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 Jambalaya Recipe - Food.com
seitan, red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, thyme, sage, white peppercorn, pepper, parsley, celery seed, cayenne pepper, cumin, onion, garlic, celery, tomato, salt
I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well.
Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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|  Hearty Vegetable Stew | Recipes Wiki | Fandom
seitan, olive oil, sage, marjoram, celery seed, lima bean, peas, potato, carrot, onion, celery, zucchini/courgette, broccoli, soy sauce, salt, water
Place the potatoes and carrots , whole, in your vegetable steamer, covered, over boiling water for 15 minutes. Cut carrots into 1/2 inch slices. Cut potatoes into 1" cubes (peeling is optional). ...
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25374 ratings
