock, olive oil, parsley, garlic, tomato, mussel, white wine, lemon juice Serve this fresh mussels dish with chilled white wine and Italian bread. To save prep time, use kitchen scissors to cut the tomatoes in the can. Instructions Checklist Step 1 Heat olive oil in a Dut...
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| Mussels With White Wine Recipe Recipe seafood stock, chicken stock, olive oil, coriander, onion, garlic, celery, mussel, white wine, water Mussels taste great with white wine sauce. Here is a recipe to make them in a healthy way! This recipe is from EatLowSodium.com Rinse and scrub mussels under cold water. Using your fingers or a knife,...
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| Tomato and Garlic Stew With Prawns. Recipe - Food.com vegetable stock, seafood stock, olive oil, pepper, parsley, onion, garlic, tomato, shrimp, prawn, salt, white wine Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toast...
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| Mussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes seafood stock, pepper, chives, shallot, leek, fennel, tomato, mussel, white wine Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Simmer first 6 ingredients in ...
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| Curry Sauce Recipe by Flavor.of.Europe | ifood.tv butter, heavy cream, seafood stock, curry powder, pepper, onion, salt, white wine, flour Heat the butter in a saucepan, add the onion and saute for 3 minutes. Add the flour and curry powder and cook, stirring, for 2 minutes. Add the fish broth gradually, stirring constantly. Season to ...
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| Steamed Mussels With Sauce Aurore Recipe - Food.com butter, vegetable stock, seafood stock, olive oil, tarragon, parsley, shallot, garlic, tomato, mussel, white wine, flour Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. Serving Size: 1 (310) g Ser...
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| Sea Bass with Caviar Sauce Recipe | CDKitchen.com butter, heavy cream, caviar, seafood stock, pepper, parsley, bass, salt, white wine, lemon juice, water A recipe for Sea Bass with Caviar Sauce made with sea bass fillets, fish stock or water, white wine, heavy cream, butter, lemon juice Place the sea bass in a shallow pan. Add the fish stock or water, ...
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| Shrimp Risotto Recipe, Venetian-Style butter, risotto rice, lemon peel, seafood stock, parsley, shallot, shrimp, salt, white wine, water This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy! Heat the clam juice an...
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| Shrimp Risotto With Fresh Herb Butter Recipe - Food.com butter, risotto rice, seafood stock, chicken stock, tarragon, basil, shallot, shrimp, rice, parmesan cheese, white wine This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Cod With Braised Kale And Potatoes Recipe | CDKitchen.com seafood stock, olive oil, pepper, potato, leek, garlic, kale, halibut, cod, salt, white wine A recipe for Cod With Braised Kale And Potatoes made with leeks, olive oil, garlic, potatoes, cod or halibut fillets, kale, fish stock or dry white Trim off and discard green tops of leeks. Roughly ch...
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| Cream of Mussel Soup with Celeriac and Saffron butter, seafood stock, saffron, leek, garlic, celeriac, tomato, mussel, white wine, creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...
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| Tangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com butter, risotto rice, seafood stock, olive oil, sage, saffron, pepper, tangerine, leek, scallop, salt, white wine A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice Heat olive oil over a medium flame in a m...
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| Copycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com butter, seafood stock, pepper, cayenne pepper, shallot, artichoke, spinach, shrimp, mozzarella cheese, white wine, half and half, flour A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke In a large saucepan over medium heat, co...
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| Light Leek Sauce Recipe by Party.Freak | ifood.tv butter, seafood stock, pepper, watercress, leek, fish, salt, dry vermouth, white wine, cream MAKING 1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside. 2. In a medium sized sauce pan, melt butter to prepare sau...
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| Fast And Easy Fish Stock Recipe by New.Wife | ifood.tv seafood stock, parsley, lemon, carrot, onion, celery, white wine, water This Fast And Easy Fish Stock is priceless. The secret behind many seafood and fish dish lie in a well prepared Fish Stock. Trust me all you need is this Fast And Easy Fish Stock recipe! Bring clam ju...
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| Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream Recipe | CDKitchen.com butter, heavy cream, seafood stock, white peppercorn, basil, shallot, tomato, orange roughy, salt, white wine A 5-star recipe for Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream made with butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock Rub the bottom...
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| Cioppino-Style Roasted Crab Recipe | Bon Appetit red pepper, seafood stock, olive oil, parsley, bay leaf, onion, garlic, tomato, crab, salt, white wine, water Cioppino-Style Roasted Crab Recipe Step 1 Preheat oven to 400 F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5...
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