Maki rolls with pickled ginger recipe - BBC Food seaweed,    ginger root,    avocado,    nori,    cucumber,    tuna,    white wine vinegar,    rice vinegar,    rice,    sugar For the pickled ginger, place the sugar and vinegar into a small saucepan and heat gently until the sugar is dissolved. Remove from the heat, add the sliced ginger and stir to coat. Set aside and allo...

Japanese rice balls Recipe | SparkRecipes seaweed,    tuna,    mayonnaise,    rice Yummy jealthy lunch sandwich will add later Number of Servings: 3   Recipe submitted by SparkPeople user MISS_MLILA.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...

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