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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seaweed
 watercress

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef, glass noodle & seaweed salad | Salad recipes | SBS Food
beef rump steak,    kelp seaweed,    chili flavored oil,    seaweed,    red onion,    sesame seed oil,    olive oil,    vietnamese coriander,    mint,    lemongrass,    watercress,    coriander,    basil,    wakame,    dulse,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    palm sugar,    jaggery,    sugar,    lime juice
Marinating time 1 hour   To make the marinade, combine all the ingredients together in a bowl. Spread all over the beef, then cover and refrigerate for 1 hour.   Preheat a barbecue chargrill.   Meanwhile...


picture of recipeRoll-Your-Own Sushi Recipe | CDKitchen.com
chicken breast,    smoked salmon,    seaweed,    wasabi,    watercress,    avocado,    carrot,    cucumber,    scallop,    shrimp,    crab,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water
A recipe for Roll-Your-Own Sushi made with white rice, water, rice vinegar, sugar, salt, smoked salmon, cooked chicken breast
For the rice: In a bowl, combine the rice and enough water to cover it. St...


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picture of recipeBitter Greens and Avocado Salad Recipe | Bon Appetit
seaweed,    miso,    grape seed oil,    hazelnut,    watercress,    avocado,    nori,    hijiki,    salt,    rice vinegar,    honey,    black sesame seeds
A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
Gomashio   Step 1   Preheat oven to 300 ...


picture of recipeMiso Soup Recipe - Food.com
chinese cabbage,    seaweed,    miso,    ginger root,    watercress,    wakame,    nori
Light and easily digested at the start of the day. It keeps blood sugar levels balanced.
Serving Size: 1 (108) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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