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Miso Soup with Tofu - Vegetarian Society seaweed, light soy sauce, miso, nori, spring onion, firm tofu, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Boil the water in a medium-sized saucepan and add the nori. Turn the h...
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| Sushi Salad | Recipes Wiki | Fandom sushi, seaweed, light soy sauce, yellow/orange bell pepper, yellow/orange pepper, red pepper, wasabi, carrot, cucumber, crab, rice vinegar, rice 1 cup sushi rice (uncooked) 1 red pepper 1 yellow pepper 1 orange bell peppers 1 cucumber 1 carrot 1 tablespoon rice vinegar 1/2 cup light soy sauce 1/2-1 teaspoon Wasabi 2 sheets sushi fresh seaweed ...
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Sushi Salad (Pareve) Recipe - Food.com sushi, seaweed, light soy sauce, wasabi, mango, carrot, celery, cucumber, salt, rice vinegar, rice, sugar We LOVE sushi, and it makes a wonderful appetizer for a summer Shabbos meal. But sushi takes time to prepare. This Sushi Salad is a great way to enjoy the great taste of sushi without all the time and...
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| Chinese Char Siu Pork Recipe | olivemagazine egg yolks, seaweed, dark soy sauce, light soy sauce, sesame seed oil, oil, five-spice powder, sesame seed, white peppercorn, dried onion, dried garlic, nori, spring onion, pork, mustard, rice, honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1 Mix all the marinade ingredients together and, using eith...
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| Hai Dai Rou Si | Recipes Wiki | Fandom chicken, seaweed, dark soy sauce, light soy sauce, shaoxing wine, green pepper, red pepper, cornstarch, sesame seed oil, oil, ginger root, spring onion, pork, white vinegar, salt, sugar Shredded pork with seaweed 200 g pork 50 g dry seaweed 2 red pepper 1 green pepper 2 stalks spring onion 5 slices ginger some sesame oil 1 tbsp light soy sauce 1 tbsp corn flour 1 tbsp oil 1 tbsp dark...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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