Swordfish Fingers Recipe - Food.com seaweed,    swordfish,    oil,    nori,    soy sauce,    mirin,    sake,    water Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (76) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.8   Calories from Fat 66 g 55 %   Total Fat...

Shoyu Ramen | Martha Stewart seaweed,    soup,    sesame seed oil,    pepper,    ginger root,    nori,    bamboo shoots,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    salt,    mirin,    noodles,    sugar,    sake This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village. Instructions Checklist   Step 1   In a large, deep saucepan, heat sesame oil over low heat. Add garlic and gin...

Toriwasa (Chicken and Parsely with Horesradish Sauce) Recipe chicken breast,    seaweed,    msg,    wasabi,    parsley,    soy sauce,    salt,    sake Skin and bone chicken breasts.   Cut chicken breasts horizontally into paper thin slices, then into shreds 1 inch wide.   Put chicken, sake, ⅛ teaspoon salt, and a sprinkling of MSG into a small s...

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