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Seitan BBQ Sandwiches Recipe | EatingWell seitan, canola oil, pepper, dried garlic, cabbage, worcestershire sauce, apple cider vinegar, mayonnaise, tomato ketchup/catsup, bread, brown sugar Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat. The sliced seitan needs time in a hot pan to turn brown and crispy; let it sear before coating it with the tangy ketchup mixture for ...
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| Vegan Kebab Recipe with Tofu Mayonnaise | olivemagazine bread flour, seitan, red cabbage, yeast, red onion, hot sauce, olive oil, oil, parsley, paprika, oregano, cayenne pepper, chili pepper, cumin, lemon, garlic, tomato, cucumber, cabbage, salt, soft tofu, sugar, almond milk Try our vegan kebab recipe with tofu mayonnaise. This easy vegan doner kebab recipe with vegan mayo is an easy vegan doner recipe with easy tofu vegan mayo STEP 1 To make the pittas, whisk the yeast,...
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Tibetan Style Seitan Burritos Recipe - Food.com seitan, chili paste, sesame seed oil, oil, ginger root, carrot, onion, garlic, cabbage, salt, tortilla From Moosewood Celebrates creator Choklay Lhamo The recipe uses Tibetan dumpling ingredients with a different package Burritos Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Black Bean BBQ Wraps Recipe - Food.com chicken, seitan, black beans, canola oil, thyme, rosemary, mustard powder, bay leaf, carrot, onion, garlic, celery, tomato, cabbage, vinegar, honey Great way to get in that daily dose of protein. I found this recipe in the Veggie Life magazine, and I have yet to find a recipe in there that I don't like... Serving Size: 1 (107) g Servings Per...
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| Light Asian Cabbage Seitan Salad Recipe | SparkRecipes seitan, olive oil, sesame seed, pepper, spring onion, cabbage, apple cider vinegar, salt, noodles, sugar So light and tasty. Great for a hot summer night! Make Dressing with sugar, salt, pepper, vinegar, and olive oil. Set Aside. Combine cabbage, chicken, and onions. Toss. Crumble noodles. Discard season...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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