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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seaweed
 miso

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso Soup with Tofu - Vegetarian Society
seaweed,    light soy sauce,    miso,    nori,    spring onion,    firm tofu,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Boil the water in a medium-sized saucepan and add the nori. Turn the h...


picture of recipeMiso Soup (Easy and Authentic Recipe) - Rasa Malaysia
kelp seaweed,    seaweed,    miso,    kombu,    spring onion,    soft tofu,    water
Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.
Bring the water and kombu to boil in a stock ...


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picture of recipeCheesy Tofu Spread With Pine Nuts Recipe
seaweed,    miso,    pine nut,    pepper,    salt,    nutritional yeast,    firm tofu,    lemon juice,    soy milk
Thanks to Linda for this recipe, served at the potluck 1/17/15.
1) Combine all ingredients in a food processor and process until smooth and creamy.   2) Stop the machine occasionally to scrape down the...


picture of recipeGrated Tomato and Miso-Butter Pasta Recipe | Bon Appetit
butter,    seaweed,    miso,    olive oil,    pepper,    basil,    tomato,    salt,    fish sauce,    pasta
This (almost) no-cook pasta is an ardent love letter to summer's ripest tomatoes (and your box grater).
Step 1   Cook 1 lb. medium pasta (such as gemelli or casarecce) in a large pot of boiling sal...


picture of recipeVegetable Stock So Meaty Vegans Think They Are Cheating Recipe Video by LeGourmetTV | ifood.tv
seaweed,    tomato paste,    red pepper,    porcini mushroom,    shiitake mushroom,    miso,    oil,    pepper,    mushrooms,    carrot,    beetroot,    onion,    leek,    garlic,    fennel,    celery,    water
Vegetable Stock So Meaty Vegans Think They Are Cheating! Glen struggled with Vegetable stock and vegetable broth recipes, until started filming Chef's for this YouTube series back in 2007. Those C...


picture of recipePulled-pork ramen with crackling - Recipes - delicious.com.au
pork belly,    chili flavored oil,    seaweed,    shiitake mushroom,    miso,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    nori,    radish,    spring onion,    garlic,    watermelon,    eggs,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    sugar,    sake,    water
The best part about winter is enjoying dishes like this!
1.   Preheat oven to 220 C fan forced.   2.   Using a small knife, score the skin of the pork belly in 1cm intervals, making sure not to slice int...


picture of recipeBitter Greens and Avocado Salad Recipe | Bon Appetit
seaweed,    miso,    grape seed oil,    hazelnut,    watercress,    avocado,    nori,    hijiki,    salt,    rice vinegar,    honey,    black sesame seeds
A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
Gomashio   Step 1   Preheat oven to 300 ...


picture of recipeMiso Soup Recipe - Food.com
chinese cabbage,    seaweed,    miso,    ginger root,    watercress,    wakame,    nori
Light and easily digested at the start of the day. It keeps blood sugar levels balanced.
Serving Size: 1 (108) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36   Calories from Fa...


picture of recipemiso soup Recipe | SparkRecipes
seaweed,    miso,    vegetable stock,    wakame,    spring onion,    soft tofu,    water
try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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