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 Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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|  Roasted Seitan and Winter Vegetables Recipe - Food.com
seitan, vegetable stock, olive oil, thyme, pepper, cayenne pepper, mushrooms, turnip, carrot, garlic, brussels sprout, salt
This is a simple vegan dish that's healthy, but filling. You can also serve this over mashed potatoes, rice or your favorite grain. To make a stew like dish do not drain liquid but add an addtiona...
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 Shiitake-Barley Bake | Recipes Wiki | Fandom
seitan, shiitake mushroom, vegetable stock, barley, yarrow, pepper, basil, carrot, shallot, brussels sprout, salt
. 1 cup quartered Brussels sprouts 2 medium shallots, minced 1 cup cubed seitan 3 cups cooked Barley 1/2 cup finely chopped fresh basil (reserve a few sprigs for garnish) 1 Tbs. arrowroot 1 cup warm v...
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